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Induced hypoglycemia for 48 hours indicates differential glucose and insulin effects on liver metabolism in dairy cows

L. Kreipe, M.C.M.B. Vernay, A. Oppliger, et al.
Journal of Dairy Science 94 (11) 5435 (2011)
DOI: 10.3168/jds.2011-4208
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Effects of feeding brown midrib corn silage with a high dietary concentration of alfalfa hay on lactational performance of Holstein dairy cows for the first 180 days of lactation

M.S. Holt, J.-S. Eun, C.R. Thacker, et al.
Journal of Dairy Science 96 (1) 515 (2013)
DOI: 10.3168/jds.2012-5856
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Changes throughout lactation in phenotypic and genetic correlations between methane emissions and milk fatty acid contents predicted from milk mid-infrared spectra

M.-L. Vanrobays, C. Bastin, J. Vandenplas, et al.
Journal of Dairy Science 99 (9) 7247 (2016)
DOI: 10.3168/jds.2015-10646
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Effects of breed, feeding system, and lactation stage on milk fat characteristics and spontaneous lipolysis in dairy cows

E. Vanbergue, L. Delaby, J.L. Peyraud, et al.
Journal of Dairy Science 100 (6) 4623 (2017)
DOI: 10.3168/jds.2016-12094
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Protective effects of mildronate in an experimental model of type 2 diabetes in Goto-Kakizaki rats

Edgars Liepinsh, Reinis Vilskersts, Liga Zvejniece, et al.
British Journal of Pharmacology 157 (8) 1549 (2009)
DOI: 10.1111/j.1476-5381.2009.00319.x
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Effect of maize starch concentration in the diet on starch and cell wall digestion in the dairy cow

A. M. Van Vuuren, V. A. Hindle, A. Klop and J. W. Cone
Journal of Animal Physiology and Animal Nutrition 94 (3) 319 (2009)
DOI: 10.1111/j.1439-0396.2008.00911.x
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Effect of different glucogenic to lipogenic nutrient ratios on rumen fermentation and bacterial community in vitro

D. Hua, Y. Zhao, X. Nan, et al.
Journal of Applied Microbiology 130 (6) 1868 (2021)
DOI: 10.1111/jam.14873
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Metabolic profiles using 1H-nuclear magnetic resonance spectroscopy in postpartum dairy cows with ovarian inactivity

Chuchu Xu, Cheng Xia, Yuhang Sun, et al.
Theriogenology 86 (6) 1475 (2016)
DOI: 10.1016/j.theriogenology.2016.05.005
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Predicting the profile of nutrients available for absorption: from nutrient requirement to animal response and environmental impact

J. Dijkstra, E. Kebreab, J.A.N. Mills, et al.
Animal 1 (1) 99 (2007)
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The presence of acylated ghrelin during in vitro maturation of bovine oocytes induces cumulus cell DNA damage and apoptosis, and impairs early embryo development

Matias A. Sirini, Juan Mateo Anchordoquy, Juan Patricio Anchordoquy, et al.
Zygote 25 (5) 601 (2017)
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Parturition to resumption of ovarian cyclicity: comparative aspects of beef and dairy cows

M.A. Crowe, M.G. Diskin and E.J. Williams
Animal 8 (s1) 40 (2014)
DOI: 10.1017/S1751731114000251
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Effect of dietary energy on digestibilities, rumen fermentation, urinary purine derivatives and serum metabolites in Tibetan and small‐tailed Han sheep

Jianwei Zhou, Wenji Wang, Xiaoping Jing, et al.
Journal of Animal Physiology and Animal Nutrition (2019)
DOI: 10.1111/jpn.13098
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The effect of long term under- and over-feeding of sheep on milk and plasma fatty acid profiles and on insulin and leptin concentrations

Eleni Tsiplakou, Stella Chadio and George Zervas
Journal of Dairy Research 79 (2) 192 (2012)
DOI: 10.1017/S0022029912000039
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Adaptive models for online estimation of individual milk yield response to concentrate intake and milking interval length of dairy cows

The Journal of Agricultural Science 149 (6) 769 (2011)
DOI: 10.1017/S0021859611000311
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Evaluation of a mechanistic lactation model using cow, goat and sheep data

The Journal of Agricultural Science 148 (3) 249 (2010)
DOI: 10.1017/S0021859609990578
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Vegetable Oils Rich in Polyunsaturated Fatty Acids Supplementation of Dairy Cows’ Diets: Effects on Productive and Reproductive Performance

Teresa Castro, Diego Martinez, Beatriz Isabel, Almudena Cabezas and Vicente Jimeno
Animals 9 (5) 205 (2019)
DOI: 10.3390/ani9050205
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Effects of a Multicomponent Herbal Extract on the Course of Subclinical Ketosis in Dairy Cows – a Blinded Placebo-controlled Field-study

Manuela Durrer, Meike Mevissen, Mirjam Holinger, et al.
Planta Medica 86 (18) 1375 (2020)
DOI: 10.1055/a-1260-3148
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The effect of an organic rumen-protected fat supplement on performance, metabolic status, and health of dairy cows

Diego Manriquez, Liang Chen, Pedro Melendez and Pablo Pinedo
BMC Veterinary Research 15 (1) (2019)
DOI: 10.1186/s12917-019-2199-8
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Hemogasometric and biochemical changes caused by diets with high negative cation-anion balance in dairy cows

Josiane de Oliveira Feijó, Uriel Secco Londero, Camila Pizoni, Joao Alveiro Alvarado-Rincón, Antônio Amaral Barbosa, Eduardo Schmitt, Rubens Alves Pereira, Francisco Augusto Burkert Del Pino and Marcio Nunes Corrêa
Ciência Animal Brasileira 22 (2021)
DOI: 10.1590/1809-6891v22e-67426
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Changes in milk performance and hepatic metabolism in mid-lactating dairy goats after being fed a high concentrate diet for 10 weeks

H.B. Dong, L.L. Sun, R.H. Cong, et al.
Animal 11 (3) 418 (2017)
DOI: 10.1017/S1751731116001701
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Effect of induced ruminal acidosis on blood variables in heifers

Giorgio Marchesini, Roberta De Nardi, Matteo Gianesella, Anna-Lisa Stefani, Massimo Morgante, Antonio Barberio, Igino Andrighetto and Severino Segato
BMC Veterinary Research 9 (1) (2013)
DOI: 10.1186/1746-6148-9-98
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Nutritional sub-fertility in the dairy cow: towards improved reproductive management through a better biological understanding

N.C. Friggens, C. Disenhaus and H.V. Petit
Animal 4 (7) 1197 (2010)
DOI: 10.1017/S1751731109991601
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Biomarkers of fitness and welfare in dairy cattle: healthy productivity

Maya Zachut, Marcela Šperanda, André M. de Almeida, et al.
Journal of Dairy Research 87 (1) 4 (2020)
DOI: 10.1017/S0022029920000084
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Milk fatty acid composition reflects metabolic adaptation of early lactation cows fed hay rich in water-soluble carbohydrates with or without concentrates

R. Khiaosa-ard, M.-T. Kleefisch, Q. Zebeli and F. Klevenhusen
Animal Feed Science and Technology 264 114470 (2020)
DOI: 10.1016/j.anifeedsci.2020.114470
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Effects of partial replacement of barley grain with beet pulp on performance, ruminal fermentation and plasma concentration of metabolites in transition dairy cows

A. Shahmoradi, M. Alikhani, A. Riasi, G. R. Ghorbani and M. H. Ghaffari
Journal of Animal Physiology and Animal Nutrition 100 (1) 178 (2016)
DOI: 10.1111/jpn.12305
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The Effect of Energy Metabolism up to the Peak of Lactation on the Main Fractions of Fatty Acids in the Milk of Selected Dairy Cow Breeds

Krzysztof Młynek, Agata Danielewicz and Ilona Strączek
Animals 11 (1) 112 (2021)
DOI: 10.3390/ani11010112
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Association of mid-infrared-predicted milk and blood constituents with early-lactation disease, removal, and production outcomes in Holstein cows

K.D. Bach, D.M. Barbano and J.A.A. McArt
Journal of Dairy Science 102 (11) 10129 (2019)
DOI: 10.3168/jds.2019-16926
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Safety and Transfer Study: Transfer of Bromoform Present in Asparagopsis taxiformis to Milk and Urine of Lactating Dairy Cows

Wouter Muizelaar, Maria Groot, Gert van Duinkerken, Ruud Peters and Jan Dijkstra
Foods 10 (3) 584 (2021)
DOI: 10.3390/foods10030584
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Dietary Energy Source in Dairy Cows in Early Lactation: Energy Partitioning and Milk Composition

A.T.M. van Knegsel, H. van den Brand, J. Dijkstra, et al.
Journal of Dairy Science 90 (3) 1467 (2007)
DOI: 10.3168/jds.S0022-0302(07)71632-6
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Effect of substituting brown rice for corn on lactation and digestion in dairy cows fed diets with a high proportion of grain

M. Miyaji, H. Matsuyama and K. Hosoda
Journal of Dairy Science 97 (2) 952 (2014)
DOI: 10.3168/jds.2013-7046
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Effect of dry period length and dietary energy source on energy balance, milk yield, and milk composition of dairy cows

A.T.M. van Knegsel, G.J. Remmelink, S. Jorjong, V. Fievez and B. Kemp
Journal of Dairy Science 97 (3) 1499 (2014)
DOI: 10.3168/jds.2013-7391
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Follicular fluid proteomic profiling of dairy cows with anestrus caused by negative energy balance

Chang Zhao, Yunlong Bai, Shixin Fu, et al.
Italian Journal of Animal Science 20 (1) 650 (2021)
DOI: 10.1080/1828051X.2021.1899855
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Dietary carbohydrate composition modifies the milk N efficiency in late lactation cows fed low crude protein diets

G. Cantalapiedra-Hijar, J.L. Peyraud, S. Lemosquet, et al.
Animal 8 (2) 275 (2014)
DOI: 10.1017/S1751731113002012
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Estimating the economic impact of subclinical ketosis in dairy cattle using a dynamic stochastic simulation model

P.F. Mostert, E.A.M. Bokkers, C.E. van Middelaar, H. Hogeveen and I.J.M. de Boer
Animal 12 (1) 145 (2018)
DOI: 10.1017/S1751731117001306
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Review: Dry period length in dairy cows and consequences for metabolism and welfare and customised management strategies

A. Kok, J. Chen, B. Kemp and A.T.M. van Knegsel
Animal 13 (S1) s42 (2019)
DOI: 10.1017/S1751731119001174
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Gene expression profiles in bovine granulocytes reflect the aberration of liver functions

Keiichiro Kizaki, Tomomi Kageyama, Noriyuki Toji, Katsuo Koshi, Kouya Sasaki, Norio Yamagishi, Toshina Ishiguro‐Oonuma, Toru Takahashi and Kazuyoshi Hashizume
Animal Science Journal 91 (1) (2020)
DOI: 10.1111/asj.13324
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Pretreatment with saturated and unsaturated fatty acids regulates fatty acid oxidation in Madin-Darby bovine kidney cells

K.E. Boesche and S.S. Donkin
Journal of Dairy Science 103 (10) 8841 (2020)
DOI: 10.3168/jds.2020-18802
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Genetic correlations between fertility traits and milk composition and fatty acids in Holstein-Friesian, Brown Swiss, and Simmental cattle using recursive models

M. Martinez-Castillero, S. Pegolo, C. Sartori, et al.
Journal of Dairy Science 104 (6) 6832 (2021)
DOI: 10.3168/jds.2020-19694
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Enhanced mitochondrial dysfunction and oxidative stress in the mammary gland of cows with clinical ketosis

Yuxiang Song, Juan J. Loor, Congyi Li, et al.
Journal of Dairy Science 104 (6) 6909 (2021)
DOI: 10.3168/jds.2020-19964
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Assessing the Correlation between Metabolic Parameters and Risk Factors in Transition Cows

Songül ERDOĞAN and Deniz ALIÇ URAL
Journal of Advances in VetBio Science and Techniques (2020)
DOI: 10.31797/vetbio.779278
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Microbiome Clusters Disclose Physiologic Variances in Dairy Cows Challenged by Calving and Lipopolysaccharides

Johanna Tröscher-Mußotter, Johan S. Saenz, Sandra Grindler, Jennifer Meyer, Susanne U. Kononov, Beate Mezger, Daniel Borda-Molina, Jana Frahm, Sven Dänicke, Amélia Camarinha-Silva, Korinna Huber, Jana Seifert and Paul D. Cotter
mSystems 6 (5) (2021)
DOI: 10.1128/mSystems.00856-21
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Feeding of bakery by-products in the replacement of grains enhanced milk performance, modulated blood metabolic profile, and lowered the risk of rumen acidosis in dairy cows

A. Kaltenegger, E. Humer, A. Stauder and Q. Zebeli
Journal of Dairy Science 103 (11) 10122 (2020)
DOI: 10.3168/jds.2020-18425
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Optimised Method for Short-Chain Fatty Acid Profiling of Bovine Milk and Serum

Cheng Li, Zhiqian Liu, Carolyn Bath, Leah Marett, Jennie Pryce and Simone Rochfort
Molecules 27 (2) 436 (2022)
DOI: 10.3390/molecules27020436
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Relationship of cow and calf circulating lipidomes with colostrum lipid composition and metabolic status of the cow

R.N. Klopp, C.R. Ferreira, T.M. Casey and J.P. Boerman
Journal of Dairy Science 105 (2) 1768 (2022)
DOI: 10.3168/jds.2021-21008
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