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Cited article:

Critical review evaluating the pig as a model for human nutritional physiology

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A dairy fat matrix providing alpha-linolenic acid (ALA) is better than a vegetable fat mixture to increase brain DHA accretion in young rats

B. Delplanque, Q. Du, G. Agnani, P. Le Ruyet and J.C. Martin
Prostaglandins, Leukotrienes and Essential Fatty Acids 88 (1) 115 (2013)

Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats

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The Journal of Nutritional Biochemistry 23 (12) 1573 (2012)

Brain docosahexaenoic acid (DHA) levels of young rats are related to alpha-linolenic acid (ALA) levels and fat matrix of the diet: impact of dairy fat

Bernadette Delplanque, Qin Du, Pascale Leruyet, et al.
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Dietary Unsaturated Long‐Chain Fatty Acids Modify D‐Glucose Absorption in Weaning Rats

María Vicario, Elvira Pedragosa, Montserrat Rivero, Miquel Moretó and Concepció Amat
Journal of Pediatric Gastroenterology and Nutrition 40 (2) 151 (2005)

Dietary Unsaturated Long-Chain Fatty Acids Modify D-Glucose Absorption in Weaning Rats

Mar??a Vicario, Elvira Pedragosa, Montserrat Rivero, Miquel Moret?? and Concepci?? Amat
Journal of Pediatric Gastroenterology and Nutrition 40 (2) 151 (2005)

Composition en acides gras des hémisphères cérébraux de rats spontanément hypertendus allaités par des femelles Wistar

Jean-Luc Savelli, Michel Narce, Véronique Fustier and Jean-Pierre Poisson
Comptes Rendus. Biologies 326 (6) 543 (2003)

n−3 and n−6 fatty acid enrichment by dietary fish oil and phospholipid sources in brain cortical areas and nonneural tissues of formula‐fed piglets

Bénédicte Goustard‐Langelier, Philippe Guesnet, Georges Durand, Jean‐Michel Antoine and Jean‐Marc Alessandri
Lipids 34 (1) 5 (1999)

Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid

JM Alessandri, B Goustard, P Guesnet and G Durand
The American Journal of Clinical Nutrition 67 (3) 377 (1998)