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All issues Reprod. Nutr. Dev., 41 6 (2001) 487-503 Article references

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Yi-Chen Chen, Jason Nguyen, Kenneth Semmens, Sarah Beamer and Jacek Jaczynski
LWT - Food Science and Technology 41 (2) 244 (2008)
https://doi.org/10.1016/j.lwt.2007.02.016

Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liver

Catherine-Ines Kolditz, Gilles Paboeuf, Maïena Borthaire, Diane Esquerré, Magali SanCristobal, Florence Lefèvre and Françoise Médale
BMC Genomics 9 (1) (2008)
https://doi.org/10.1186/1471-2164-9-506

Effect of feeding intensity and feed composition on nutrient digestibility and production performance of common pandora (Pagellus erythrinus) in sea cages

K. Kousoulaki, E. Miliou, M. Apostolopoulou and M.N. Alexis
Aquaculture 272 (1-4) 514 (2007)
https://doi.org/10.1016/j.aquaculture.2007.07.220

Dietary neutral lipid level and source in marine fish larvae: Effects on digestive physiology and food intake

S. Morais, L.E.C. Conceição, I. Rønnestad, W. Koven, C. Cahu, J.L. Zambonino Infante and M.T. Dinis
Aquaculture 268 (1-4) 106 (2007)
https://doi.org/10.1016/j.aquaculture.2007.04.033

Reduced lipid intake leads to changes in digestive enzymes in the intestine but has minor effects on key enzymes of hepatic intermediary metabolism in rainbow trout (Oncorhynchus mykiss)

S. Ducasse-Cabanot, J. Zambonino-Infante, N. Richard, F. Medale, G. Corraze, M. Mambrini, J. Robin, C. Cahu, S. Kaushik and S. Panserat
Animal 1 (9) 1272 (2007)
https://doi.org/10.1017/S1751731107000596

Self-feeding behaviour of rainbow trout, Oncorhynchus mykiss, offered diets with distinct feed oils

Inge Geurden, Geneviève Corraze and Thierry Boujard
Applied Animal Behaviour Science 108 (3-4) 313 (2007)
https://doi.org/10.1016/j.applanim.2006.12.006

Physicochemical changes in ω−3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage

Y.C. Chen, J. Nguyen, K. Semmens, S. Beamer and J. Jaczynski
Food Chemistry 104 (3) 1143 (2007)
https://doi.org/10.1016/j.foodchem.2007.01.012

Effect of dietary protein and lipid levels on growth and feed utilization of white sea bream (Diplodus sargus) juveniles

R. SA, P. POUSAO-FERREIRA and A. OLIVA-TELES
Aquaculture Nutrition 12 (4) 310 (2006)
https://doi.org/10.1111/j.1365-2095.2006.00434.x

Effect of DHA supplementation on digestible starch utilization by rainbow trout

M. Tapia-Salazar, W. Bureau, S. Panserat, G. Corraze and D. P. Bureau
British Journal of Nutrition 95 (1) 76 (2006)
https://doi.org/10.1079/BJN20051606

Circulating levels of cholecystokinin and gastrin-releasing peptide in rainbow trout fed different diets

Elisabeth Jönsson, Antti Forsman, Ingibjörg E. Einarsdottir, Barbro Egnér, Kari Ruohonen and Björn Thrandur Björnsson
General and Comparative Endocrinology 148 (2) 187 (2006)
https://doi.org/10.1016/j.ygcen.2006.02.016

Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss)

Nadège Richard, Sadasivam Kaushik, Laurence Larroquet, Stéphane Panserat and Geneviève Corraze
British Journal of Nutrition 96 (2) 299 (2006)
https://doi.org/10.1079/BJN20061821

Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.)

Nadège Richard, Gabriel Mourente, Sadasivam Kaushik and Geneviève Corraze
Aquaculture 261 (3) 1077 (2006)
https://doi.org/10.1016/j.aquaculture.2006.07.021

Food intake and absorption are affected by dietary lipid level and lipid source in seabream (Sparus aurata L.) larvae

Sofia Morais, Michal Torten, Oryia Nixon, Sigal Lutzky, Luís E.C. Conceição, Maria Teresa Dinis, Amos Tandler and William Koven
Journal of Experimental Marine Biology and Ecology 331 (1) 51 (2006)
https://doi.org/10.1016/j.jembe.2005.10.004