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Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting

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Dietary neutral lipid level and source in marine fish larvae: Effects on digestive physiology and food intake

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Fatty acids distribution in different tissues of wild and reared Seriola dumerili

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Counter-Regulatory Response to a Fall in Circulating Fatty Acid Levels in Rainbow Trout. Possible Involvement of the Hypothalamus-Pituitary-Interrenal Axis

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Effects of dietary non-protein energy source levels on growth performance, body composition and lipid metabolism in herbivorous grass carp (Ctenopharyngodon idellaVal.)

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Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fry

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Constraints on Energy Intake in Fish: The Link between Diet Composition, Energy Metabolism, and Energy Intake in Rainbow Trout

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Dietary lipid concentrations influence growth, body composition, morphology of the liver and mid-intestine, and antioxidant status of marbled eel (Anguilla marmorata)

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Effects of soybean meal and high-protein sunflower meal on growth performance, feed utilization, gut health and gene expression in Arctic charr (Salvelinus alpinus ) at the grow-out stage

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