Articles citing this article

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Cited article:

Influence of equalizing the gross composition of milk replacer to that of whole milk on the performance of Holstein calves

H. J. Lee, M. A. Khan, W. S. Lee, et al.
Journal of Animal Science 87 (3) 1129 (2009)
https://doi.org/10.2527/jas.2008-1110

Influence of Dietary Protein Level and Source on the Course of Protein Digestion Along the Small Intestine of the Veal Calf

L. Montagne, I. Crévieu-Gabriel, R. Toullec and J.P. Lallès
Journal of Dairy Science 86 (3) 934 (2003)
https://doi.org/10.3168/jds.S0022-0302(03)73676-5

Enzymes of the small intestine of the calf: effect of dietary protein source on the activities of some enzymes in the small intestinal mucosa and digesta

Lucile Montagne, Paulo Salgado, René Toullec and Jean‐Paul Lallès
Journal of the Science of Food and Agriculture 82 (15) 1772 (2002)
https://doi.org/10.1002/jsfa.1260

Influence of dietary protein concentration on the morphology and enzyme activities of the small intestine of the pre-ruminant calf

J.-P. Lallès, L. Montagne, C. Plut and R. Toullec
Animal Science 73 (3) 571 (2001)
https://doi.org/10.1017/S1357729800058549