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Olives and Olive Oil in Health and Disease Prevention 1205 (2010)
DOI: 10.1016/B978-0-12-374420-3.00132-7
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Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome

Tao Huang, Subhachai Bhulaidok, Zhenzhen Cai, et al.
Molecular Nutrition & Food Research 54 (11) 1628 (2010)
DOI: 10.1002/mnfr.201000025
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Biosynthesis and bioavailability of long-chain polyunsaturated fatty acids in non-alcoholic fatty liver disease

Juan G. Gormaz, Ramón Rodrigo, Luis A. Videla and Megan Beems
Progress in Lipid Research 49 (4) 407 (2010)
DOI: 10.1016/j.plipres.2010.05.003
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Down-regulation in muscle and liver lipogenic genes: EPA ethyl ester treatment in lean and overweight (high-fat-fed) rats

Nerea Pérez-Echarri, Patricia Pérez-Matute, Beatriz Marcos-Gómez, et al.
The Journal of Nutritional Biochemistry 20 (9) 705 (2009)
DOI: 10.1016/j.jnutbio.2008.06.013
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An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

Santiago Navas-Carretero, Ana M. Pérez-Granados, Stefanie Schoppen and M. Pilar Vaquero
British Journal of Nutrition 102 (04) 546 (2009)
DOI: 10.1017/S0007114509220794
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Chromium(III)–docosahexaenoic acid complex: Synthesis and characterization

Jaroslav A. Kralovec, Michael A. Potvin, Jeffrey H.D. Wright, et al.
Journal of Functional Foods 1 (3) 291 (2009)
DOI: 10.1016/j.jff.2009.06.001
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The Essentials of Essential Fatty Acids

Mauro G. Di Pasquale
Journal of Dietary Supplements 6 (2) 143 (2009)
DOI: 10.1080/19390210902861841
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Fish oil and argan oil intake differently modulate insulin resistance and glucose intolerance in a rat model of dietary-induced obesity

Samira Samane, Raymond Christon, Luce Dombrowski, et al.
Metabolism 58 (7) 909 (2009)
DOI: 10.1016/j.metabol.2009.02.013
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Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids

Claudine Berr, T. Akbaraly, J. Arnaud, et al.
The Journal of Nutrition, Health and Aging 13 (1) 14 (2009)
DOI: 10.1007/s12603-009-0003-3
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Effect of a dietary intervention and n–3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV

Margo N Woods, Christine A Wanke, Pei-Ra Ling, Kristy M Hendricks, Alice M Tang, Tamsin A Knox, Charlotte E Andersson, Kimberly R Dong, Sally C Skinner and Bruce R Bistrian
The American Journal of Clinical Nutrition 90 (6) 1566 (2009)
DOI: 10.3945/ajcn.2009.28137
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Long-Chain (n-3) Polyunsaturated Fatty Acids Prevent Metabolic and Vascular Disorders in Fructose-Fed Rats3

Vanessa Robbez Masson, Anthony Lucas, Anne-Marie Gueugneau, Jean-Paul Macaire, Jean-Louis Paul, Alain Grynberg and Delphine Rousseau
The Journal of Nutrition 138 (10) 1915 (2008)
DOI: 10.1093/jn/138.10.1915
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Dietary polyunsaturated fatty acids (C18:2 ω6 and C18:3 ω3) do not suppress hepatic lipogenesis

Whitney Sealls, Monica Gonzalez, M. Julia Brosnan, Paul N. Black and Concetta C. DiRusso
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1781 (8) 406 (2008)
DOI: 10.1016/j.bbalip.2008.06.010
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Lipid accumulation in non-adipose tissue and lipotoxicity

N.A. van Herpen and V.B. Schrauwen-Hinderling
Physiology & Behavior 94 (2) 231 (2008)
DOI: 10.1016/j.physbeh.2007.11.049
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Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles

Kemin Qi, Chaonan Fan, Jin Jiang, et al.
Clinical Nutrition 27 (3) 424 (2008)
DOI: 10.1016/j.clnu.2008.02.001
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Metabolic Syndrome and Psychiatric Illness

Scott D. Mendelson
Metabolic Syndrome and Psychiatric Illness 141 (2008)
DOI: 10.1016/B978-012374240-7.50012-7
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Metabolic Syndrome and Psychiatric Illness

Scott D. Mendelson
Metabolic Syndrome and Psychiatric Illness 49 (2008)
DOI: 10.1016/B978-012374240-7.50006-1
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Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults

A. Ramel, A. Martinéz, M. Kiely, et al.
Diabetologia 51 (7) 1261 (2008)
DOI: 10.1007/s00125-008-1035-7
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Effects of Abomasal Infusion of Linseed Oil on Responses to Glucose and Insulin in Holstein Cows

J.A.A. Pires, J.B. Pescara, A.E. Brickner, et al.
Journal of Dairy Science 91 (4) 1378 (2008)
DOI: 10.3168/jds.2007-0714
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Wild-Type Food in Health Promotion and Disease Prevention

Adrian S. Dobs and Daniel Edelstein
Wild-Type Food in Health Promotion and Disease Prevention 195 (2008)
DOI: 10.1007/978-1-59745-330-1_15
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Wild-Type Food in Health Promotion and Disease Prevention

Abolghassem Djazayery and Shima Jazayery
Wild-Type Food in Health Promotion and Disease Prevention 309 (2008)
DOI: 10.1007/978-1-59745-330-1_21
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Journal of Food Lipids 15 (4) 453 (2008)
DOI: 10.1111/j.1745-4522.2008.00133.x
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Flaxseed oil prevents trans-10, cis-12-conjugated linoleic acid-induced insulin resistance in mice

Darshan S. Kelley, Madhuri Vemuri, Yuriko Adkins, et al.
British Journal of Nutrition 101 (5) 701 (2008)
DOI: 10.1017/S0007114508027451
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Effects of eicosapentaenoic acid ethyl ester on visfatin and apelin in lean and overweight (cafeteria diet-fed) rats

Nerea Pérez-Echarri, Patricia Pérez-Matute, Beatriz Marcos-Gómez, J. Alfredo Martínez and María J. Moreno-Aliaga
British Journal of Nutrition 101 (7) 1059 (2008)
DOI: 10.1017/S0007114508048307
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Fish oil attenuates adrenergic overactivity without altering glucose metabolism during an oral glucose load in haemodialysis patients

Jacques Delarue, Marie-Paule Guillodo, Sophie Guillerm, et al.
British Journal of Nutrition 99 (5) 1041 (2008)
DOI: 10.1017/S0007114507843534
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Levels of plasma insulin, leptin and adiponectin, and activities of key enzymes in carbohydrate metabolism in skeletal muscle and liver in fasted ICR mice fed dietary n-3 polyunsaturated fatty acids

Tomoyuki Higuchi, Nobuya Shirai, Masataka Saito, Hiramitsu Suzuki and Yasuo Kagawa
The Journal of Nutritional Biochemistry 19 (9) 577 (2008)
DOI: 10.1016/j.jnutbio.2007.08.001
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Adipose tissue failure and mitochondria as a possible target for improvement by bioactive food components

Jaap Keijer and Evert M van Schothorst
Current Opinion in Lipidology 19 (1) 4 (2008)
DOI: 10.1097/MOL.0b013e3282f39f95
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Nutritional intervention to reduce the n−6/n−3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects

F Guebre-Egziabher, R Rabasa-Lhoret, F Bonnet, J-P Bastard, M Desage, M R Skilton, H Vidal and M Laville
European Journal of Clinical Nutrition 62 (11) 1287 (2008)
DOI: 10.1038/sj.ejcn.1602857
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Human dendritic cell activities are modulated by the omega-3 fatty acid, docosahexaenoic acid, mainly through PPARγ:RXR heterodimers: comparison with other polyunsaturated fatty acids

Fernando Zapata-Gonzalez, Felix Rueda, Jordi Petriz, Pere Domingo, Francesc Villarroya, Julieta Diaz-Delfin, Maria A de Madariaga and Joan C Domingo
Journal of Leukocyte Biology 84 (4) 1172 (2008)
DOI: 10.1189/jlb.1007688
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Specific fatty acids as metabolic modulators in the dairy cow

J.A.A. Pires and R.R. Grummer
Revista Brasileira de Zootecnia 37 (spe) 287 (2008)
DOI: 10.1590/S1516-35982008001300033
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Effects of fish oil on the neuro-endocrine responses to an endotoxin challenge in healthy volunteers

Burkhard Michaeli, Mette M. Berger, Jean-Pierre Revelly, Luc Tappy and René Chioléro
Clinical Nutrition 26 (1) 70 (2007)
DOI: 10.1016/j.clnu.2006.06.001
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Docosahexaenoic acid and n-6 docosapentaenoic acid supplementation alter rat skeletal muscle fatty acid composition

Ken D Stark, Sun-Young Lim and Norman Salem
Lipids in Health and Disease 6 (1) (2007)
DOI: 10.1186/1476-511X-6-13
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Omega-3 Fatty Acid Docosahexaenoic Acid Increases SorLA/LR11, a Sorting Protein with Reduced Expression in Sporadic Alzheimer's Disease (AD): Relevance to AD Prevention

Qiu-Lan Ma, Bruce Teter, Oliver J. Ubeda, Takashi Morihara, Dilsher Dhoot, Michael D. Nyby, Michael L. Tuck, Sally A. Frautschy and Greg M. Cole
The Journal of Neuroscience 27 (52) 14299 (2007)
DOI: 10.1523/JNEUROSCI.3593-07.2007
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Phospholipase A1-catalyzed synthesis of phospholipids enriched in n−3 polyunsaturated fatty acid residues

In-Hwan Kim, Hugo S. Garcia and Charles Graham Hill
Enzyme and Microbial Technology 40 (5) 1130 (2007)
DOI: 10.1016/j.enzmictec.2006.08.018
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Effects of diet supplementation with olive oil and guar upon fructose-induced insulin resistance in normal rats

P. G. Prieto, J. Cancelas, P. Moreno, et al.
Endocrine 31 (3) 294 (2007)
DOI: 10.1007/s12020-007-0038-3
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Traité de nutrition artificielle de l’adulte

A. Grynberg
Traité de nutrition artificielle de l’adulte 115 (2007)
DOI: 10.1007/978-2-287-33475-7_9
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The role of insulin and neurotrophic factor signaling in brain aging and Alzheimer’s Disease

Greg M. Cole and Sally A. Frautschy
Experimental Gerontology 42 (1-2) 10 (2007)
DOI: 10.1016/j.exger.2006.08.009
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Dietary omega-3 fatty acids for women

Jean-Marie Bourre
Biomedicine & Pharmacotherapy 61 (2-3) 105 (2007)
DOI: 10.1016/j.biopha.2006.09.015
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Mitochondrial dysfunction and insulin resistance: a matter of lifestyle?

Kim-Anne L??, Luc Tappy and David A D??Alessio
Current Opinion in Clinical Nutrition and Metabolic Care 10 (4) 494 (2007)
DOI: 10.1097/MCO.0b013e3281e72abf
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Algorithm for Complementary and Alternative Medicine Practice and Research in Type 2 Diabetes

Ryan Bradley, Erica B. Oberg, Carlo Calabrese and Leanna J. Standish
The Journal of Alternative and Complementary Medicine 13 (1) 159 (2007)
DOI: 10.1089/acm.2006.6207
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Polyunsaturated Fatty Acid Pattern in Liver and Erythrocyte Phospholipids from Obese Patients*

Alejandra Elizondo, Julia Araya, Ramón Rodrigo, et al.
Obesity 15 (1) 24 (2007)
DOI: 10.1038/oby.2007.518
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Adiponectin levels are reduced, independent of polymorphisms in the adiponectin gene, after supplementation with α-linolenic acid among healthy adults

Tracy L. Nelson, James R. Stevens and Matthew S. Hickey
Metabolism 56 (9) 1209 (2007)
DOI: 10.1016/j.metabol.2007.04.017
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Systemic Inflammation in Morbidly Obese Subjects: Response to Oral Supplementation with Alpha-Linolenic Acid

Joel Faintuch, Lilian M. Horie, Hermes V. Barbeiro, Denise F. Barbeiro, Francisco G. Soriano, Robson K. Ishida and Ivan Cecconello
Obesity Surgery 17 (3) 341 (2007)
DOI: 10.1007/s11695-007-9062-x
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Docosahexaenoic Acid (DHA) But Not Eicosapentaenoic Acid (EPA) Prevents Trans-10, Cis-12 Conjugated Linoleic Acid (CLA)–Induced Insulin Resistance in Mice

Madhuri Vemuri, Darshan S. Kelley, Bruce. E. Mackey, Reuven Rasooly and Giovanni Bartolini
Metabolic Syndrome and Related Disorders 5 (4) 315 (2007)
DOI: 10.1089/met.2007.0007
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Inhibition of protein kinase B by palmitate in the insulin signaling of HepG2 cells and the preventive effect of arachidonic acid on insulin resistance

Yanzhi Xia, Xuedong Wan, Qiuhong Duan, Shansu He and Ximing Wang
Frontiers of Medicine in China 1 (2) 200 (2007)
DOI: 10.1007/s11684-007-0038-y
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Chylomicron and apoB48 metabolism in the JCR:LA corpulent rat, a model for the metabolic syndrome

R. Mangat, J. Su, P.G. Scott, J.C. Russell, D.F. Vine and S.D. Proctor
Biochemical Society Transactions 35 (3) 477 (2007)
DOI: 10.1042/BST0350477
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Plasma n‐3 Polyunsaturated Fatty Acid and Cardiovascular Disease Risk Factors in Japanese, Korean and Mongolian Workers

Akiko Nogi, Jianjun Yang, Limei Li, Masayuki Yamasaki, Minako Watanabe, Michio Hashimoto and Kuninori Shiwaku
Journal of Occupational Health 49 (3) 205 (2007)
DOI: 10.1539/joh.49.205
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Pancreatic islet function in ω-3 fatty acid-depleted rats: alteration of calcium fluxes and calcium-dependent insulin release

Y. Zhang, B. Oguzhan, K. Louchami, et al.
American Journal of Physiology-Endocrinology and Metabolism 291 (3) E441 (2006)
DOI: 10.1152/ajpendo.00455.2005
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Adipose tissue compensates for defect of phosphatidylinositol 3′-kinase induced in liver and muscle by dietary fish oil in fed rats

Charlotte Corporeau, Christelle Le Foll, Mohammed Taouis, et al.
American Journal of Physiology-Endocrinology and Metabolism 290 (1) E78 (2006)
DOI: 10.1152/ajpendo.00200.2005
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Postnatal environment overrides genetic and prenatal factors influencing offspring obesity and insulin resistance

Judith N. Gorski, Ambrose A. Dunn-Meynell, Thomas G. Hartman and Barry E. Levin
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 291 (3) R768 (2006)
DOI: 10.1152/ajpregu.00138.2006
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Effects of eicosapentaenoic acid on the early stage of type 2 diabetic nephropathy in KKAy/Ta mice: involvement of anti-inflammation and antioxidative stress

Minfang Zhang, Shinji Hagiwara, Masukazu Matsumoto, et al.
Metabolism 55 (12) 1590 (2006)
DOI: 10.1016/j.metabol.2006.07.019
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Le syndrome métabolique

Jacques Delarue, Gwenola Allain and Sophie Guillerm
Nutrition Clinique et Métabolisme 20 (2) 114 (2006)
DOI: 10.1016/j.nupar.2006.04.007
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Handbook of Nutraceuticals and Functional Foods, Second Edition

Sidika Kasim-Karakas
Modern Nutrition, Handbook of Nutraceuticals and Functional Foods, Second Edition 20062945 155 (2006)
DOI: 10.1201/9781420006186.ch8
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Casein-rich diet reduces intestinal glucagon-like peptide 1 and may prevent hypoglycemia by increasing plasma glucose in rats

Jesús Cancelas, Pablo G. Prieto, María L. Villanueva-Peñacarrillo, Willy J. Malaisse and Isabel Valverde
Nutrition Research 26 (6) 297 (2006)
DOI: 10.1016/j.nutres.2006.06.003
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Metabolic effects of parenteral nutrition enriched with n-3 polyunsaturated fatty acids in critically ill patients

Luc Tappy, Mette Monica Berger, Jean-Marc Schwarz, et al.
Clinical Nutrition 25 (4) 588 (2006)
DOI: 10.1016/j.clnu.2006.03.008
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n−3 Fatty acids and the metabolic syndrome

Yvon A Carpentier, Laurence Portois and Willy J Malaisse
The American Journal of Clinical Nutrition 83 (6) 1499S (2006)
DOI: 10.1093/ajcn/83.6.1499S
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Polyunsaturated fatty acids of marine origin induce adiponectin in mice fed a high-fat diet

P. Flachs, V. Mohamed-Ali, O. Horakova, et al.
Diabetologia 49 (2) 394 (2006)
DOI: 10.1007/s00125-005-0053-y
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Interaction of fish oil and a glucocorticoid on metabolic responses to an oral glucose load in healthy human subjects

Jacques Delarue, Chang-Hong Li, Richard Cohen, Charlotte Corporeau and Brigitte Simon
British Journal of Nutrition 95 (2) 267 (2006)
DOI: 10.1079/BJN20051631
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n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: A review

Joyce A. Nettleton and Robert Katz
Journal of the American Dietetic Association 105 (3) 428 (2005)
DOI: 10.1016/j.jada.2004.11.029
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Management of the Metabolic Syndrome

Saad Hafidh, Neelavathi Senkottaiyan, Martin A. Alpert and Daniel Villarreal
The American Journal of the Medical Sciences 330 (6) 343 (2005)
DOI: 10.1097/00000441-200512000-00013
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The metabolic syndrome: Diagnosis and treatment

Franklin J. Zieve
Clinical Cornerstone 6 (3) S5 (2004)
DOI: 10.1016/S1098-3597(04)80093-0
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Polycystic Ovary Syndrome

Morey Schachter, Carmela Rotem, Arieh Raziel, Raphael Ron-El and Shevach Friedler
Polycystic Ovary Syndrome 343 (2001)
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