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Membrane Lipid Modification by Docosahexaenoic Acid (DHA) Promotes the Formation of α-Synuclein Inclusion Bodies Immunopositive for SUMO-1 in Oligodendroglial Cells After Oxidative Stress

Michael Riedel, Olaf Goldbaum, Michael Wille and Christiane Richter-Landsberg
Journal of Molecular Neuroscience 43 (3) 290 (2011)
DOI: 10.1007/s12031-010-9439-5
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Insights into the role of oxidative stress in the pathology of Friedreich ataxia using peroxidation resistant polyunsaturated fatty acids

M. Grazia Cotticelli, Andrew M. Crabbe, Robert B. Wilson and Mikhail S. Shchepinov
Redox Biology 1 (1) 398 (2013)
DOI: 10.1016/j.redox.2013.06.004
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Therapeutic use of omega-3 fatty acids in bipolar disorder

Vicent Balanzá-Martínez, Gabriel R Fries, Gabriela D Colpo, et al.
Expert Review of Neurotherapeutics 11 (7) 1029 (2011)
DOI: 10.1586/ern.11.42
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Can we prevent Parkinson’s disease with n-3 polyunsaturated fatty acids?

Frédéric Calon and Francesca Cicchetti
Future Lipidology 3 (2) 133 (2008)
DOI: 10.2217/17460875.3.2.133
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Long chain-polyunsaturated fatty acids modulate membrane phospholipid composition and protein localization in lipid rafts of neural stem cell cultures

Bénédicte Langelier, Alain Linard, Christian Bordat, Monique Lavialle and Christine Heberden
Journal of Cellular Biochemistry 110 (6) 1356 (2010)
DOI: 10.1002/jcb.22652
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Structural Determinants of the Packing and Electrostatic Behavior of Unsaturated Phosphoglycerides

Howard L. Brockman, Maureen M. Momsen, Weiling C. King and John A. Glomset
Biophysical Journal 93 (10) 3491 (2007)
DOI: 10.1529/biophysj.107.110072
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Omega-3 fatty acids enhance mitochondrial superoxide dismutase activity in rat organs during post-natal development

Catherine Garrel, Jean-Marc Alessandri, Philippe Guesnet and Kaïs H. Al-Gubory
The International Journal of Biochemistry & Cell Biology 44 (1) 123 (2012)
DOI: 10.1016/j.biocel.2011.10.007
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Real-Time Quartz Crystal Microbalance Monitoring of Free Docosahexaenoic Acid Interactions with Supported Lipid Bilayers

Kiera R. Flynn, Lisandra L. Martin, M. Leigh Ackland and Angel A. J. Torriero
Langmuir 32 (45) 11717 (2016)
DOI: 10.1021/acs.langmuir.6b01984
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Effects of Different Carbon Sources on the Growth, Fatty Acids Production, and Expression of Three Desaturase Genes of Mortierella alpina ATCC 16266

Ai-Qun Yu, Jian-Chun Zhu, Biao Zhang, Lai-Jun Xing and Mingchun Li
Current Microbiology 62 (5) 1617 (2011)
DOI: 10.1007/s00284-011-9902-8
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The effect of the in vitro supplementation of exogenous long-chain fatty acids on bovine sperm cell function

M. Kiernan, A. G. Fahey and S. Fair
Reproduction, Fertility and Development 25 (6) 947 (2013)
DOI: 10.1071/RD12204
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Omega-3 fatty acids and brain resistance to ageing and stress: Body of evidence and possible mechanisms

I. Denis, B. Potier, S. Vancassel, C. Heberden and M. Lavialle
Ageing Research Reviews 12 (2) 579 (2013)
DOI: 10.1016/j.arr.2013.01.007
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Higher n−3 fatty acids are associated with more intense fenfluramine-induced ACTH and cortisol responses among cocaine-abusing men

Laure Buydens-Branchey, Marc Branchey and Joseph R. Hibbeln
Psychiatry Research 188 (3) 422 (2011)
DOI: 10.1016/j.psychres.2011.05.027
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Bioactive Natural Products (Part N)

Rafael Zárate, Nabil El Jaber-Vazdekis, Elena Cequier-Sánchez, Fátima Gutierrez-Nicolás and Ángel G. Ravelo
Studies in Natural Products Chemistry, Bioactive Natural Products (Part N) 34 309 (2008)
DOI: 10.1016/S1572-5995(08)80030-0
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Ethyl-EPA treatment improves motor dysfunction, but not neurodegeneration in the YAC128 mouse model of Huntington disease

Jeremy M. Van Raamsdonk, Jacqueline Pearson, Daniel A. Rogers, et al.
Experimental Neurology 196 (2) 266 (2005)
DOI: 10.1016/j.expneurol.2005.07.021
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Fatty acid transport into the brain: Of fatty acid fables and lipid tails

Ryan W. Mitchell and Grant M. Hatch
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 85 (5) 293 (2011)
DOI: 10.1016/j.plefa.2011.04.007
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The biomass and total lipid content and composition of twelve species of marine diatoms cultured under various environments

Yean-Chang Chen
Food Chemistry 131 (1) 211 (2012)
DOI: 10.1016/j.foodchem.2011.08.062
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Omega-3 polyunsaturated fatty acids and chronic stress-induced modulations of glutamatergic neurotransmission in the hippocampus

Marie Hennebelle, Gaëlle Champeil-Potokar, Monique Lavialle, Sylvie Vancassel and Isabelle Denis
Nutrition Reviews 72 (2) 99 (2014)
DOI: 10.1111/nure.12088
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Autism as a disorder of deficiency of brain-derived neurotrophic factor and altered metabolism of polyunsaturated fatty acids

Undurti N. Das
Nutrition 29 (10) 1175 (2013)
DOI: 10.1016/j.nut.2013.01.012
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Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain–PUFA response to a fish-oil supplement in healthy participants

Raphaël Chouinard-Watkins, Valérie Conway, Anne M Minihane, et al.
The American Journal of Clinical Nutrition 102 (2) 505 (2015)
DOI: 10.3945/ajcn.114.103507
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Long-Chain Polyunsaturated Fatty Acids Modulate Interleukin-1β–Induced Changes in Behavior, Monoaminergic Neurotransmitters, and Brain Inflammation in Rats

Cai Song, Mehar S. Manku and David F. Horrobin
The Journal of Nutrition 138 (5) 954 (2008)
DOI: 10.1093/jn/138.5.954
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An (n-3) Polyunsaturated Fatty Acid–Deficient Diet Disturbs Daily Locomotor Activity, Melatonin Rhythm, and Striatal Dopamine in Syrian Hamsters

Monique Lavialle, Gaëlle Champeil-Potokar, Jean Marc Alessandri, et al.
The Journal of Nutrition 138 (9) 1719 (2008)
DOI: 10.1093/jn/138.9.1719
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Maternal Malnutrition in the Etiopathogenesis of Psychiatric Diseases: Role of Polyunsaturated Fatty Acids

Maria Morgese and Luigia Trabace
Brain Sciences 6 (4) 24 (2016)
DOI: 10.3390/brainsci6030024
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Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease

Jessay Gopuran Devassy, Shan Leng, Melissa Gabbs, Md Monirujjaman and Harold M Aukema
Advances in Nutrition 7 (5) 905 (2016)
DOI: 10.3945/an.116.012187
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Dietary Docosahexaenoic Acid [22: 6(n-3)] as a Phospholipid or a Triglyceride Enhances the Potassium Chloride–Evoked Release of Acetylcholine in Rat Hippocampus

S. Aïd, S. Vancassel, A. Linard, M. Lavialle and P. Guesnet
The Journal of Nutrition 135 (5) 1008 (2005)
DOI: 10.1093/jn/135.5.1008
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The effects of bovine milk fat on human health

Jan Miciński, Grzegorz Zwierzchowski, Ireneusz M. Kowalski, et al.
Polish Annals of Medicine 19 (2) 170 (2012)
DOI: 10.1016/j.poamed.2012.07.004
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Delayed cell migration in the developing rat brain following maternal omega 3 alpha linolenic acid dietary deficiency

E. Yavin, E. Himovichi and R. Eilam
Neuroscience 162 (4) 1011 (2009)
DOI: 10.1016/j.neuroscience.2009.05.012
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The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview

Douglas Wilson, Paul Nash, Harpal Buttar, et al.
Antioxidants 6 (4) 81 (2017)
DOI: 10.3390/antiox6040081
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Lipase-Catalyzed Transesterification of Egg-Yolk Phophatidylcholine with Concentrate of n-3 Polyunsaturated Fatty Acids from Cod Liver Oil

Anna Chojnacka, Witold Gładkowski and Aleksandra Grudniewska
Molecules 22 (10) 1771 (2017)
DOI: 10.3390/molecules22101771
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A Diet Rich in Docosahexaenoic Acid Restores Liver Arachidonic Acid and Docosahexaenoic Acid Concentrations in Mice Homozygous for the Human Apolipoprotein E ε4 Allele

Raphaël Chouinard-Watkins, Anthony Pinçon, Jean-Denis Coulombe, et al.
The Journal of Nutrition 146 (7) 1315 (2016)
DOI: 10.3945/jn.116.230052
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Fatty Acid Metabolism in Carriers of Apolipoprotein E Epsilon 4 Allele: Is It Contributing to Higher Risk of Cognitive Decline and Coronary Heart Disease?

Raphaël Chouinard-Watkins and Mélanie Plourde
Nutrients 6 (10) 4452 (2014)
DOI: 10.3390/nu6104452
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Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions

Maria P. Mollica, Giovanna Trinchese, Fabiano Cimmino, et al.
Nutrients 13 (4) 1111 (2021)
DOI: 10.3390/nu13041111
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Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

Barbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, et al.
Nutrients 12 (9) 2555 (2020)
DOI: 10.3390/nu12092555
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Anti-Oxidant Drugs: Novelties and Clinical Implications in Cerebellar Ataxias

Emanuele Barca, Valentina Emmanuele, Salvatore DiMauro, Antonio Toscano and Catarina M. Quinzii
Current Neuropharmacology 17 (1) 21 (2018)
DOI: 10.2174/1570159X15666171109125643
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Omega-3 Fatty Acids and Vulnerability to Addiction: Reviewing Preclinical and Clinical Evidence

Valerie L. Darcey and Katherine M. Serafine
Current Pharmaceutical Design 26 (20) 2385 (2020)
DOI: 10.2174/1381612826666200429094158
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Effects of n-3 polyunsaturated fatty acid supplementation on cognitive functions, electrocortical activity and neurogenesis in a non-human primate, the grey mouse lemur (Microcebus murinus)

Julie Royo, Nicolas Villain, Delphine Champeval, et al.
Behavioural Brain Research 347 394 (2018)
DOI: 10.1016/j.bbr.2018.02.029
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Impact of maternal dietary lipids on human health

Philippe Guesnet, Corinne Marmonier, Constance Boyer and Bernadette Delplanque
OCL 25 (3) D302 (2018)
DOI: 10.1051/ocl/2018026
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Molecular Structure upon Compression and Stability toward Oxidation of Langmuir Films of Unsaturated Fatty Acids: A Vibrational Sum Frequency Spectroscopy Study

Eric Tyrode, Petru Niga, Magnus Johnson and Mark W. Rutland
Langmuir 26 (17) 14024 (2010)
DOI: 10.1021/la102189z
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Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring

Alicia Leikin-Frenkel, Sigal Liraz-Zaltsman, Kenneth S. Hollander, et al.
The Journal of Nutritional Biochemistry 91 108597 (2021)
DOI: 10.1016/j.jnutbio.2021.108597
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Omega-3 and omega-6 fatty acid levels in depressive and anxiety disorders

Carisha S. Thesing, Mariska Bot, Yuri Milaneschi, Erik J. Giltay and Brenda W.J.H. Penninx
Psychoneuroendocrinology 87 53 (2018)
DOI: 10.1016/j.psyneuen.2017.10.005
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Daniel N. Harris, Ingo Ruczinski, Lisa R. Yanek, Lewis C. Becker, Diane M. Becker, Heinner Guio, Tao Cui, Floyd H. Chilton, Rasika A. Mathias and Timothy D. O’Connor
DOI: 10.1101/175067
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AceDoPC, a structured phospholipid to target the brain with docosahexaenoic acid

Michel Lagarde, Mayssa Hachem, Madeleine Picq, Michel Guichardant and Nathalie Bernoud-Hubac
OCL 23 (1) D102 (2016)
DOI: 10.1051/ocl/2015061
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Lifelong Nutritional Omega-3 Deficiency Evokes Depressive-Like State Through Soluble Beta Amyloid

Maria Grazia Morgese, Paolo Tucci, Emanuela Mhillaj, Maria Bove, Stefania Schiavone, Luigia Trabace and Vincenzo Cuomo
Molecular Neurobiology 54 (3) 2079 (2017)
DOI: 10.1007/s12035-016-9809-2
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Molecular Basis of Nutrition and Aging

Natalia Úbeda, María Achón and Gregorio Varela-Moreiras
Molecular Basis of Nutrition and Aging 621 (2016)
DOI: 10.1016/B978-0-12-801816-3.00044-3
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n-3 Polyunsaturated Fatty Acids Decrease Anxiety Feelings in a Population of Substance Abusers

Laure Buydens-Branchey and Marc Branchey
Journal of Clinical Psychopharmacology 26 (6) 661 (2006)
DOI: 10.1097/
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Nutrition and the developing brain

Christina J. Valentine
Pediatric Research 87 (2) 190 (2020)
DOI: 10.1038/s41390-019-0650-y
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Omega-3 fatty acids in neurodegenerative diseases: Focus on mitochondria

Gunter P. Eckert, Uta Lipka and Walter E. Muller
Prostaglandins, Leukotrienes and Essential Fatty Acids 88 (1) 105 (2013)
DOI: 10.1016/j.plefa.2012.05.006
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Gene expression of fatty acid transport and binding proteins in the blood–brain barrier and the cerebral cortex of the rat: Differences across development and with different DHA brain status

Hélène Pélerin, Mélanie Jouin, Marie-Sylvie Lallemand, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 91 (5) 213 (2014)
DOI: 10.1016/j.plefa.2014.07.004
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Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources

Francisca Echeverría, Rodrigo Valenzuela, María Catalina Hernandez-Rodas and Alfonso Valenzuela
Prostaglandins, Leukotrienes and Essential Fatty Acids 124 1 (2017)
DOI: 10.1016/j.plefa.2017.08.001
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The Interplay Between Nutrition and Stress in Pregnancy: Implications for Fetal Programming of Brain Development

Karen L. Lindsay, Claudia Buss, Pathik D. Wadhwa and Sonja Entringer
Biological Psychiatry 85 (2) 135 (2019)
DOI: 10.1016/j.biopsych.2018.06.021
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Supplementation‐induced increase in circulating omega‐3 serum levels is not associated with a reduction in depressive symptoms: Results from the MooDFOOD depression prevention trial

Carisha S. Thesing, Yuri Milaneschi, Mariska Bot, et al.
Depression and Anxiety 37 (11) 1079 (2020)
DOI: 10.1002/da.23092
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Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women: The INCA2 survey

Jessica Tressou, Benjamin Buaud, Noëmie Simon, Stéphane Pasteau and Philippe Guesnet
Prostaglandins, Leukotrienes and Essential Fatty Acids 140 3 (2019)
DOI: 10.1016/j.plefa.2018.11.007
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Applying stable carbon isotopic analysis at the natural abundance level to determine the origin of docosahexaenoic acid in the brain of the fat-1 mouse

Vanessa Giuliano, R.J. Scott Lacombe, Kathryn E. Hopperton and Richard P. Bazinet
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1863 (11) 1388 (2018)
DOI: 10.1016/j.bbalip.2018.07.014
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Changes of the transcriptional and fatty acid profiles in response to n−3 fatty acids in SH-SY5Y neuroblastoma cells

Bénédicte Langelier, Jean-Marc Alessandri, Marie-Hélène Perruchot, Philippe Guesnet and Monique Lavialle
Lipids 40 (7) 719 (2005)
DOI: 10.1007/s11745-005-1435-8
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Hyperglycemia aggravates decrease in alpha-synuclein expression in a middle cerebral artery occlusion model

Ju-Bin Kang, Dong-Kyun Kim, Dong-Ju Park, et al.
Laboratory Animal Research 34 (4) 195 (2018)
DOI: 10.5625/lar.2018.34.4.195
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Docosahexaenoic acid (22:6n-3) enrichment of membrane phospholipids increases gap junction coupling capacity in cultured astrocytes

Gaelle Champeil-Potokar, Catherine Chaumontet, Philippe Guesnet, Monique Lavialle and Isabelle Denis
European Journal of Neuroscience 24 (11) 3084 (2006)
DOI: 10.1111/j.1460-9568.2006.05185.x
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Nutrition lipidique maternelle et ses effets sur la santé de l’homme

Philippe Guesnet, Corinne Marmonier, Constance Boyer and Bernadette Delplanque
Cahiers de Nutrition et de Diététique 54 (2) 100 (2019)
DOI: 10.1016/j.cnd.2018.12.001
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Omega-6/3 Fatty Acids

Jan Philipp Schuchardt and Andreas Hahn
Omega-6/3 Fatty Acids 103 (2013)
DOI: 10.1007/978-1-62703-215-5_8
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Fatty Acid Profile in Milk from Goats, Capra aegagrus hircus, Exposed to Perchlorate and its Relationship with Perchlorate Residues in Human Milk

Qiuqiong Cheng, Ernest E. Smith, Andrea B. Kirk, et al.
Bulletin of Environmental Contamination and Toxicology 79 (4) 472 (2007)
DOI: 10.1007/s00128-007-9265-9
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Estradiol Favors the Formation of Eicosapentaenoic Acid (20:5n-3) and n-3 Docosapentaenoic Acid (22:5n-3) from Alpha-Linolenic Acid (18:3n-3) in SH-SY5Y Neuroblastoma Cells

Jean-Marc Alessandri, Audrey Extier, Bénédicte Langelier, et al.
Lipids 43 (1) 19 (2008)
DOI: 10.1007/s11745-007-3117-6
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Role of the cell membrane interface in modulating production and uptake of Alzheimer's beta amyloid protein

Prashant Bharadwaj, Tanya Solomon, Chris J. Malajczuk, et al.
Biochimica et Biophysica Acta (BBA) - Biomembranes 1860 (9) 1639 (2018)
DOI: 10.1016/j.bbamem.2018.03.015
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Mercury concentrations in Alaska Pacific halibut muscle relative to stable isotopes of C and N and other biological variables

Rebecca Bentzen, J. Margaret Castellini, Robert Gerlach, Claude Dykstra and Todd O'Hara
Marine Pollution Bulletin 113 (1-2) 110 (2016)
DOI: 10.1016/j.marpolbul.2016.08.068
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Quels lipides pour les préparations pour nourrisson ?

Bernadette Delplanque, Qin Du, Jean-Charles Martin and Philippe Guesnet
Cahiers de Nutrition et de Diététique 54 (1) 44 (2019)
DOI: 10.1016/j.cnd.2018.12.002
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Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer

Simona Serini, Elisabetta Piccioni, Nicolò Merendino and Gabriella Calviello
Apoptosis 14 (2) 135 (2009)
DOI: 10.1007/s10495-008-0298-2
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Essential fatty acids and attention-deficit-hyperactivity disorder: a systematic review

Developmental Medicine & Child Neurology 51 (8) 580 (2009)
DOI: 10.1111/j.1469-8749.2009.03351.x
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Journal of Food Lipids 16 (3) 287 (2009)
DOI: 10.1111/j.1745-4522.2009.01147.x
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Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children

Jan Philipp Schuchardt, Michael Huss, Manuela Stauss-Grabo and Andreas Hahn
European Journal of Pediatrics 169 (2) 149 (2010)
DOI: 10.1007/s00431-009-1035-8
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Strengths and Weaknesses of the Gray Mouse Lemur (Microcebus murinus) as a Model for the Behavioral and Psychological Symptoms and Neuropsychiatric Symptoms of Dementia

Fabien Pifferi, Jacques Epelbaum and Fabienne Aujard
Frontiers in Pharmacology 10 (2019)
DOI: 10.3389/fphar.2019.01291
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The Fat-1 Mouse has Brain Docosahexaenoic Acid Levels Achievable Through Fish Oil Feeding

Sarah K. Orr, Jasmin Y. M. Tong, Jing X. Kang, David W. L. Ma and Richard P. Bazinet
Neurochemical Research 35 (5) 811 (2010)
DOI: 10.1007/s11064-010-0139-x
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Industrial Applications

K.-Peter Stahmann
Industrial Applications 235 (2011)
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Advances in Food and Nutrition Research

Silvani Verruck, Celso Fasura Balthazar, Ramon Silva Rocha, et al.
Advances in Food and Nutrition Research 89 95 (2019)
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Dietary linoleic acid requirements in the presence of α-linolenic acid are lower than the historical 2 % of energy intake value, study in rats

Benjamin Choque, Daniel Catheline, Bernadette Delplanque, Philippe Guesnet and Philippe Legrand
British Journal of Nutrition 113 (7) 1056 (2015)
DOI: 10.1017/S0007114515000094
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Mechanisms of DHA transport to the brain and potential therapy to neurodegenerative diseases

Amanda Lo Van, Nobuyuki Sakayori, Mayssa Hachem, et al.
Biochimie 130 163 (2016)
DOI: 10.1016/j.biochi.2016.07.011
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A high-fat diet induces lower expression of retinoid receptors and their target genes GAP-43/neuromodulin and RC3/neurogranin in the rat brain

Benjamin Buaud, Laure Esterle, Carole Vaysse, et al.
British Journal of Nutrition 103 (12) 1720 (2010)
DOI: 10.1017/S0007114509993886
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Critical effects of polar fluorescent probes on the interaction of DHA with POPC supported lipid bilayers

Kiera R. Flynn, Alessandra Sutti, Lisandra L. Martin, M. Leigh Ackland and Angel A.J. Torriero
Biochimica et Biophysica Acta (BBA) - Biomembranes 1860 (5) 1135 (2018)
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Studies on Women's Health

Kaïs Hussain Al-Gubory
Studies on Women's Health 1 (2013)
DOI: 10.1007/978-1-62703-041-0_1
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Spatially Resolved Metabolomics Based on Air-Flow-Assisted Desorption Electrospray Ionization–Mass Spectrometry Imaging Reveals Region-Specific Metabolic Alterations in Diabetic Encephalopathy

Meiling Huo, Zhonghua Wang, Wenqing Fu, Lu Tian, Wanfang Li, Zhi Zhou, Yanhua Chen, Jinfeng Wei and Zeper Abliz
Journal of Proteome Research 20 (7) 3567 (2021)
DOI: 10.1021/acs.jproteome.1c00179
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Global Changes in Lipid Profiles of Mouse Cortex, Hippocampus, and Hypothalamus Upon p53 Knockout

Sang Tak Lee, Jong Cheol Lee, Jong Whi Kim, Soo Young Cho, Je Kyung Seong and Myeong Hee Moon
Scientific Reports 6 (1) (2016)
DOI: 10.1038/srep36510
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Effect of increased levels of dietary α-linolenic acid on the n-3 PUFA bioavailability and oxidative stress in rat

Leslie Couëdelo, Benjamin Buaud, Hélène Abrous, Ikram Chamekh-Coelho, Didier Majou and Carole Boué-Vaysse
British Journal of Nutrition 127 (9) 1320 (2022)
DOI: 10.1017/S0007114521002294
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Projected declines in global DHA availability for human consumption as a result of global warming

Stefanie M. Colombo, Timothy F. M. Rodgers, Miriam L. Diamond, Richard P. Bazinet and Michael T. Arts
Ambio 49 (4) 865 (2020)
DOI: 10.1007/s13280-019-01234-6
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Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design

N. Aghaei, A. Safamehr, Y. Mehmannavaz and S. Chekaniazar
Animal 6 (12) 2031 (2012)
DOI: 10.1017/S1751731112000924
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Lipids for infant formulas

Bernadette Delplanque, Qin Du, Jean-Charles Martin and Philippe Guesnet
OCL 25 (3) D305 (2018)
DOI: 10.1051/ocl/2018029
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Evidence of the Role of Omega-3 Polyunsaturated Fatty Acids in Brain Glucose Metabolism

Fabien Pifferi, Stephen C. Cunnane and Philippe Guesnet
Nutrients 12 (5) 1382 (2020)
DOI: 10.3390/nu12051382
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Brain phospholipid arachidonic acid half-lives are not altered following 15 weeks of N-3 polyunsaturated fatty acid adequate or deprived diet

Joshua T. Green, Zhen Liu and Richard P. Bazinet
Journal of Lipid Research 51 (3) 535 (2010)
DOI: 10.1194/jlr.M000786
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Enhancing the production of eicosapentaenoic acid (EPA) from Nannochloropsis oceanica CY2 using innovative photobioreactors with optimal light source arrangements

Chun-Yen Chen, Yu-Chun Chen, Hsiao-Chen Huang, Shih-Hsin Ho and Jo-Shu Chang
Bioresource Technology 191 407 (2015)
DOI: 10.1016/j.biortech.2015.03.001
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Long-chain and very long-chain polyunsaturated fatty acids in ocular aging and age-related macular degeneration

Aihua Liu, James Chang, Yanhua Lin, Zhengqing Shen and Paul S. Bernstein
Journal of Lipid Research 51 (11) 3217 (2010)
DOI: 10.1194/jlr.M007518
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Long-chain n-3 PUFAs from fish oil enhance resting state brain glucose utilization and reduce anxiety in an adult nonhuman primate, the grey mouse lemur

Fabien Pifferi, Olène Dorieux, Christian-Alexandre Castellano, Etienne Croteau, Marie Masson, Martine Guillermier, Nadja Van Camp, Philippe Guesnet, Jean-Marc Alessandri, Stephen Cunnane, Marc Dhenain and Fabienne Aujard
Journal of Lipid Research 56 (8) 1511 (2015)
DOI: 10.1194/jlr.M058933
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Arachidonic Acid and Long-Chain n−3 Polyunsaturated Fatty Acid Contents in Meat of Selected Poultry and Fish Species in Relation to Dietary Fat Sources

T. Komprda, J. Zelenka, E. Fajmonová, M. Fialová and D. Kladroba
Journal of Agricultural and Food Chemistry 53 (17) 6804 (2005)
DOI: 10.1021/jf0504162
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Alzheimer's Disease: From Genes to Nutrition

L. Venturini, S. Perna, F. Sardi, et al.
European Journal of Inflammation 12 (3) 405 (2014)
DOI: 10.1177/1721727X1401200301
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DHA and Its Elaborated Modulation of Antioxidant Defenses of the Brain: Implications in Aging and AD Neurodegeneration

Mario Díaz, Fátima Mesa-Herrera and Raquel Marín
Antioxidants 10 (6) 907 (2021)
DOI: 10.3390/antiox10060907
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Involvement of Microglia in Neurodegenerative Diseases: Beneficial Effects of Docosahexahenoic Acid (DHA) Supplied by Food or Combined with Nanoparticles

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