Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Nutritional aspects and commercial challenges of Muscovy duck meat ( Cairina moschata )

Juliane da Silva Costa, Wânia Mendonça dos Santos, Igor Mathias Trindade Lemos, Brenda Stefany dos Santos Braga, Marcos Antônio Souza dos Santos and e Diva Anelie de Araújo Guimarães
World's Poultry Science Journal 79 (3) 513 (2023)

Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH

Angélique Petit, Sophie Réhault-Godbert, Lydie Nadal-Desbarats, Estelle Cailleau-Audouin, Pascal Chartrin, Emilie Raynaud, Justine Jimenez, Sophie Tesseraud, Cécile Berri, Elisabeth Le Bihan-Duval and Sonia Métayer-Coustard
Scientific Reports 12 (1) (2022)

How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects

G. Sogari, D. Menozzi, C. Mora, M. Gariglio, L. Gasco and A. Schiavone
Journal of Insects as Food and Feed 8 (2) 197 (2022)

Black soldier fly larva in Muscovy duck diets: effects on duck growth, carcass property, and meat quality

M. Gariglio, S. Dabbou, F. Gai, A. Trocino, G. Xiccato, M. Holodova, L. Gresakova, J. Nery, S. Bellezza Oddon, I. Biasato, L. Gasco and A. Schiavone
Poultry Science 100 (9) 101303 (2021)

Effect of feed consumption levels on growth performance and carcass composition during the force-feeding period in foie gras production of male Mule ducks

Z.G. Wen, Y. Jiang, J. Tang, M. Xie, P.L. Yang and S.S. Hou
animal 10 (9) 1417 (2016)

The effect of feed consumption levels on growth performance and apparent digestibility of nutrients in White Pekin ducks

Zhi-Guo Wen, Ming Xie, Ahmed-Mohamed Fouad, et al.
Journal of Applied Animal Research 43 (1) 112 (2015)

Consumption of Dietary n‐3 Fatty Acids Decreases Fat Deposition and Adipocyte Size, but Increases Oxidative Susceptibility in Broiler Chickens

Gemma González‐Ortiz, Roser Sala, Elisa Cánovas, Nourhène Abed and Ana C. Barroeta
Lipids 48 (7) 705 (2013)

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

J.F. Hocquette, F. Gondret, E. Baéza, et al.
Animal 4 (2) 303 (2010)

Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat

E. Baeza, P. Chartrin, K. Meteau, et al.
British Poultry Science 51 (3) 344 (2010)

Gene expression and protein content in relation to intramuscular fat content in Muscovy and Pekin ducks

G. Saez, S. Davail, G. Gentès, et al.
Poultry Science 88 (11) 2382 (2009)

Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?

P. Chartrin, M.D. Bernadet, G. Guy, et al.
Animal 1 (1) 113 (2007)

Effects of Intramuscular Fat Levels on Sensory Characteristics of Duck Breast Meat

P. Chartrin, K. Méteau, H. Juin, et al.
Poultry Science 85 (5) 914 (2006)

The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks

Pascal Chartrin, Marie-Dominique Bernadet, Gérard Guy, et al.
Animal Research 55 (3) 231 (2006)

Does overfeeding enhance genotype effects on energy metabolism and lipid deposition in breast muscle of ducks?

Pascal Chartrin, Marie-Dominique Bernadet, Gérard Guy, et al.
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 145 (4) 413 (2006)