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Cited article:

Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

Sabela Al-Soufi, Nuria Nicodemus, María Dolores Carro, Marta López-Alonso, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Beatriz Vázquez-Belda, Herminia Domínguez, María Dolores Torres, Noelia Flórez-Fernández and Javier García
Agriculture 13 (10) 1995 (2023)
https://doi.org/10.3390/agriculture13101995

Nutraceutical potentials of algal ulvan for healthy aging

Dan Liu, Yuezhen Ouyang, Ruoxin Chen, Mingfu Wang, Chao Ai, Hesham R. El-Seedi, Md. Moklesur Rahman Sarker, Xinhua Chen and Chao Zhao
International Journal of Biological Macromolecules 194 422 (2022)
https://doi.org/10.1016/j.ijbiomac.2021.11.084

Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats

Choa An, Takahiro Yazaki, Hajime Takahashi, Takashi Kuda and Bon Kimura
Journal of Functional Foods 5 (1) 389 (2013)
https://doi.org/10.1016/j.jff.2012.11.011