Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants
Reprod. Nutr. Dev., 45 5 (2005) 535-547
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M.W. Church, K.-L.C. Jen, D.A. Jackson, B.R. Adams and J.W. HotraNeurotoxicology and Teratology 31 (1) 26 (2009)
https://doi.org/10.1016/j.ntt.2008.09.001
Cochrane Database of Systematic Reviews
Mario F Delgado Noguera, José A Calvache España, Xavier Bonfill Cosp and Mario F Delgado NogueraCochrane Database of Systematic Reviews (2009)
https://doi.org/10.1002/14651858.CD007901
Docosahexaenoic acid and lactation
Craig L. Jensen and Alexandre LapillonneProstaglandins, Leukotrienes and Essential Fatty Acids 81 (2-3) 175 (2009)
https://doi.org/10.1016/j.plefa.2009.05.006
A guide to omega-3 DHA intake during pregnancy and breastfeeding
Catharine Parker-Littler and Kathy KleinBritish Journal of Midwifery 17 (12) 807 (2009)
https://doi.org/10.12968/bjom.2009.17.12.45552
Toward optimizing vision and cognition in term infants by dietary docosahexaenoic and arachidonic acid supplementation: A review of randomized controlled trials
Dennis R. Hoffman, Julia A. Boettcher and Deborah A. Diersen-SchadeProstaglandins, Leukotrienes and Essential Fatty Acids 81 (2-3) 151 (2009)
https://doi.org/10.1016/j.plefa.2009.05.003
Breast-Feeding: Early Influences on Later Health
K. F. Michaelsen, L. Lauritzen and E. L. MortensenAdvances in Experimental Medicine and Biology, Breast-Feeding: Early Influences on Later Health 639 199 (2009)
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Three Randomized Controlled Trials of Early Long-Chain Polyunsaturated Fatty Acid Supplementation on Means-End Problem Solving in 9-Month-Olds
James Drover, Dennis R Hoffman, Yolanda S Castañeda, Sarah E Morale and Eileen E BirchChild Development 80 (5) 1376 (2009)
https://doi.org/10.1111/j.1467-8624.2009.01339.x
Supplementation with a mixture of complex lipids derived from milk to growing rats results in improvements in parameters related to growth and cognition
Mark H. Vickers, Jian Guan, Malin Gustavsson, et al.Nutrition Research 29 (6) 426 (2009)
https://doi.org/10.1016/j.nutres.2009.06.001
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
L.A. Shaw, H. Faraji, T. Aoki, et al.Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals 184 (2008)
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The Danish Communicative Developmental Inventories: validity and main developmental trends
DORTHE BLESES, WERNER VACH, MALENE SLOTT, et al.Journal of Child Language 35 (3) 651 (2008)
https://doi.org/10.1017/S0305000907008574
Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation
Charlotte Jacobsen, Mette Bruni Let, Nina Skall Nielsen and Anne S. MeyerTrends in Food Science & Technology 19 (2) 76 (2008)
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Effect of Supplementing Pregnant and Lactating Mothers With n-3 Very-Long-Chain Fatty Acids on Children's IQ and Body Mass Index at 7 Years of Age
Ingrid B. Helland, Lars Smith, Birgitta Blomén, Kristin Saarem, Ola D. Saugstad and Christian A. DrevonPediatrics 122 (2) e472 (2008)
https://doi.org/10.1542/peds.2007-2762
The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations
Berthold Koletzko, Eric Lien, Carlo Agostoni, et al.Journal of Perinatal Medicine 36 (1) 5 (2008)
https://doi.org/10.1515/JPM.2008.001
The influence of children’s diet on their cognition and behavior
David BentonEuropean Journal of Nutrition 47 (S3) 25 (2008)
https://doi.org/10.1007/s00394-008-3003-x