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Nutritional value of meat: the influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues

Isabelle Ortigues-Marty, Didier Micol, Sophie Prache, Dominique Dozias and Christiane L. Girard

Reprod. Nutr. Dev., 45 4 (2005) 453-467

DOI: https://doi.org/10.1051/rnd:2005038

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