n-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?
Reprod. Nutr. Dev., 44 3 (2004) 289-299
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Plasma phospholipids n‐3 polyunsaturated fatty acid is associated with metabolic syndrome
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Effects of dietary lipids andClostridium butyricum on fat deposition and meat quality of broiler chickens
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Increased plasma n‐3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China
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Olives and Olive Oil in Health and Disease Prevention
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The Essentials of Essential Fatty Acids
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Down-regulation in muscle and liver lipogenic genes: EPA ethyl ester treatment in lean and overweight (high-fat-fed) rats
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