The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
JM Alessandri, B. Goustard, P. Guesnet, G. Durand
Reprod. Nutr. Dev., 36 1 (1996) 95-109
This article has been cited by the following article(s):
Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status
Lotte Lauritzen and Susan E. Carlson
Maternal & Child Nutrition 7 41 (2011)
DOI: 10.1111/j.1740-8709.2011.00303.x
See this article
Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats
Qin Du, Jean-Charles Martin, Genevieve Agnani, et al.
The Journal of Nutritional Biochemistry 23 (12) 1573 (2012)
DOI: 10.1016/j.jnutbio.2011.10.011
See this article
Composition en acides gras des hémisphères cérébraux de rats spontanément hypertendus allaités par des femelles Wistar
Jean-Luc Savelli, Michel Narce, Véronique Fustier and Jean-Pierre Poisson
Comptes Rendus Biologies 326 (6) 543 (2003)
DOI: 10.1016/S1631-0691(03)00145-8
See this article
Brain docosahexaenoic acid (DHA) levels of young rats are related to alpha-linolenic acid (ALA) levels and fat matrix of the diet: impact of dairy fat
Bernadette Delplanque, Qin Du, Pascale Leruyet, et al.
Oléagineux, Corps gras, Lipides 18 (6) 293 (2011)
DOI: 10.1051/ocl.2011.0420
See this article
Dietary Unsaturated Long-Chain Fatty Acids Modify D-Glucose Absorption in Weaning Rats
Mar??a Vicario, Elvira Pedragosa, Montserrat Rivero, Miquel Moret?? and Concepci?? Amat
Journal of Pediatric Gastroenterology and Nutrition 40 (2) 151 (2005)
DOI: 10.1097/00005176-200502000-00013
See this article
n−3 and n−6 fatty acid enrichment by dietary fish oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets
Bénédicte Goustard-Langelier, Philippe Guesnet, Georges Durand, Jean-Michel Antoine and Jean-Marc Alessandri
Lipids 34 (1) 5 (1999)
DOI: 10.1007/s11745-999-331-6
See this article
A dairy fat matrix providing alpha-linolenic acid (ALA) is better than a vegetable fat mixture to increase brain DHA accretion in young rats
B. Delplanque, Q. Du, G. Agnani, P. Le Ruyet and J.C. Martin
Prostaglandins, Leukotrienes and Essential Fatty Acids 88 (1) 115 (2013)
DOI: 10.1016/j.plefa.2012.07.004
See this article
Critical review evaluating the pig as a model for human nutritional physiology
Eugeni Roura, Sietse-Jan Koopmans, Jean-Paul Lallès, et al.
Nutrition Research Reviews 29 (1) 60 (2016)
DOI: 10.1017/S0954422416000020
See this article
Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid
JM Alessandri, B Goustard, P Guesnet and G Durand
The American Journal of Clinical Nutrition 67 (3) 377 (1998)
DOI: 10.1093/ajcn/67.3.377
See this article