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Alzheimer's Disease: From Genes to Nutrition

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European Journal of Inflammation 12 (3) 405 (2014)
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Omega-3 polyunsaturated fatty acids and chronic stress-induced modulations of glutamatergic neurotransmission in the hippocampus

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Fatty Acid Metabolism in Carriers of Apolipoprotein E Epsilon 4 Allele: Is It Contributing to Higher Risk of Cognitive Decline and Coronary Heart Disease?

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Food for thought: Dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders

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Place des lipides dans l’alimentation du nourrisson

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