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A tool for predicting pH and temperature effects on porcine and human pepsin activity during in vitro gastric digestion
Fitzpatrick C. J., Freitas D., Comi I., Vegarud G. E., Røseth A. G., Hayes E., O’Callaghan T. F., O’Mahony J. A. and Brodkorb A. Scientific Reports (2026) https://doi.org/10.1038/s41598-026-38033-5
MRI monitoring of digestion mechanisms at the scale of a food piece: proof of concept with bread
Ruoxuan Deng, Steven Le Feunteun, Yves Diascorn, Guylaine Collewet, Sylvain Challois, Stéphane Quellec, Françoise Nau, Maja Musse and Tiphaine Lucas Food Hydrocolloids 175 112476 (2026) https://doi.org/10.1016/j.foodhyd.2026.112476
First assessments of nutrient bioaccessibility with an INFOGEST semi-dynamic gastric digestion in vitro protocol adapted to model proton pump inhibitor use
Ruoxuan Deng, Françoise Nau, Tiphaine Lucas, Marie-Bernadette Maillard, Arlette Leduc, Jordane Ossemond, Maja Musse and Steven Le Feunteun Food Research International 203 115833 (2025) https://doi.org/10.1016/j.foodres.2025.115833
Isolation, expression and characterization of a novel thermo-acid/alkali-stable GH10 xylanase BsXynA from Bacillus safensis L7 and its potential for xylooligosaccharide production and animal feed saccharification
The effect of increasing the level of oat hulls, extent of grinding and their interaction on the performance, gizzard characteristics and gut health of broiler chickens fed oat-based pelleted diets
Enzymatic hydrolysis of chicken viscera and bones: Rest raw material characterization and evaluation of industrially relevant process parameters on product yields
Kathrine Kjos Five, Ingvild Fålun, Gabriel J. Roland, Daniel Forshaug, Martin-Kristofer Helgeland-Rossavik, Ragnhild Hals, Ingrid Schafroth Sandbakken and Turid Rustad Process Biochemistry 146 68 (2024) https://doi.org/10.1016/j.procbio.2024.07.023
Correlating structure and activity of pepsin enzyme in H2O and D2O for the study of gastric digestion
Meltem Bayrak, Qi Han, Tamar L. Greaves, Susanne Seibt, Haitao Yu, Juliane Floury, Jitendra Mata, Amy Logan and Charlotte E. Conn Food Chemistry Advances 4 100638 (2024) https://doi.org/10.1016/j.focha.2024.100638
A label-free biosensor for pepsin detection based on graphene oxide functionalized micro-tapered long period fiber grating
Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties
Afaf Kheroufi, María E. Brassesco, Débora A. Campos, Abdelghani Mouzai, Halima Boughellouta and Manuela E. Pintado International Dairy Journal 134 105442 (2022) https://doi.org/10.1016/j.idairyj.2022.105442
Starch and protein hydrolysis in cooked quinoa (Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion
Danny Tagle-Freire, Yamile Mennah-Govela and Gail M. Bornhorst Food & Function 13(2) 920 (2022) https://doi.org/10.1039/D1FO02685B
Meltem Bayrak, Qi Han, Tamar L. Greaves, Susanne Seibt, Haitao Yu, Juliane Floury, Jitendra Mata, Amy Logan and Charlotte Conn (2022) https://doi.org/10.21203/rs.3.rs-2197445/v1
Breakdown mechanisms of whey protein gels during dynamic in vitro gastric digestion
Genetic determinants of seed protein plasticity in response to the environment in Medicago truncatula
Kevin Cartelier, Delphine Aimé, Joseph Ly Vu, Lucie Combes‐Soia, Valérie Labas, Jean‐Marie Prosperi, Julia Buitink, Karine Gallardo and Christine Le Signor The Plant Journal 106(5) 1298 (2021) https://doi.org/10.1111/tpj.15236
A Preliminary Study of Chemically Preserved and High-Moisture Whole Maize (Zea mays L.) Usage in Pekin Duck Nutrition: Effect on Growth Performance and Selected Internal Organ Traits
Validation of in vitro digestion using simulated small intestinal fluid with specific digestive activity to predict the metabolizable energy of feed ingredients for duck
Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris
Yuan Jin, Xiaoyun He, Kwame Andoh‐Kumi, Rachel Z. Fraser, Mei Lu and Richard E. Goodman Molecular Nutrition & Food Research 62(1) (2018) https://doi.org/10.1002/mnfr.201700297
A systematic view on the effect of microbial phytase on ileal amino acid digestibility in pigs
Gastric and intestinal proteases resistance of chicken acidic chitinase nominates chitin-containing organisms for alternative whole edible diets for poultry
Eri Tabata, Akinori Kashimura, Satoshi Wakita, Misa Ohno, Masayoshi Sakaguchi, Yasusato Sugahara, Yoshihiro Kino, Vaclav Matoska, Peter O. Bauer and Fumitaka Oyama Scientific Reports 7(1) (2017) https://doi.org/10.1038/s41598-017-07146-3
Detection of QTL controlling feed efficiency and excretion in chickens fed a wheat-based diet
Effects of phytase supplementation on growth performance, nutrient utilization and digestive dynamics of starch and protein in broiler chickens offered maize-, sorghum- and wheat-based diets
Influence of conditioning temperatures on amino acid digestibility coefficients at four small intestinal sites and their dynamics with starch and nitrogen digestion in sorghum-based broiler diets
Effects of two wheat cultivars on physico-chemical properties of wheat flours and digesta from two broiler chicken lines (D + and D − ) differing in digestion capacity
Analyses of degradation products from lipid and protein hydrolyses in the small intestine of broiler chickens fed on maize-based diets containing guar gum, or wheat-based diets