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Cited article:

Core gut microbiota in rabbit: opportunities to strengthen the intestinal barrier

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Developmental Stage, Solid Food Introduction, and Suckling Cessation Differentially Influence the Comaturation of the Gut Microbiota and Intestinal Epithelium in Rabbits

Martin Beaumont, Eloïse Mussard, Céline Barilly, Corinne Lencina, Laure Gress, Louise Painteaux, Béatrice Gabinaud, Laurent Cauquil, Patrick Aymard, Cécile Canlet, Charlotte Paës, Christelle Knudsen and Sylvie Combes
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Early Introduction of Solid Feeds: Ingestion Level Matters More Than Prebiotic Supplementation for Shaping Gut Microbiota

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Frontiers in Veterinary Science 7 (2020)
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Gut microbiota of the European Brown Hare (Lepus europaeus)

G. L. Stalder, B. Pinior, B. Zwirzitz, I. Loncaric, D. Jakupović, S. G. Vetter, S. Smith, A. Posautz, F. Hoelzl, M. Wagner, D. Hoffmann, A. Kübber-Heiss and E. Mann
Scientific Reports 9 (1) (2019)
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Onset of feed intake of the suckling rabbit and evidence of dietary preferences according to pellet physical properties

C. Paës, L. Fortun-Lamothe, K. Bébin, J. Duperray, C. Gohier, E. Guené-Grand, G. Rebours, P. Aymard, C. Bannelier, A.-M. Debrusse, T. Gidenne and S. Combes
Animal Feed Science and Technology 255 114223 (2019)
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Engineering the rabbit digestive ecosystem to improve digestive health and efficacy

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The effect of lactating rabbit does on the development of the caecal microbial community in the pups they nurture

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A review on the interactions between gut microflora and digestive mucosal immunity. Possible ways to improve the health of rabbits

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Effect of a high fibre intake on the resistance of the growing rabbit to an experimental inoculation with an enteropathogenic strain of Escherichia coli

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Effects of Age and Dietary Fibre Level on Caecal Microbial Communities of Conventional and Specific Pathogen-Free Rabbits

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Microbial Ecology in Health and Disease 15 (1) 23 (2003)
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Feeding strategy for young rabbits around weaning: a review of digestive capacity and nutritional needs

T. Gidenne and L. Fortun-Lamothe
Animal Science 75 (2) 169 (2002)
https://doi.org/10.1017/S1357729800052942