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Metabolomic Insights into Attention Deficit Hyperactivity Disorder: A Scoping Review
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Enhancing Rats’ Diet with Ethyl Esters Derived from Linseed Oil and Examining the Resulting Changes in Their Blood Fatty Acid Profile
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Vegan nutrition: a preliminary guide for health professionals
Omega‐3 fatty acids in the management of dry eye disease—An updated systematic review and meta‐analysis
Ciara O'Byrne and Michael O'Keeffe Acta Ophthalmologica 101(2) (2023) https://doi.org/10.1111/aos.15255
Salma N. Younes, Rana Al-Jurf, Sara Hammuda, Gheyath K. Nasrallah, Amal Al-Jurf, Ayah Ziyada, Palli Valapila Abdulrouf, M. Walid Qoronfleh, Muthanna Samara and Nader Al-Dewik 135 (2022) https://doi.org/10.1007/978-981-15-9781-7_5
Short and Long‐Term Effects of Dietary Supplementation with Fish Oil on Inflammatory Pain in Rats
Alana Gabrielle D'Ornelas, Betina Aisengart de Siqueira, Glaucia Tobaldini, Katya Naliwaiko, Fabiola Iagher and Luana Fischer Journal of the American Nutrition Association 41(5) 453 (2022) https://doi.org/10.1080/07315724.2021.1911006
Personalised medicine in child and Adolescent Psychiatry: Focus on omega-3 polyunsaturated fatty acids and ADHD
Reduced inattention and hyperactivity and improved cognition after marine oil extract (PCSO-524®) supplementation in children and adolescents with clinical and subclinical symptoms of attention-deficit hyperactivity disorder (ADHD): a randomised, double-blind, placebo-controlled trial
PI3K/AKT signaling mediated by G protein-coupled receptors is involved in neurodegenerative Parkinson's disease (Review)
Noriko Nakano, Satoru Matsuda, Mayuko Ichimura, et al. International Journal of Molecular Medicine 39(2) 253 (2017) https://doi.org/10.3892/ijmm.2016.2833
Attention-deficit hyperactivity disorder in adults: A systematic review and meta-analysis of genetic, pharmacogenetic and biochemical studies
Preliminary evaluation of a differential effect of an α-linolenate-rich supplement on ketogenesis and plasma ω-3 fatty acids in young and older adults
Marie Hennebelle, Alexandre Courchesne-Loyer, Valérie St-Pierre, Camille Vandenberghe, Christian-Alexandre Castellano, Mélanie Fortier, Daniel Tessier and Stephen C. Cunnane Nutrition 32(11-12) 1211 (2016) https://doi.org/10.1016/j.nut.2016.03.025
Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail
Chronic consumption of trans fat can facilitate the development of hyperactive behavior in rats
C.S. Pase, Kr. Roversi, F. Trevizol, F.T. Kuhn, V.T. Dias, K. Roversi, L.T. Vey, C.T. Antoniazzi, R.C.S. Barcelos and M.E. Bürger Physiology & Behavior 139 344 (2015) https://doi.org/10.1016/j.physbeh.2014.11.059
Dietary fish oil inhibits mechanical allodynia and thermal hyperalgesia in diabetic rats by blocking nuclear factor-κB-mediated inflammatory pathways
Meng-Ying Li, Ya-Yun Wang, Rui Cao, Xiang-Hong Hou, Lei Zhang, Rui-Hua Yang and Feng Wang The Journal of Nutritional Biochemistry 26(11) 1147 (2015) https://doi.org/10.1016/j.jnutbio.2015.05.005
Docosahexaenoic acid inhibits mechanical allodynia and thermal hyperalgesia in diabetic rats by decreasing the excitability of DRG neurons
Which polyunsaturated fatty acids are active in children with attention-deficit hyperactivity disorder receiving PUFA supplementation? A fatty acid validated meta-regression analysis of randomized controlled trials
Altered serum mono- and polyunsaturated fatty acid levels in adults with ADHD
G. Irmisch, J. Richter, J. Thome, A. J. Sheldrick and R. Wandschneider ADHD Attention Deficit and Hyperactivity Disorders 5(3) 303 (2013) https://doi.org/10.1007/s12402-013-0107-9
Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study
Rozenn N Lemaitre, Colleen Sitlani, Xiaoling Song, Irena B King, Barbara McKnight, Donna Spiegelman, Frank M Sacks, Luc Djoussé, Eric B Rimm, David S Siscovick and Dariush Mozaffarian The American Journal of Clinical Nutrition 96(2) 269 (2012) https://doi.org/10.3945/ajcn.112.037960
Dietary omega-3 polyunsaturated fatty acids improves learning performance of diabetic rats by regulating the neuron excitability
Hyperactivity in the rat is associated with spontaneous low level of n-3 polyunsaturated fatty acids in the frontal cortex
S. Vancassel, C. Blondeau, S. Lallemand, M. Cador, A. Linard, M. Lavialle and F. Dellu-Hagedorn Behavioural Brain Research 180(2) 119 (2007) https://doi.org/10.1016/j.bbr.2007.02.032
Drug and non-drug treatments of children with ADHD and tic disorders
Yann Poncin, Denis G. Sukhodolsky, Joseph McGuire and Lawrence Scahill European Child & Adolescent Psychiatry 16(S1) 78 (2007) https://doi.org/10.1007/s00787-007-1010-8
Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder