Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Neuroprotective and antioxidant effects of docosahexaenoic acid (DHA) in an experimental model of multiple sclerosis

Ana Muñoz-Jurado, Begoña M. Escribano, Alberto Galván, Manuel E. Valdelvira, Javier Caballero-Villarraso, Ana I. Giraldo, Abel Santamaría, Evelio Luque, Eduardo Agüera, Manuel LaTorre and Isaac Túnez
The Journal of Nutritional Biochemistry 124 109497 (2024)
https://doi.org/10.1016/j.jnutbio.2023.109497

Flaxseed and evening primrose oil slightly affect systolic and diastolic function of isolated heart in male but not in female rats

Marijana Andjic, Nevena Draginic, Kristina Radoman, et al.
International Journal for Vitamin and Nutrition Research 91 (1-2) 99 (2021)
https://doi.org/10.1024/0300-9831/a000612

Fish oil and olive oil-enriched diets alleviate acute ozone-induced cardiovascular effects in rats

Haiyan Tong, Samantha J. Snow, Hao Chen, et al.
Toxicology and Applied Pharmacology 409 115296 (2020)
https://doi.org/10.1016/j.taap.2020.115296

The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology, Microvascular Function, and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3 PUFA Intake?

Marko Stupin, Aleksandar Kibel, Ana Stupin, et al.
Frontiers in Physiology 10 (2019)
https://doi.org/10.3389/fphys.2019.01129

Dietary omega-6 fatty acid replacement selectively impairs cardiac functional recovery after ischemia in female (but not male) rats

Wendy T. K. Ip, Andrew McAlindon, Sarah E. Miller, et al.
American Journal of Physiology-Heart and Circulatory Physiology 311 (3) H768 (2016)
https://doi.org/10.1152/ajpheart.00690.2015

Dietary pre‐exposure of rats to fish oil does not enhance myocardial efficiency of isolated working hearts or their left ventricular trabeculae

Soyeon Goo, June‐Chiew Han, Linley A. Nisbet, Ian J. LeGrice, Andrew J. Taberner and Denis S. Loiselle
The Journal of Physiology 592 (8) 1795 (2014)
https://doi.org/10.1113/jphysiol.2013.269977

High long-chain n-3 fatty acid intake attenuates the effect of high resting heart rate on cardiovascular mortality risk: A 24-year follow-up of Japanese general population

Takashi Hisamatsu, Katsuyuki Miura, Takayoshi Ohkubo, et al.
Journal of Cardiology 64 (3) 218 (2014)
https://doi.org/10.1016/j.jjcc.2014.01.005

Dietary supplementation with either saturated or unsaturated fatty acids does not affect the mechanoenergetics of the isolated rat heart

Soyeon Goo, June-Chiew Han, Linley A. Nisbet, et al.
Physiological Reports 2 (3) e00272 (2014)
https://doi.org/10.1002/phy2.272

A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA

Victoria G. Rontoyanni, Wendy L. Hall, Sonia Pombo-Rodrigues, et al.
British Journal of Nutrition 108 (3) 492 (2012)
https://doi.org/10.1017/S0007114511005721

Circulating Long-Chain ω-3 Fatty Acids and Incidence of Congestive Heart Failure in Older Adults: The Cardiovascular Health Study

Dariush Mozaffarian, Rozenn N. Lemaitre, Irena B. King, Xiaoling Song, Donna Spiegelman, Frank M. Sacks, Eric B. Rimm and David S. Siscovick
Annals of Internal Medicine 155 (3) 160 (2011)
https://doi.org/10.7326/0003-4819-155-3-201108020-00006

The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease

Brian J. Barnes, Patricia A. Howard, Scott Solomon, Warren Chen and James L. Vacek
International Journal of Clinical Medicine 02 (01) 23 (2011)
https://doi.org/10.4236/ijcm.2011.21006

The ω-3 fatty acids for Prevention of Post-Operative Atrial Fibrillation trial—rationale and design

Dariush Mozaffarian, Roberto Marchioli, Tim Gardner, et al.
American Heart Journal 162 (1) 56 (2011)
https://doi.org/10.1016/j.ahj.2011.03.035

Dietary fish oil reduces skeletal muscle oxygen consumption, provides fatigue resistance and improves contractile recovery in the rat in vivo hindlimb

Gregory E. Peoples and Peter L. McLennan
British Journal of Nutrition 104 (12) 1771 (2010)
https://doi.org/10.1017/S0007114510002928

Dietary Fish and ω-3 Fatty Acid Consumption and Heart Rate Variability in US Adults

Dariush Mozaffarian, Phyllis K. Stein, Ronald J. Prineas and David S. Siscovick
Circulation 117 (9) 1130 (2008)
https://doi.org/10.1161/CIRCULATIONAHA.107.732826

Pioglitazone induces lipid accumulation in the rat heart despite concomitant reduction in plasma free fatty acid availability

Marcin Baranowski, Agnieszka Blachnio-Zabielska, Piotr Zabielski and Jan Gorski
Archives of Biochemistry and Biophysics 477 (1) 86 (2008)
https://doi.org/10.1016/j.abb.2008.05.015

Fish Oil and Prevention of Atrial Fibrillation⁎⁎Editorials published in the Journal of the American College of Cardiologyreflect the views of the authors and do not necessarily represent the views of JACCor the American College of Cardiology.

Dariush Mozaffarian
Journal of the American College of Cardiology 50 (15) 1513 (2007)
https://doi.org/10.1016/j.jacc.2007.05.045

Intake of Tuna or Other Broiled or Baked Fish Versus Fried Fish and Cardiac Structure, Function, and Hemodynamics

Dariush Mozaffarian, John S. Gottdiener and David S. Siscovick
The American Journal of Cardiology 97 (2) 216 (2006)
https://doi.org/10.1016/j.amjcard.2005.08.025

Fish Intake and Risk of Incident Heart Failure

Dariush Mozaffarian, Chris L. Bryson, Rozenn N. Lemaitre, Gregory L. Burke and David S. Siscovick
Journal of the American College of Cardiology 45 (12) 2015 (2005)
https://doi.org/10.1016/j.jacc.2005.03.038

The effect of dietary fish oil supplementation on exercising horses

C. I. O'Connor, L. M. Lawrence, A. C. St. Lawrence, et al.
Journal of Animal Science 82 (10) 2978 (2004)
https://doi.org/10.2527/2004.82102978x

Fish Intake and Risk of Incident Atrial Fibrillation

Dariush Mozaffarian, Bruce M. Psaty, Eric B. Rimm, Rozenn N. Lemaitre, Gregory L. Burke, Mary F. Lyles, David Lefkowitz and David S. Siscovick
Circulation 110 (4) 368 (2004)
https://doi.org/10.1161/01.CIR.0000138154.00779.A5

Effect of chronic wheel running on the fatty acid composition of phospholipids and triacylglycerols in rat serum, skeletal muscle and heart

M. G. Nikolaidis, A. Petridou, A. Matsakas, T. Schulz, H. Michna and V. Mougios
Acta Physiologica Scandinavica 181 (2) 199 (2004)
https://doi.org/10.1111/j.1365-201X.2004.01277.x