Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Levaduras: probióticos y prebióticos que mejoran la producción animal

Marilce Castro and Fernando Rodríguez
Corpoica Ciencia y Tecnología Agropecuaria 6 (1) 26 (2005)
DOI: 10.21930/rcta.vol6_num1_art:33
See this article

Digestive enzymes of meagre (Argyrosomus regius) and white seabream (Diplodus sargus). Effects of dietary brewer's spent yeast supplementation

Carolina Castro, Amalia Pérez-Jiménez, Filipe Coutinho, et al.
Aquaculture 416-417 322 (2013)
DOI: 10.1016/j.aquaculture.2013.09.042
See this article

Changes in the rumen and colon microbiota and effects of live yeast dietary supplementation during the transition from the dry period to lactation of dairy cows

A. Bach, A. López-García, O. González-Recio, et al.
Journal of Dairy Science 102 (7) 6180 (2019)
DOI: 10.3168/jds.2018-16105
See this article

Biology of Nutrition in Growing Animals

K.A. Beauchemin, C.R. Krehbiel and C.J. Newbold
Biology of Growing Animals, Biology of Nutrition in Growing Animals 4 251 (2006)
DOI: 10.1016/S1877-1823(09)70094-3
See this article

Performance and rumen fermentation of dairy calves supplemented with Saccharomyces cerevisiae1077 or Saccharomyces boulardii1079

J.M. Pinos-Rodríguez, P.H. Robinson, M.E. Ortega, et al.
Animal Feed Science and Technology 140 (3-4) 223 (2008)
DOI: 10.1016/j.anifeedsci.2007.08.003
See this article

Live yeasts in the gut: Natural occurrence, dietary introduction, and their effects on fish health and development

F.J. Gatesoupe
Aquaculture 267 (1-4) 20 (2007)
DOI: 10.1016/j.aquaculture.2007.01.005
See this article

Influence of a Probiotic Yeast ( Saccharomyces cerevisiae CNCM I-1077) on Microbial Colonization and Fermentations in the Rumen of Newborn Lambs

Frédérique Chaucheyras-Durand and Gérard Fonty
Microbial Ecology in Health and Disease 14 (1) 30 (2002)
DOI: 10.1080/089106002760002739
See this article

Validation of an Official Control Method for Enumeration of Authorised Probiotic Yeast in Animal Feed

Renata G.K. Leuschner, Jan Bew and Gérard Bertin
Systematic and Applied Microbiology 26 (1) 147 (2003)
DOI: 10.1078/072320203322337443
See this article

Effect of live yeast culture supplementation on apparent digestibility and rate of passage in horses fed a high-fiber or high-starch diet1

J.-P. Jouany, J. Gobert, B. Medina, G. Bertin and V. Julliand
Journal of Animal Science 86 (2) 339 (2008)
DOI: 10.2527/jas.2006-796
See this article

Effect of a preparation of Saccharomyces cerevisiae on microbial profiles and fermentation patterns in the large intestine of horses fed a high fiber or a high starch diet1

B. Medina, I. D. Girard, E. Jacotot and V. Julliand
Journal of Animal Science 80 (10) 2600 (2002)
DOI: 10.1093/ansci/80.10.2600
See this article

Changes in gene expression in the rumen and colon epithelia during the dry period through lactation of dairy cows and effects of live yeast supplementation

A. Bach, I. Guasch, G. Elcoso, et al.
Journal of Dairy Science 101 (3) 2631 (2018)
DOI: 10.3168/jds.2017-13212
See this article

Effect of disodium/calcium malate or Saccharomyces cerevisiae supplementation on growth performance, carcass quality, ruminal fermentation products, and blood metabolites of heifers1

C. Carrasco, P. Medel, A. Fuentetaja, M. J. Ranilla and M. D. Carro
Journal of Animal Science 94 (10) 4315 (2016)
DOI: 10.2527/jas.2016-0616
See this article

Effects and modes of action of live yeasts in the rumen

Gérard Fonty and Frédérique Chaucheyras-Durand
Biologia 61 (6) 741 (2006)
DOI: 10.2478/s11756-006-0151-4
See this article

Pharmaceuticals, direct-fed microbials, and enzymes for enhancing growth and feed efficiency of beef cattle

Carl P Birkelo
Veterinary Clinics of North America: Food Animal Practice 19 (3) 599 (2003)
DOI: 10.1016/S0749-0720(03)00059-8
See this article

Effect of feeding live yeast products to calves with failure of passive transfer on performance and patterns of antibiotic resistance in fecalEscherichia coli

Klibs N. Galvão, José E.P. Santos, Anelis Coscioni, et al.
Reproduction Nutrition Development 45 (4) 427 (2005)
DOI: 10.1051/rnd:2005040
See this article

Effects of active dry yeasts on the rumen microbial ecosystem: Past, present and future

F. Chaucheyras-Durand, N.D. Walker and A. Bach
Animal Feed Science and Technology 145 (1-4) 5 (2008)
DOI: 10.1016/j.anifeedsci.2007.04.019
See this article

Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves

Gibson M. Alugongo, Jianxin Xiao, Zhaohai Wu, et al.
Journal of Animal Science and Biotechnology 8 (1) (2017)
DOI: 10.1186/s40104-017-0165-5
See this article

Impact of Saccharomyces cerevisiae boulardii CNCMI-1079 and Lactobacillus acidophilus BT1386 on total lactobacilli population in the gastrointestinal tract and colon histomorphology of Holstein dairy calves

Bridget E. Fomenky, Johanne Chiquette, Nathalie Bissonnette, et al.
Animal Feed Science and Technology 234 151 (2017)
DOI: 10.1016/j.anifeedsci.2017.08.019
See this article


Sukanta Kumar Nayak
Microbiology Monographs, Probiotics 21 29 (2011)
DOI: 10.1007/978-3-642-20838-6_2
See this article

Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant production

J.-P. Jouany and D.P. Morgavi
Animal 1 (10) 1443 (2007)
DOI: 10.1017/S1751731107000742
See this article

Microbial fermentation of starch‑ or fibre‐rich feeds added with dry or pre‐activated Saccharomyces cerevisiae studied in vitro under conditions simulating high‐concentrate feeding for ruminants

Zahia Amanzougarene, María Pilar Tejeda, Héctor Calvo, Gabriel Fuente and Manuel Fondevila
Journal of the Science of Food and Agriculture 100 (5) 2236 (2020)
DOI: 10.1002/jsfa.10249
See this article

The Impact of Inulin and a Novel Synbiotic (Yeast Saccharomyces cerevisiae Strain 1026 and Inulin) on the Development and Functional State of the Gastrointestinal Canal of Calves

S. Jonova, A. Ilgaza, M. Zolovs and Arnab Sen
Veterinary Medicine International 2021 1 (2021)
DOI: 10.1155/2021/8848441
See this article

Effects of Saccharomyces cerevisiae, medium and forage type and their interactions on in vitro ruminal fermentation

A. Russouw, E. Chevaux, F. Chaucheyras-Durand, G. Esposito and E. Raffrenato
Heliyon 6 (9) e05028 (2020)
DOI: 10.1016/j.heliyon.2020.e05028
See this article