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Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus
Aránzazu Bocanegra, Adrián Macho-González, Alba Garcimartín, Juana Benedí and Francisco José Sánchez-Muniz International Journal of Molecular Sciences 22(8) 3816 (2021) https://doi.org/10.3390/ijms22083816
Effects of Daily Kelp (Laminaria japonica) Intake on Body Composition, Serum Lipid Levels, and Thyroid Hormone Levels in Healthy Japanese Adults: A Randomized, Double-Blind Study
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The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gels
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Efficacy and safety of Gelidium elegans intake on bowel symptoms in obese adults
Hyoung Il Choi, Jae Myung Cha, In-Kyung Jeong, In-Jin Cho, Jin Young Yoon, Min Seob Kwak, Jung Won Jeon and Soo Jin Kim Medicine 98(17) e14981 (2019) https://doi.org/10.1097/MD.0000000000014981
Structure, Antioxidant, and Hypoglycemic Activities of Arabinoxylans Extracted by Multiple Methods from Triticale
Hong Chen, Zhuoyun Chen, Yuanfang Fu, Jiao Liu, Siying Lin, Qing Zhang, Yuntao Liu, Dingtao Wu, Derong Lin, Guoquan Han, Lina Wang and Wen Qin Antioxidants 8(12) 584 (2019) https://doi.org/10.3390/antiox8120584
Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase
Effects of Softened Kombu Supplementation on Parameters Related to Metabolic Syndrome in Mice with Diet-induced Obesity
Azumi Yamagishi, Haruka Kudo and Seiichiro Aoe Nippon Eiyo Shokuryo Gakkaishi 68(3) 119 (2015) https://doi.org/10.4327/jsnfs.68.119
Patricia Peso-Echarri, Carlos Alberto González-Bermúdez, Gaspar Ros-Berruezo, Carmen Martínez-Graciá and Carmen Frontela-Saseta 133 (2015) https://doi.org/10.1002/9781119108580.ch7
Antidiabetic potential of marine algae by inhibiting key metabolic enzymes
Effects of alginate and resistant starch on feeding patterns, behaviour and performance in ad libitum-fed growing pigs
C. Souza da Silva, G. Bosch, J.E. Bolhuis, L.J.N. Stappers, H.M.J. van Hees, W.J.J. Gerrits and B. Kemp Animal 8(12) 1917 (2014) https://doi.org/10.1017/S1751731114001840
I. A. Brownlee, A. Allen, J. P. Pearson, P. W. Dettmar, M. E. Havler, M. R. Atherton and E. Onsøyen Critical Reviews in Food Science and Nutrition 45(6) 497 (2005) https://doi.org/10.1080/10408390500285673
Increasing dietary pectin level reduces utilization of digestible threonine intake, but not lysine intake, for body protein deposition in growing pigs1