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The Influence of the Albumin Fraction on the Bioavailability and Postprandial Utilization of Pea Protein Given Selectively to Humans

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The use of anti-soya globulin antisera in investigating soya digestionin vivo

M Dolores Perez, E?N Clare Mills, Nigel Lambert, Ian T Johnson and Michael R?A Morgan
Journal of the Science of Food and Agriculture 80 (4) 513 (2000)
DOI: 10.1002/(SICI)1097-0010(200003)80:4<513::AID-JSFA562>3.0.CO;2-N
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Analytical Criteria for Predicting Apparent Digestibility of Soybean Protein in Preruminant Calves

J.P. Lalles, H.M. Tukur, R. Toullec and B.G. Miller
Journal of Dairy Science 79 (3) 475 (1996)
DOI: 10.3168/jds.S0022-0302(96)76388-9
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Investigation of the Relationship between in Vitro ELISA Measures of Immunoreactive Soy Globulins and in Vivo Effects of Soy Products

Hussaini M. Tukur, Jean-Paul Lallès, Geoffrey W. Plumb, E. N. Clare Mills, Michael R. A. Morgan and René Toullec
Journal of Agricultural and Food Chemistry 44 (8) 2155 (1996)
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