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Effects of Propionibacteria and Yeast Culture Fed to Steers on Nutrient Intake and Site and Extent of Digestion

K.V. Lehloenya, C.R. Krehbiel, K.J. Mertz, T.G. Rehberger and L.J. Spicer
Journal of Dairy Science 91 (2) 653 (2008)
DOI: 10.3168/jds.2007-0474
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First report about the mode of action of combined butafosfan and cyanocobalamin on hepatic metabolism in nonketotic early lactating cows

L. Kreipe, A. Deniz, R.M. Bruckmaier and H.A. van Dorland
Journal of Dairy Science 94 (10) 4904 (2011)
DOI: 10.3168/jds.2010-4080
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Induced hypoglycemia for 48 hours indicates differential glucose and insulin effects on liver metabolism in dairy cows

L. Kreipe, M.C.M.B. Vernay, A. Oppliger, et al.
Journal of Dairy Science 94 (11) 5435 (2011)
DOI: 10.3168/jds.2011-4208
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Effects of feeding brown midrib corn silage with a high dietary concentration of alfalfa hay on lactational performance of Holstein dairy cows for the first 180 days of lactation

M.S. Holt, J.-S. Eun, C.R. Thacker, et al.
Journal of Dairy Science 96 (1) 515 (2013)
DOI: 10.3168/jds.2012-5856
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Effect of substituting brown rice for corn on lactation and digestion in dairy cows fed diets with a high proportion of grain

M. Miyaji, H. Matsuyama and K. Hosoda
Journal of Dairy Science 97 (2) 952 (2014)
DOI: 10.3168/jds.2013-7046
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Changes throughout lactation in phenotypic and genetic correlations between methane emissions and milk fatty acid contents predicted from milk mid-infrared spectra

M.-L. Vanrobays, C. Bastin, J. Vandenplas, et al.
Journal of Dairy Science 99 (9) 7247 (2016)
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Effects of breed, feeding system, and lactation stage on milk fat characteristics and spontaneous lipolysis in dairy cows

E. Vanbergue, L. Delaby, J.L. Peyraud, et al.
Journal of Dairy Science 100 (6) 4623 (2017)
DOI: 10.3168/jds.2016-12094
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Protective effects of mildronate in an experimental model of type 2 diabetes in Goto-Kakizaki rats

Edgars Liepinsh, Reinis Vilskersts, Liga Zvejniece, et al.
British Journal of Pharmacology 157 (8) 1549 (2009)
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Effect of maize starch concentration in the diet on starch and cell wall digestion in the dairy cow

A. M. Van Vuuren, V. A. Hindle, A. Klop and J. W. Cone
Journal of Animal Physiology and Animal Nutrition 94 (3) 319 (2009)
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Metabolic profiles using 1H-nuclear magnetic resonance spectroscopy in postpartum dairy cows with ovarian inactivity

Chuchu Xu, Cheng Xia, Yuhang Sun, et al.
Theriogenology 86 (6) 1475 (2016)
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Towards a biological basis for predicting nutrient partitioning: the dairy cow as an example

N. C. Friggens and J. R. Newbold
animal 1 (1) 87 (2007)
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Predicting the profile of nutrients available for absorption: from nutrient requirement to animal response and environmental impact

J. Dijkstra, E. Kebreab, J. A. N. Mills, et al.
animal 1 (1) 99 (2007)
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Estimating the economic impact of subclinical ketosis in dairy cattle using a dynamic stochastic simulation model

P. F. Mostert, E. A. M. Bokkers, C. E. van Middelaar, H. Hogeveen and I. J. M. de Boer
animal 12 (1) 145 (2018)
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The presence of acylated ghrelin during in vitro maturation of bovine oocytes induces cumulus cell DNA damage and apoptosis, and impairs early embryo development

Matias A. Sirini, Juan Mateo Anchordoquy, Juan Patricio Anchordoquy, et al.
Zygote 25 (5) 601 (2017)
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Parturition to resumption of ovarian cyclicity: comparative aspects of beef and dairy cows

M. A. Crowe, M. G. Diskin and E. J. Williams
animal 8 (s1) 40 (2014)
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Effect of dietary energy on digestibilities, rumen fermentation, urinary purine derivatives and serum metabolites in Tibetan and small‐tailed Han sheep

Jianwei Zhou, Wenji Wang, Xiaoping Jing, et al.
Journal of Animal Physiology and Animal Nutrition (2019)
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The effect of long term under- and over-feeding of sheep on milk and plasma fatty acid profiles and on insulin and leptin concentrations

Eleni Tsiplakou, Stella Chadio and George Zervas
Journal of Dairy Research 79 (2) 192 (2012)
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Adaptive models for online estimation of individual milk yield response to concentrate intake and milking interval length of dairy cows

G. ANDRÉ, B. ENGEL, P. B. M. BERENTSEN, G. VAN DUINKERKEN and A. G. J. M. OUDE LANSINK
The Journal of Agricultural Science 149 (6) 769 (2011)
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Evaluation of a mechanistic lactation model using cow, goat and sheep data

J. DIJKSTRA, S. LOPEZ, A. BANNINK, et al.
The Journal of Agricultural Science 148 (3) 249 (2010)
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Vegetable Oils Rich in Polyunsaturated Fatty Acids Supplementation of Dairy Cows’ Diets: Effects on Productive and Reproductive Performance

Teresa Castro, Diego Martinez, Beatriz Isabel, Almudena Cabezas and Vicente Jimeno
Animals 9 (5) 205 (2019)
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Association of mid-infrared-predicted milk and blood constituents with early-lactation disease, removal, and production outcomes in Holstein cows

K.D. Bach, D.M. Barbano and J.A.A. McArt
Journal of Dairy Science 102 (11) 10129 (2019)
DOI: 10.3168/jds.2019-16926
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Energy balance in lactating goats: Response to mixture of conjugated linoleic acid

Lorenzo D. Granados‐Rivera, Omar Hernández‐Mendo and Jorge A. Maldonado‐Jáquez
Animal Science Journal 91 (1) (2020)
DOI: 10.1111/asj.13347
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Biomarkers of fitness and welfare in dairy cattle: healthy productivity

Maya Zachut, Marcela Šperanda, André M. de Almeida, et al.
Journal of Dairy Research 87 (1) 4 (2020)
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Milk fatty acid composition reflects metabolic adaptation of early lactation cows fed hay rich in water-soluble carbohydrates with or without concentrates

R. Khiaosa-ard, M.-T. Kleefisch, Q. Zebeli and F. Klevenhusen
Animal Feed Science and Technology 264 114470 (2020)
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Effects of high-starch or high-fat diets formulated to be isoenergetic on energy and nitrogen partitioning and utilization in lactating Jersey cows

D.L. Morris, T.M. Brown-Brandl, K.E. Hales, K.J. Harvatine and P.J. Kononoff
Journal of Dairy Science 103 (5) 4378 (2020)
DOI: 10.3168/jds.2019-17638
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