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A practical perspective on ulvan extracted from green algae

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Journal of Applied Phycology 25 (2) 407 (2013)
DOI: 10.1007/s10811-012-9875-4
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Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats

Choa An, Takahiro Yazaki, Hajime Takahashi, Takashi Kuda and Bon Kimura
Journal of Functional Foods 5 (1) 389 (2013)
DOI: 10.1016/j.jff.2012.11.011
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