Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
Reprod. Nutr. Dev., 44 5 (2004) 467-492
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Effect of dietary inclusion of chia seed (Salvia hispanica L.) on goat cheese fatty acid profile and conjugated linoleic acid isomers
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Effect of utilization of crude glycerol as substrate on fatty acid composition of an oleaginous yeast Rhodotorula mucilagenosa IIPL32: Assessment of nutritional indices
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Effects of different feeding regimens on milk fatty acid composition and milk flavor from the perspective of regional resource utilization
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Comparison of Extraction Methods for Fatty Acid and Conjugated Linoleic Acid Quantification in Milk
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Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk
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Effects of isonitrogenous and isocaloric total mixed ration composed of forages with different quality on milk fatty acid composition and gene expression of mammary lipogenic enzymes in mid‐lactating dairy cows
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Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay
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Short term evolution of nutritionally relevant milk fatty acids of goats fed a cereal-based concentrate enriched with linseed oil
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Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status
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Influence of rate of inclusion of microalgae on the sensory characteristics and fatty acid composition of cheese and performance of dairy cows
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Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese
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Impact of Extended Lactation on Fatty Acid Profile and Milk Composition of Dual Purpose Tropical Goat
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Partial replacement of soybean meal with pea grains and sunflower cake in ewe diets: milk quality and blood biochemical parameters
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Chemical compositions, contaminants, and residues of organic and conventional goat milk in Bogor District, Indonesia
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Extract of Moringa oleifera leaves increases milk production and enhances milk fatty acid profile of Nubian goats
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Comparative fatty-acid profile and atherogenicity index of milk from free grazing Nguni, Boer and non-descript goats in South Africa
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Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products
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Fatty acids stability in goat yoghurt
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