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Nutritional value of the proteins of soybeans roasted at a small-scale unit level in Africa as assessed using growing rats

Charles Luanga Ouédraogo, Etiennette Combe, Jean-Paul Lallès, René Toullec, Serge Trèche and Jean-François Grongnet

Reprod. Nutr. Dev., 39 2 (1999) 201-212

DOI: https://doi.org/10.1051/rnd:19990205

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