The nature of dietary fatty acids affects the glycemic and insulinemic responses to carbohydrates in healthy subjects JL Joannic, S. Auboiron, J. Raison, A. Basdevant, F. Bornet and B. Guy-GrandReprod. Nutr. Dev., 36 4 (1996) 418DOI: https://doi.org/10.1051/rnd:19960420