Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium

Aijuan Zheng, Jianjie Luo, Kun Meng, et al.
BMC Genomics 15 (1) 1167 (2014)
DOI: 10.1186/1471-2164-15-1167
See this article

Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal

A. A. Çenesiz, İ. Yavaş, İ. Çiftci, N. Ceylan and H. O. Taşkesen
British Poultry Science 61 (3) 311 (2020)
DOI: 10.1080/00071668.2020.1720909
See this article

Microbiological, Physicochemical, and Histological Analyses of Broiler Carcasses with Cachexia

LC Nery, LR Santos, L Daroit, JEE Marcolin and EL Dickel
Revista Brasileira de Ciência Avícola 19 (4) 595 (2017)
DOI: 10.1590/1806-9061-2017-0476
See this article

Fiber characteristics of pork muscle exhibiting different levels of drip loss

Nunyarat Koomkrong, Nirat Gongruttananun, Chaiwat Boonkaewwan, et al.
Animal Science Journal 88 (12) 2044 (2017)
DOI: 10.1111/asj.12859
See this article

Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat1

N. Alnahhas, E. Le Bihan-Duval, E. Baéza, et al.
Journal of Animal Science 93 (9) 4524 (2015)
DOI: 10.2527/jas.2015-9100
See this article

Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

M Debut, C Berri, E Baeza, et al.
Poultry Science 82 (12) 1829 (2003)
DOI: 10.1093/ps/82.12.1829
See this article

Effect of Hybridization on Carcass Traits and Meat Quality of Erlang Mountainous Chickens

H. D. Yin, E. R. Gilbert, S. Y. Chen, et al.
Asian-Australasian Journal of Animal Sciences 26 (10) 1504 (1970)
DOI: 10.5713/ajas.2013.13097
See this article

Effect of Pleurotus eryngii Stalk Residue on the Oxidative Status and Meat Quality of Broiler Chickens

Tzu-Tai Lee, Jhih-Ying Ciou, Ching-Jen Chiang, Yun-Peng Chao and Bi Yu
Journal of Agricultural and Food Chemistry 60 (44) 11157 (2012)
DOI: 10.1021/jf302740h
See this article

Effect ofEchinacea purpureaL. on oxidative status and meat quality in Arbor Acres broilers

Tzu Tai Lee, Jhih Ying Ciou, Chung Li Chen and Bi Yu
Journal of the Science of Food and Agriculture 93 (1) 166 (2013)
DOI: 10.1002/jsfa.5745
See this article

Aspectos genético-quantitativos da qualidade da carne em frangos

Leila de Genova Gaya and José Bento Sterman Ferraz
Ciência Rural 36 (1) 349 (2006)
DOI: 10.1590/S0103-84782006000100058
See this article

Effect of dietary supplemental nicotinic acid on growth performance, carcass characteristics and meat quality in three genotypes of chicken

R. R. Jiang, G. P. Zhao, J. L. Chen, et al.
Journal of Animal Physiology and Animal Nutrition 95 (2) 137 (2011)
DOI: 10.1111/j.1439-0396.2010.01031.x
See this article

Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens

H. K. El-Senousey, A. M. Fouad, J. H. Yao, Z. G. Zhang and Q. W. Shen
Asian-Australasian Journal of Animal Sciences 26 (3) 394 (2013)
DOI: 10.5713/ajas.2012.12430
See this article

Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers1

L. Lu, X. G. Luo, C. Ji, B. Liu and S. X. Yu
Journal of Animal Science 85 (3) 812 (2007)
DOI: 10.2527/jas.2006-229
See this article

Variability of sensory and processing qualities of poultry meat

Céile Berri
World's Poultry Science Journal 56 (3) 209 (2000)
DOI: 10.1079/WPS20000016
See this article

Poultry Meat Processing and Quality

C. Berri
Poultry Meat Processing and Quality 21 (2004)
DOI: 10.1533/9781855739031.21
See this article

Effects of antibiotic growth promoter and dietary protease on growth performance, apparent ileal digestibility, intestinal morphology, meat quality, and intestinal gene expression in broiler chickens: a comparison

Peng Lu, Janghan Choi, Chongwu Yang, et al.
Journal of Animal Science 98 (9) (2020)
DOI: 10.1093/jas/skaa254
See this article

Ascites in broiler chickens: exogenous and endogenous structural and functional causal factors

E. Decuypere, J. Buyse and N. Buys
World's Poultry Science Journal 56 (4) 367 (2000)
DOI: 10.1079/WPS20000025
See this article

Comparative study of the quality of broiler and turkey meat

C. Werner, S. Janisch, U. Kuembet and M. Wicke
British Poultry Science 50 (3) 318 (2009)
DOI: 10.1080/00071660902806939
See this article

Breed-Related Number and Size of Muscle Fibres and Their Response to Carcass Quality in Chickens

Nunyarat Koomkrong, Sirin Theerawatanasirikul, Chaiwat Boonkaewwan, Sanchai Jaturasitha and Autchara Kayan
Italian Journal of Animal Science 14 (4) 4145 (2015)
DOI: 10.4081/ijas.2015.4145
See this article

Relationship between residual feed intake and carcass composition, meat quality and size of small intestine in a population of F 2 chickens

Hakimeh Emamgholi Begli, Rasoul Vaez Torshizi, Ali Akbar Masoudi, Alireza Ehsani and Just Jensen
Livestock Science 205 10 (2017)
DOI: 10.1016/j.livsci.2017.09.001
See this article

Effects of dietary amino acid levels and ambient temperature on mixed muscle protein turnover in Pectoralis major during finisher feeding period in two broiler lines

Pramir Maharjan, Garret Mullenix, Katie Hilton, et al.
Journal of Animal Physiology and Animal Nutrition 104 (5) 1351 (2020)
DOI: 10.1111/jpn.13363
See this article

Genetic variability within and between breeds of poultry technological meat quality

E. Le Bihan-Duval
World's Poultry Science Journal 60 (3) 331 (2004)
DOI: 10.1079/WPS200321
See this article

Effects of supplemental zinc source and level on growth performance, carcass traits, and meat quality of broilers

Z.H. Liu, L. Lu, S.F. Li, et al.
Poultry Science 90 (8) 1782 (2011)
DOI: 10.3382/ps.2010-01215
See this article

Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters

E Le Bihan-Duval, N Millet and H Remignon
Poultry Science 78 (6) 822 (1999)
DOI: 10.1093/ps/78.6.822
See this article

Estimation of the Genetic Parameters of Meat Characteristics and of Their Genetic Correlations with Growth and Body Composition in an Experimental Broiler Line

E. Le Bihan-Duval, C. Berri, E. Baeza, N. Millet and C. Beaumont
Poultry Science 80 (7) 839 (2001)
DOI: 10.1093/ps/80.7.839
See this article

Effect of Selection for Improved Body Composition on Muscle and Meat Characteristics of Broilers from Experimental and Commercial Lines

C. Berri, N. Wacrenier, N. Millet and E. Le Bihan-Duval
Poultry Science 80 (7) 833 (2001)
DOI: 10.1093/ps/80.7.833
See this article

Breast muscle development in commercial broiler chickens

GN Scheuermann, SF Bilgili, JB Hess and DR Mulvaney
Poultry Science 82 (10) 1648 (2003)
DOI: 10.1093/ps/82.10.1648
See this article

Sulfate and hydroxychloride trace minerals in poultry diets – comparative effects on egg production and quality in laying hens, and growth performance and oxidative stress response in broilers

Oluyinka A Olukosi, Sandra J.A. van Kuijk and Yanming Han
Poultry Science 98 (10) 4961 (2019)
DOI: 10.3382/ps/pez261
See this article