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Cited article:

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Influence of feeding sunflower seed and meal protected against ruminal fermentation on ruminal fermentation, bacterial composition and in situ degradability in sheep

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Effects of correcting in situ ruminal microbial colonization of feed particles on the relationship between ruminally undegraded and intestinally digested crude protein in concentrate feeds

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Effects of protein protection with orthophosphoric or malic acids and heat on fattening lamb diets

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Effects of the comminution rate and microbial contamination of particles in the rumen onin situestimates of protein and amino acid digestion of expeller palm kernel and rapeseed meal

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Amino acid availability in ruminants of cereals and cereal co‐products

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Journal of the Science of Food and Agriculture 94 (12) 2448 (2014)
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Effects of the ruminal comminution rate and microbial contamination of particles on accuracy of in situ estimates of ruminal degradability and intestinal digestibility of feedstuffs

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Effects of the correction of particle microbial contamination and particle transit model in the rumen on in situ protein evaluation of grass hays

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Malic acid or orthophosphoric acid-heat treatments for protecting sunflower (Helianthus annuus) meal proteins against ruminal degradation and increasing intestinal amino acid supply

J.M. Arroyo, J. González, M. Ouarti, et al.
Animal 7 (2) 223 (2013)
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In vitro efficiency of combined acid-heat treatments for protecting sunflower meal proteins against ruminal degradation

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A simplified management of thein situevaluation of feedstuffs in ruminants: Application to the study of the digestive availability of protein and amino acids corrected for the ruminal microbial contamination

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Effects of ensiling on ruminal degradability and intestinal digestibility of Italian rye-grass

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Protein value for ruminants of a sample of whole cottonseed

J. González, J. Faría-Mármol, C.A. Rodríguez, et al.
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In situ study of the relevance of bacterial adherence to feed particles for the contamination and accuracy of rumen degradability estimates for feeds of vegetable origin

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Effect of diet forage to concentrate ratio on rumen degradability and post-ruminal availability of protein from fresh and dried lucerne

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