Articles citing this article

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Cited article:

Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry

Silvia Pianezze, Mirco Corazzin, Matteo Perini, Federica Camin, Mauro Paolini, Angela Sepulcri, Elena Saccà, Carla Fabro and Edi Piasentier
Journal of Chromatography A 1641 461966 (2021)
https://doi.org/10.1016/j.chroma.2021.461966

Effects of dietary coconut oil on apolipoprotein B synthesis and VLDL secretion by calf liver slices

Dominique Gruffat-mouty, Benoît Graulet, Denys Durand, Marie Elisabeth Samson-Bouma and Dominique Bauchart
British Journal of Nutrition 86 (1) 13 (2001)
https://doi.org/10.1079/BJN2001361

Dietary coconut oil affects more lipoprotein lipase activity than the mitochondria oxidative capacities in muscles of preruminant calves

Cécile Piot, Jean-François Hocquette, Patrick Herpin, Jacques H Veerkamp and Dominique Bauchart
The Journal of Nutritional Biochemistry 11 (4) 231 (2000)
https://doi.org/10.1016/S0955-2863(00)00071-1

Effects of milk diets containing beef tallow or coconut oil on the fatty acid metabolism of liver slices from preruminant calves

Benoît Graulet, Dominique Gruffat-Mouty, Denys Durand and Dominique Bauchart
British Journal of Nutrition 84 (3) 309 (2000)
https://doi.org/10.1017/S0007114500001586

Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf

Cécile Piot, Jean-François Hocquette, Jacques H. Veerkamp, Denys Durand and Dominique Bauchart
British Journal of Nutrition 82 (4) 299 (1999)
https://doi.org/10.1017/S0007114599001506

The metabolic fate of the amido-N group of glutamine in the tissues of the gastrointestinal tract in 24 h-fasted sheep

J. J. Gate, D. S. Parker and G. E. Lobley
British Journal of Nutrition 81 (4) 297 (1999)
https://doi.org/10.1017/S0007114599000549