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Evidence of a metabolic fatty acid-sensing system in the hypothalamus and Brockmann bodies of rainbow trout: implications in food intake regulation

Marta Librán-Pérez, Sergio Polakof, Marcos A. López-Patiño, Jesús M. Míguez and José L. Soengas
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 302 (11) R1340 (2012)
DOI: 10.1152/ajpregu.00070.2012
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Adaptations of lipid metabolism and food intake in response to low and high fat diets in juvenile grass carp (Ctenopharyngodon idellus)

Aixuan Li, Xiaochen Yuan, Xu-Fang Liang, Liwei Liu, Jie Li, Bin Li, Jinguang Fang, Jiao Li, Shan He, Min Xue, Jia Wang and Ya-Xiong Tao
Aquaculture 457 43 (2016)
DOI: 10.1016/j.aquaculture.2016.01.014
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Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting

Pekka J. Vuorinen, Mervi Rokka, Tiina Ritvanen, Reijo Käkelä, Soili Nikonen, Tapani Pakarinen and Marja Keinänen
Helgoland Marine Research 74 (1) (2020)
DOI: 10.1186/s10152-020-00542-9
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Dietary neutral lipid level and source in marine fish larvae: Effects on digestive physiology and food intake

S. Morais, L.E.C. Conceição, I. Rønnestad, W. Koven, C. Cahu, J.L. Zambonino Infante and M.T. Dinis
Aquaculture 268 (1-4) 106 (2007)
DOI: 10.1016/j.aquaculture.2007.04.033
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Cholecystokinin impact on rainbow trout glucose homeostasis: Possible involvement of central glucosensors

Sergio Polakof, Jesus M. Míguez and José L. Soengas
Regulatory Peptides 172 (1-3) 23 (2011)
DOI: 10.1016/j.regpep.2011.08.002
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Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss)

Nadège Richard, Sadasivam Kaushik, Laurence Larroquet, Stéphane Panserat and Geneviève Corraze
British Journal of Nutrition 96 (2) 299 (2006)
DOI: 10.1079/BJN20061821
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Fatty acids distribution in different tissues of wild and reared Seriola dumerili

Wafa Gam Haouas, Nesrine Zayene, Hamadi Guerbej, Mohamed Hammami and Lotfi Achour
International Journal of Food Science & Technology 45 (7) 1478 (2010)
DOI: 10.1111/j.1365-2621.2010.02292.x
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Effects of dietary lipid levels on growth, nutrient utilization, and nitrogen and carbon balances in shi drum (Umbrina cirrosa L.)

Zafer Akpınar, Hüseyin Sevgili, Abdullah Demir, Talip Özgen, Yılmaz Emre and O. Tufan Eroldoğan
Aquaculture International 20 (1) 131 (2012)
DOI: 10.1007/s10499-011-9447-7
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Counter-Regulatory Response to a Fall in Circulating Fatty Acid Levels in Rainbow Trout. Possible Involvement of the Hypothalamus-Pituitary-Interrenal Axis

Marta Librán-Pérez, Cristina Velasco, Marcos A. López-Patiño, Jesús M. Míguez, José L. Soengas and Patrick Prunet
PLoS ONE 9 (11) e113291 (2014)
DOI: 10.1371/journal.pone.0113291
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Effects of dietary non-protein energy source levels on growth performance, body composition and lipid metabolism in herbivorous grass carp (Ctenopharyngodon idellaVal.)

Xiaoze Guo, Xu-Fang Liang, Liu Fang, Xiaochen Yuan, Yi Zhou, Jin Zhang and Bin Li
Aquaculture Research 46 (5) 1197 (2015)
DOI: 10.1111/are.12275
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Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fry

Mélusine Van Larebeke, Guillaume Dockx, Yvan Larondelle and Xavier Rollin
British Journal of Nutrition 119 (1) 42 (2018)
DOI: 10.1017/S0007114517003300
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Constraints on Energy Intake in Fish: The Link between Diet Composition, Energy Metabolism, and Energy Intake in Rainbow Trout

Subramanian Saravanan, Johan W. Schrama, A. Claudia Figueiredo-Silva, Sadasivam J. Kaushik, Johan A. J. Verreth, Inge Geurden and Stephane Blanc
PLoS ONE 7 (4) e34743 (2012)
DOI: 10.1371/journal.pone.0034743
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Dietary lipid concentrations influence growth, body composition, morphology of the liver and mid-intestine, and antioxidant status of marbled eel (Anguilla marmorata)

Shi-Jun Chen, Peng Liu, You-Ming Jia, Hong-Ping Liao, Shao-Xuan Zhu, Li-Liu Zhou, Xue-Ming Dan, Li Liu, Jia-Hao Li, Su-Bi Zheng, Jun-Jiang Yang and Lian Gan
Aquaculture International 28 (6) 2287 (2020)
DOI: 10.1007/s10499-020-00590-5
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Effects of soybean meal and high-protein sunflower meal on growth performance, feed utilization, gut health and gene expression in Arctic charr (Salvelinus alpinus ) at the grow-out stage

A.A. Smith, A. Dumas, R. Yossa, K.E. Overturf and D.P. Bureau
Aquaculture Nutrition 24 (5) 1540 (2018)
DOI: 10.1111/anu.12691
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