The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Effects of a Trans-Galactooligosaccharide on Minerals Content of Common Carp (Cyprinus carpio L.) Tissues
Ewa Ziółkowska, Joanna Bogucka, Jan Mazurkiewicz, Mateusz Rawski, Szymon Różański and Magdalena Stanek Biological Trace Element Research 199(12) 4792 (2021) https://doi.org/10.1007/s12011-021-02600-w
Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria
Chao Zhong, Christina Ukowitz, Konrad J. Domig and Bernd Nidetzky Journal of Agricultural and Food Chemistry 68(32) 8557 (2020) https://doi.org/10.1021/acs.jafc.0c02660
Pseudocereals: Composition, effect on nutrition-health and usage in cereal products
Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study
Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers
T. Ribeiro, V. Cardoso, L.M.A. Ferreira, M.M.S. Lordelo, E. Coelho, A.S.P. Moreira, M.R.M. Domingues, M.A. Coimbra, M.R. Bedford and C M G A Fontes Poultry Science 97(12) 4330 (2018) https://doi.org/10.3382/ps/pey336
Nutriosomes: prebiotic delivery systems combining phospholipids, a soluble dextrin and curcumin to counteract intestinal oxidative stress and inflammation
Genetic Architecture of Dietary Fiber and Oligosaccharide Content in a Middle American Panel of Edible Dry Bean
Samira Mafi Moghaddam, Mark A. Brick, Dimas Echeverria, Henry J. Thompson, Leslie A. Brick, Rian Lee, Sujan Mamidi and Phillip E. McClean The Plant Genome 11(1) (2018) https://doi.org/10.3835/plantgenome2017.08.0074
Efficiency of phytobiotics of Indian medicinal plant Tridax procumbens L. against wound infecting bacteria
Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed
Elisa Wanzenböck, Silvia Apprich, Özge Tirpanalan, Ulrike Zitz, Daniel Kracher, Karl Schedle and Wolfgang Kneifel LWT 86 123 (2017) https://doi.org/10.1016/j.lwt.2017.07.051
Bacterial invertases: Occurrence, production, biochemical characterization, and significance of transfructosylation
Evaluation of serum protein-based arrival formula and serum protein supplement (Gammulin) on growth, morbidity, and mortality of stressed (transport and cold) male dairy calves
A. Pineda, M.A. Ballou, J.M. Campbell, F.C. Cardoso and J.K. Drackley Journal of Dairy Science 99(11) 9027 (2016) https://doi.org/10.3168/jds.2016-11237
Selenium enriched green tea increase stability of Lactobacillus casei and Lactobacillus plantarum in chitosan coated alginate microcapsules during exposure to simulated gastrointestinal and refrigerated conditions
Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization
Michael Prückler, Susanne Siebenhandl-Ehn, Silvia Apprich, Stefan Höltinger, Cornelia Haas, Erwin Schmid and Wolfgang Kneifel LWT - Food Science and Technology 56(2) 211 (2014) https://doi.org/10.1016/j.lwt.2013.12.004
Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum
Effects of feeding finisher pigs with chicory or lupine feed for one week or two weeks before slaughter with respect to levels of Bifidobacteria and Campylobacter
Control ofSalmonellaContamination of Shell Eggs-Preharvest and Postharvest Methods: A Review
Anca M. Galiş, Christopher Marcq, Didier Marlier, et al. Comprehensive Reviews in Food Science and Food Safety 12(2) 155 (2013) https://doi.org/10.1111/1541-4337.12007
Immunostimulatory effects of dietary fructooligosaccharides on red swamp crayfish,Procambarus clarkii(Girard)
Cyclodextrin glycosyltransferase encoded by a gene of Paenibacillus azotofixans YUPP-5 exhibited a new function to hydrolyze polysaccharides with β-1,4 linkage
Fermentation of feruloyl and non-feruloyl xylooligosaccharides by mixed fecal cultures of human and cow: a comparative study in vitro
Gudipati Muralikrishna, Sandra Schwarz, Gabriele Dobleit, Herbert Fuhrmann and Monika Krueger European Food Research and Technology 232(4) 601 (2011) https://doi.org/10.1007/s00217-010-1422-4
The effect of a diet with fructan-rich chicory roots on intestinal helminths and microbiota with special focus on Bifidobacteria and Campylobacter in piglets around weaning
Lactobacillus fermentum improved intestinal bacteria flora by reducing Clostridium perfringens
Ming-Jer Shieh, Huey-fang Shang, Fang-Hsuean Liao, Jia-Shi Zhu and Yi-Wen Chien e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 6(2) e59 (2011) https://doi.org/10.1016/j.eclnm.2011.01.001
Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production
Steven L. Foley, Rajesh Nayak, Irene B. Hanning, Timothy J. Johnson, Jing Han and Steven C. Ricke Applied and Environmental Microbiology 77(13) 4273 (2011) https://doi.org/10.1128/AEM.00598-11
Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics
Dorothee Goffin, Nathalie Delzenne, Christophe Blecker, et al. Critical Reviews in Food Science and Nutrition 51(5) 394 (2011) https://doi.org/10.1080/10408391003628955
Oligosaccharides Might Contribute to the Antidiabetic Effect of Honey: A Review of the Literature
Bacterial Tag–Encoded FLX Amplicon Pyrosequencing (bTEFAP) for Microbiome Studies: Bacterial Diversity in the Ileum of Newly Weaned Salmonella-Infected Pigs
Influence of dietary components on development of the microbiota in single-stomached species
Eva Bauer, Barbara A Williams, Hauke Smidt, Rainer Mosenthin and Martin W. A Verstegen Nutrition Research Reviews 19(1) 63 (2006) https://doi.org/10.1079/NRR2006123
Biology of Nutrition in Growing Animals
E. Bauer, B.A. Williams, M.W.A. Verstegen and R. Mosenthin Biology of Growing Animals, Biology of Nutrition in Growing Animals 4 33 (2006) https://doi.org/10.1016/S1877-1823(09)70089-X
Antioxidant activity and dietary fibre in durum wheat bran by-products
Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α‐galactoside extraction
Alexia Torres, Juana Frias and Concepción Vidal‐Valverde Journal of the Science of Food and Agriculture 85(14) 2468 (2005) https://doi.org/10.1002/jsfa.2278
Bifidogenic effect of dietary fiber and resistant starch from leguminous on the intestinal microbiota of rats
Keila da S. Queiroz-Monici, Giovana E.A. Costa, Neusely da Silva, Soely M.P.M. Reis and Admar C. de Oliveira Nutrition 21(5) 602 (2005) https://doi.org/10.1016/j.nut.2004.09.019
Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat: role of xenobiotic metabolising enzymes and intestinal microflora
The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study
Yoram Bouhnik, Laurent Raskine, Guy Simoneau, Eric Vicaut, Christel Neut, Bernard Flourié, Fred Brouns and Francis R Bornet The American Journal of Clinical Nutrition 80(6) 1658 (2004) https://doi.org/10.1093/ajcn/80.6.1658
Control of diarrhea by fiber-enriched diet in ICU patients on enteral nutrition: a prospective randomized controlled trial
Effect of fructo-oligosaccharides and transgalacto-oligosaccharides on microbial populations and microbial activity in the gastrointestinal tract of piglets post-weaning
Fructooligosaccharides and Lactobacillus acidophilus Modify Gut Microbial Populations, Total Tract Nutrient Digestibilities and Fecal Protein Catabolite Concentrations in Healthy Adult Dogs
Kelly S. Swanson, Christine M. Grieshop, Elizabeth A. Flickinger, Laura L. Bauer, JoMay Chow, Bryan W. Wolf, Keith A. Garleb and George C. Fahey The Journal of Nutrition 132(12) 3721 (2002) https://doi.org/10.1093/jn/132.12.3721
The Use of Probiotics for the Prevention, Management, and Treatment of Gastrointestinal Disease
Increased resistance of mice to Salmonella enterica serovar Typhimurium infection by synbiotic administration of Bifidobacteria and transgalactosylated oligosaccharides