Articles citing this article

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Cited article:

Enhancing protein recovery in green biorefineries through selection of plant species and time of harvest

Lene Stødkilde, Saman Lashkari, Jørgen Eriksen and Søren Krogh Jensen
Animal Feed Science and Technology 278 115016 (2021)

The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage

Arjan Jonker and Peiqiang Yu
International Journal of Molecular Sciences 17 (5) 793 (2016)

Effects of Fresh Alfalfa on Performance and the Composition of Fatty Acids in Milk of Dairy Cows

Liu Dewen, Lian Hongxia, Fu Tong and Gao Tengyun
Journal of Animal and Veterinary Advances 11 (2) 300 (2012)

Modeling degradation ratios and nutrient availability of anthocyanidin-accumulating Lc-alfalfa populations in dairy cows

A. Jonker, M.Y. Gruber, Y. Wang, B. Coulman, A. Azarfar, J.J. McKinnon, D.A. Christensen and P. Yu
Journal of Dairy Science 94 (3) 1430 (2011)

Effects of ensiling on ruminal degradability and intestinal digestibility of Italian rye-grass

J. González, J. Faría-Mármol, C.A. Rodríguez and A. Martínez
Animal Feed Science and Technology 136 (1-2) 38 (2007)

Protein value for ruminants of a sample of whole cottonseed

J. González, J. Faría-Mármol, C.A. Rodríguez, M. Ouarti, M.R. Alvir and C. Centeno
Animal Science 82 (1) 75 (2006)