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All issues Reprod. Nutr. Dev., 44 3 (2004) 289-299 Article references

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Protective potentials of wild rice (Zizania latifolia (Griseb) Turcz) against obesity and lipotoxicity induced by a high-fat/cholesterol diet in rats

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Food and Chemical Toxicology 50 (7) 2263 (2012)
DOI: 10.1016/j.fct.2012.04.039
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Efficacy of omega-3 in the treatment of polycystic ovary syndrome

G. Oner and I. I. Muderris
Journal of Obstetrics and Gynaecology 33 (3) 289 (2013)
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Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults

A. Ramel, A. Martinéz, M. Kiely, et al.
Diabetologia 51 (7) 1261 (2008)
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Phospholipase A1-catalyzed synthesis of phospholipids enriched in n−3 polyunsaturated fatty acid residues

In-Hwan Kim, Hugo S. Garcia and Charles Graham Hill
Enzyme and Microbial Technology 40 (5) 1130 (2007)
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Muscle-specific Expression of Δ-12 and ω-3 Fatty Acid Desaturases and Human Catalase Using "Self-cleaving" 2A Peptides in Transgenic Mice*

Rui FANG, Yun-Qian PENG, Min ZHENG and Qing-Yong MENG
PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS 39 (2) 175 (2012)
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Role of serotonin in fatty acid-induced non-alcoholic fatty liver disease in mice

Yvonne Ritze, Maureen Böhle, Synia Haub, et al.
BMC Gastroenterology 13 (1) 169 (2013)
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A high fat-high sucrose diet enriched in blue mussels protects against systemic inflammation, metabolic dysregulation and weight gain in C57BL/6 mice

Hitesh B. Vaidya, Surendiran Gangadaran and Sukhinder K. Cheema
Food Research International 100 78 (2017)
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Effects of Eicosapentaenoic Acid (EPA) Treatment on Insulin Sensitivity in an Animal Model of Diabetes: Improvement of the Inflammatory Status

Maite Figueras, Mireia Olivan, Sílvia Busquets, Francisco J. López-Soriano and Josep M. Argilés
Obesity 19 (2) 362 (2011)
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Early Low-Fat Diet Enriched With Linolenic Acid Reduces Liver Endocannabinoid Tone and Improves Late Glycemic Control After a High-Fat Diet Challenge in Mice

Laurent Demizieux, Fabiana Piscitelli, Stephanie Troy-Fioramonti, et al.
Diabetes 65 (7) 1824 (2016)
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Plasma n‐3 Polyunsaturated Fatty Acid and Cardiovascular Disease Risk Factors in Japanese, Korean and Mongolian Workers

Akiko Nogi, Jianjun Yang, Limei Li, et al.
Journal of Occupational Health 49 (3) 205 (2007)
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Hyperinsulinemia and Insulin Resistance: Scope of the Problem

Jason Fung and Amy Berger
Journal of Insulin Resistance 1 (1) 6 (2016)
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Rôles de l’intestin et du foie dans la progression de la stéatopathie métabolique et sa modulation par les acides gras polyinsaturés à longue chaîne n-3

Jacques Delarue and Jean-Paul Lallès
Cahiers de Nutrition et de Diététique 51 (6) 283 (2016)
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Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)

Elena Dreassi, Annarita Cito, Assunta Zanfini, et al.
Lipids 52 (3) 285 (2017)
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Effect of a dietary probiotic, Lactobacillus johnsonii BS15, on growth performance, quality traits, antioxidant ability, and nutritional and flavour substances of chicken meat

Lei Liu, Xueqin Ni, Dong Zeng, et al.
Animal Production Science 57 (5) 920 (2017)
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Molecular cloning, mRNA expression and nutritional regulation of a Δ6 fatty acyl desaturase-like gene of mud crab, Scylla paramamosain

Zhideng Lin, Meilin Hao, Dashi Zhu, Shengkang Li and Xiaobo Wen
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 208-209 29 (2017)
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The Molecular Nutrition of Amino Acids and Proteins

G. Chevrier, P. Mitchell, M.-S. Beaudoin and A. Marette
The Molecular Nutrition of Amino Acids and Proteins 241 (2016)
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Docosahexaenoic Acid (DHA) But Not Eicosapentaenoic Acid (EPA) Prevents Trans-10, Cis-12 Conjugated Linoleic Acid (CLA)–Induced Insulin Resistance in Mice

Madhuri Vemuri, Darshan S. Kelley, Bruce. E. Mackey, Reuven Rasooly and Giovanni Bartolini
Metabolic Syndrome and Related Disorders 5 (4) 315 (2007)
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Unrefined and Refined Black Raspberry Seed Oils Significantly Lower Triglycerides and Moderately Affect Cholesterol Metabolism in Male Syrian Hamsters

Mark M. Ash, Kate A. Wolford, Trevor J. Carden, Keum Taek Hwang and Timothy P. Carr
Journal of Medicinal Food 14 (9) 1032 (2011)
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Postnatal environment overrides genetic and prenatal factors influencing offspring obesity and insulin resistance

Judith N. Gorski, Ambrose A. Dunn-Meynell, Thomas G. Hartman and Barry E. Levin
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 291 (3) R768 (2006)
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Adipose tissue compensates for defect of phosphatidylinositol 3′-kinase induced in liver and muscle by dietary fish oil in fed rats

Charlotte Corporeau, Christelle Le Foll, Mohammed Taouis, et al.
American Journal of Physiology-Endocrinology and Metabolism 290 (1) E78 (2006)
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Pancreatic islet function in ω-3 fatty acid-depleted rats: alteration of calcium fluxes and calcium-dependent insulin release

Y. Zhang, B. Oguzhan, K. Louchami, et al.
American Journal of Physiology-Endocrinology and Metabolism 291 (3) E441 (2006)
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Effects of dietary perilla seed oil supplementation on lipid metabolism, meat quality, and fatty acid profiles in Yellow-feathered chickens

Xiaoyan Cui, Zhongyong Gou, Qiuli Fan, et al.
Poultry Science 98 (11) 5714 (2019)
DOI: 10.3382/ps/pez358
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Effects of Abomasal Infusion of Linseed Oil on Responses to Glucose and Insulin in Holstein Cows

J.A.A. Pires, J.B. Pescara, A.E. Brickner, et al.
Journal of Dairy Science 91 (4) 1378 (2008)
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Modern Dietary Fat Intakes in Disease Promotion

Madhuri Vemuri and Darshan S. Kelley
Modern Dietary Fat Intakes in Disease Promotion 133 (2010)
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Chylomicron and apoB48 metabolism in the JCR:LA corpulent rat, a model for the metabolic syndrome

R. Mangat, J. Su, P.G. Scott, et al.
Biochemical Society Transactions 35 (3) 477 (2007)
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Mitochondrial dysfunction and insulin resistance: a matter of lifestyle?

Kim-Anne L??, Luc Tappy and David A D??Alessio
Current Opinion in Clinical Nutrition and Metabolic Care 10 (4) 494 (2007)
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Effects of diet supplementation with olive oil and guar upon fructose-induced insulin resistance in normal rats

P. G. Prieto, J. Cancelas, P. Moreno, et al.
Endocrine 31 (3) 294 (2007)
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n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: A review

Joyce A. Nettleton and Robert Katz
Journal of the American Dietetic Association 105 (3) 428 (2005)
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Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frondosa exhibits anti-hyperglycemic effects via activating phosphoinositide 3-kinase/protein kinase B signal pathway

Shiwei Hu, Leilei Xu, Di Shi, et al.
Journal of Bioscience and Bioengineering 117 (4) 457 (2014)
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Traité de nutrition artificielle de l’adulte

A. Grynberg
Traité de nutrition artificielle de l’adulte 115 (2007)
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Wild-Type Food in Health Promotion and Disease Prevention

Adrian S. Dobs and Daniel Edelstein
Wild-Type Food in Health Promotion and Disease Prevention 195 (2008)
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Wild-Type Food in Health Promotion and Disease Prevention

Abolghassem Djazayery and Shima Jazayery
Wild-Type Food in Health Promotion and Disease Prevention 309 (2008)
DOI: 10.1007/978-1-59745-330-1_21
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Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome

Tao Huang, Subhachai Bhulaidok, Zhenzhen Cai, et al.
Molecular Nutrition & Food Research 54 (11) 1628 (2010)
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CHANGES IN LEVELS OF PLASMA TOTAL CHOLESTEROL, TRIACYLGLYCEROL AND PHOSPHOLIPID IN MICE FED ERABU SEA SNAKE (LATICAUDA SEMIFASCIATA) LIPIDS DIET

TOMOYUKI HIGUCHI, NOBUYA SHIRAI, HIRAMITSU SUZUKI and EIJI SHIMIZU
Journal of Food Lipids 15 (4) 453 (2008)
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Characteristics of the fads2 gene promoter in marine teleost Epinephelus coioides and role of Sp1-binding site in determining promoter activity

Dizhi Xie, Zhixiang Fu, Shuqi Wang, et al.
Scientific Reports 8 (1) (2018)
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Flaxseed oil prevents trans-10, cis-12-conjugated linoleic acid-induced insulin resistance in mice

Darshan S. Kelley, Madhuri Vemuri, Yuriko Adkins, et al.
British Journal of Nutrition 101 (5) 701 (2008)
DOI: 10.1017/S0007114508027451
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Effects of eicosapentaenoic acid ethyl ester on visfatin and apelin in lean and overweight (cafeteria diet-fed) rats

Nerea Pérez-Echarri, Patricia Pérez-Matute, Beatriz Marcos-Gómez, J. Alfredo Martínez and María J. Moreno-Aliaga
British Journal of Nutrition 101 (7) 1059 (2008)
DOI: 10.1017/S0007114508048307
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Fish oil attenuates adrenergic overactivity without altering glucose metabolism during an oral glucose load in haemodialysis patients

Jacques Delarue, Marie-Paule Guillodo, Sophie Guillerm, et al.
British Journal of Nutrition 99 (5) 1041 (2008)
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Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry

Cristian Ricci, Jeannine Baumgartner, Manja Zec, Herculina Salome Kruger and Cornelius M. Smuts
British Journal of Nutrition 119 (4) 456 (2018)
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Relationship between red cell membrane fatty acids and adipokines in individuals with varying insulin sensitivity

Y Min, C Lowy, S Islam, F S Khan and R Swaminathan
European Journal of Clinical Nutrition 65 (6) 690 (2011)
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Regulation of adipokine secretion by n-3 fatty acids

María J. Moreno-Aliaga, Silvia Lorente-Cebrián and J. Alfredo Martínez
Proceedings of the Nutrition Society 69 (3) 324 (2010)
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Interaction of fish oil and a glucocorticoid on metabolic responses to an oral glucose load in healthy human subjects

Jacques Delarue, Chang-Hong Li, Richard Cohen, Charlotte Corporeau and Brigitte Simon
British Journal of Nutrition 95 (2) 267 (2006)
DOI: 10.1079/BJN20051631
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Levels of plasma insulin, leptin and adiponectin, and activities of key enzymes in carbohydrate metabolism in skeletal muscle and liver in fasted ICR mice fed dietary n-3 polyunsaturated fatty acids

Tomoyuki Higuchi, Nobuya Shirai, Masataka Saito, Hiramitsu Suzuki and Yasuo Kagawa
The Journal of Nutritional Biochemistry 19 (9) 577 (2008)
DOI: 10.1016/j.jnutbio.2007.08.001
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Anti-inflammatory and Immunomodulatory Effects of Marine n-3 Polyunsaturated Fatty Acids on Human Health and Diseases

Yiran Zhang, Junxia Min and Lijuan Zhang
Journal of Ocean University of China 18 (2) 481 (2019)
DOI: 10.1007/s11802-019-3620-4
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The effect of omega-3 supplementation on glycemic indices and lipid profile in type 2 diabetic patients with non-alcoholic fatty liver disease: A double-blind, randomized, clinical trial

Zahra Orang, Hassan Mozaffari-Khosravi, GholamReza Sivandzadeh and Ana Pantovic
Mediterranean Journal of Nutrition and Metabolism 12 (2) 187 (2019)
DOI: 10.3233/MNM-180265
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Effects of dietary lipids andClostridium butyricum on fat deposition and meat quality of broiler chickens

X. Yang, B. Zhang, Y. Guo, P. Jiao and F. Long
Poultry Science 89 (2) 254 (2010)
DOI: 10.3382/ps.2009-00234
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Arachidonic acid status negatively associates with forearm bone outcomes and glucose homeostasis in children with an overweight condition or obesity

Ivy L. Mak, Tamara R. Cohen, Catherine A. Vanstone and Hope A. Weiler
Applied Physiology, Nutrition, and Metabolism 45 (2) 146 (2020)
DOI: 10.1139/apnm-2019-0046
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Docosahexaenoic acid and n-6 docosapentaenoic acid supplementation alter rat skeletal muscle fatty acid composition

Ken D Stark, Sun-Young Lim and Norman Salem
Lipids in Health and Disease 6 (1) (2007)
DOI: 10.1186/1476-511X-6-13
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Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China

Tao Huang, Mark L. Wahlqvist, Tongcheng Xu, et al.
Molecular Nutrition & Food Research 54 (S1) S112 (2010)
DOI: 10.1002/mnfr.200900189
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Nonalcoholic fatty liver disease: Roles of the gut and the liver and metabolic modulation by some dietary factors and especially long-chain n-3 PUFA

Jacques Delarue and Jean-Paul Lallès
Molecular Nutrition & Food Research 60 (1) 147 (2016)
DOI: 10.1002/mnfr.201500346
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