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Valorization of rapeseed meal. 2. Nutritive value of high or low-glucosinolate varieties and effect of dehulling

M. VERMOREL, J. J. BAUDET, Y. ANGLARET, Simone GASNET, C. LEOTY, Marinett MEYER and R. SOUCHET

Reprod. Nutr. Dévelop., 27 1A (1987) 45-55

DOI: https://doi.org/10.1051/rnd:19870105

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