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Reprod. Nutr. Dévelop., 28 3A (1988) 653

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Importance de l'acide linolénique alimentaire sur la composition des membranes nerveuses, le contrôle d'activités enzymatiques, l'amplitude de paramètres électrophysiologiques, la résistance aux toxiques et les performances d'apprentissage

J. M. BOURRE, G. DURAND, Odile DUMONT, Marianne FRANÇOIS, G. PASCAL, Michèle PICIOTTI and A. YOUYOU

Reprod. Nutr. Dévelop., 28 3A (1988) 653

DOI: 10.1051/rnd:19880435

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