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Relationship between in vitro digestion of proteins and in vivo assessment of their nutritional quality

C. VACHON, Sylvie GAUTHIER, Ruth CHARBONNEAU, L. SAVOIE, G. PARENT and P. PROVENCHER

Reprod. Nutr. Dévelop., 27 3 (1987) 659-672

DOI: https://doi.org/10.1051/rnd:19870505

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