Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Correlation between instrumental stress and oral processing property of chicken broiler breast under wooden breast myopathy

Yulong Zhang, Yunfan Gao, Zhen Li, Zimeng Zheng, Xinglian Xu, Peng Wang, Bin Zheng and Zexin Qi
International Journal of Food Science & Technology 56 (11) 5518 (2021)

Effects of genotype and sex on technological properties and fatty acid composition of duck meat

Kadir Onk, Hulya Yalcintan, Mehmet Sari, Serpil Adiguzel Isik, Akin Yakan and Bulent Ekiz
Poultry Science 98 (1) 491 (2019)

Effect of feed consumption levels on growth performance and carcass composition during the force-feeding period in foie gras production of male Mule ducks

Z.G. Wen, Y. Jiang, J. Tang, M. Xie, P.L. Yang and S.S. Hou
Animal 10 (9) 1417 (2016)

The effect of feed consumption levels on growth performance and apparent digestibility of nutrients in White Pekin ducks

Zhi-Guo Wen, Ming Xie, Ahmed-Mohamed Fouad, Jing Tang, Uzma Maqbool, Wei Huang and Shui-Sheng Hou
Journal of Applied Animal Research 43 (1) 112 (2015)

Model for Backyard Poultry Farming in West Bengal, India

P.K. Das, P.R. Ghosh ., B. Roy . and D. Mazumdar .
International Journal of Poultry Science 12 (3) 169 (2013)

Physicochemical and nutritional composition of dry-cured duck breast

J.M. Lorenzo, L. Purriños, S. Temperán, R. Bermúdez, S. Tallón and D. Franco
Poultry Science 90 (4) 931 (2011)

Surimi-like Material from Poultry Meat and its Potential as a Surimi Replacer

I. Ismail, N. Huda and A. Fazilah
Asian Journal of Poultry Science 5 (1) 1 (2010)

Liver and muscle metabolic changes induced by dietary energy content and genetic selection in rainbow trout (Oncorhynchus mykiss)

C. Kolditz, M. Borthaire, N. Richard, G. Corraze, S. Panserat, C. Vachot, F. Lefèvre and F. Médale
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 294 (4) R1154 (2008)

Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?

P. Chartrin, M.D. Bernadet, G. Guy, J. Mourot, J.-F. Hocquette, N. Rideau, M.-J. Duclos and E. Baéza
Animal 1 (1) 113 (2007)

Responses to nutrients in farm animals: implications for production and quality

J.F. Hocquette, S. Tesseraud, I. Cassar-Malek, Y. Chilliard and I. Ortigues-Marty
Animal 1 (9) 1297 (2007)

Does overfeeding enhance genotype effects on energy metabolism and lipid deposition in breast muscle of ducks?

Pascal Chartrin, Marie-Dominique Bernadet, Gérard Guy, Jacques Mourot, Jean-François Hocquette, Nicole Rideau, Michel Jacques Duclos and Elisabeth Baéza
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 145 (4) 413 (2006)

Effects of Intramuscular Fat Levels on Sensory Characteristics of Duck Breast Meat

P. Chartrin, K. Méteau, H. Juin, M.D. Bernadet, G. Guy, C. Larzul, H. Rémignon, J. Mourot, M.J. Duclos and E Baéza
Poultry Science 85 (5) 914 (2006)

The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks

Pascal Chartrin, Marie-Dominique Bernadet, Gérard Guy, Jacques Mourot, Michel J. Duclos and Elisabeth Baéza
Animal Research 55 (3) 231 (2006)