The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Comparison of sorption kinetics of PAHs by sorptive sinks and caco-2 cell and the correlation between bioaccessibility and bioavailability of PAHs in indoor dust
Yuan Kang, Diya Zeng, Yu Bon Man, Jing Liu, Yang Yang, Shuwei Li, Kaiqiao Situ, Wei Xiong, Lixuan Zeng, Qiuyun Zhang, Jiwen Luo, Weijian Pan, Feng Jiang and Ming Hung Wong Science of The Total Environment 645 170 (2018) https://doi.org/10.1016/j.scitotenv.2018.07.102
Effect of Polycyclic Aromatic Hydrocarbon Source Materials and Soil Components on Partitioning and Dermal Uptake
A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods
Iria Yebra-Pimentel, Ricardo Fernández-González, Elena Martínez-Carballo and Jesús Simal-Gándara Critical Reviews in Food Science and Nutrition 55(10) 1383 (2015) https://doi.org/10.1080/10408398.2012.697497
Influence of dietary fat type on benzo(a)pyrene [B(a)P] biotransformation in a B(a)P-induced mouse model of colon cancer
Human Exposure Assessment: A Case Study of 8 PAH Contaminated Soils Using in Vitro Digestors and the Juvenile Swine Model
Kyle James, Rachel E. Peters, Brian D. Laird, Wai K. Ma, Mark Wickstrom, Gladys L. Stephenson and Steven D. Siciliano Environmental Science & Technology 45(10) 4586 (2011) https://doi.org/10.1021/es1039979
Assessment of Persistent Organic Pollutant (POP) Bioavailability and Bioaccessibility for Human Health Exposure Assessment: A Critical Review
Oral Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) through Fish Consumption, Based on an in Vitro Digestion Model
Hong-Sheng Wang, Yu-Bon Man, Fu-Yong Wu, Yin-Ge Zhao, Chris K. C. Wong and Ming-Hung Wong Journal of Agricultural and Food Chemistry 58(21) 11517 (2010) https://doi.org/10.1021/jf102242m
Does the pelleting process affect the nutritive value of a pre‐starter diet for suckling piglets? Ex vivo studies on mineral absorption
Cristina Delgado‐Andrade, José A Rufián‐Henares, Rosa Nieto, José F Aguilera, M Pilar Navarro and Isabel Seiquer Journal of the Science of Food and Agriculture 90(5) 898 (2010) https://doi.org/10.1002/jsfa.3901
Dietary Fat–Influenced Development of Colon Neoplasia in ApcMin Mice Exposed to Benzo(a)pyrene
Deacqunita L. Harris, Mary K. Washington, Darryl B. Hood, L. Jackson Roberts and Aramandla Ramesh Toxicologic Pathology 37(7) 938 (2009) https://doi.org/10.1177/0192623309351722
Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain
The use of manures for detection and quantification of polycyclic aromatic hydrocarbons and 3-hydroxybenzo[a]pyrene in animal husbandry
Ledicia Rey-Salgueiro, Mercedes Sonia García-Falcón, Elena Martínez-Carballo, Carmen González-Barreiro and Jesús Simal-Gándara Science of The Total Environment 406(1-2) 279 (2008) https://doi.org/10.1016/j.scitotenv.2008.07.059
Phenanthrene release from natural organic matter surrogates under simulated human gastrointestinal conditions
Christopher M. Hurdzan, Nicholas T. Basta, Patrick G. Hatcher and Olli H. Tuovinen Ecotoxicology and Environmental Safety 69(3) 525 (2008) https://doi.org/10.1016/j.ecoenv.2007.02.006
The risk of contamination of food with toxic substances present in animal feed
Bioavailability and Risk Assessment of Orally Ingested Polycyclic Aromatic Hydrocarbons
Aramandla Ramesh, Stormy A. Walker, Darryl B. Hood, Maria D. Guillén, Klaus Schneider and Eric H. Weyand International Journal of Toxicology 23(5) 301 (2004) https://doi.org/10.1080/10915810490517063