The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Comparative membrane incorporation of omega-3 fish oil triglyceride preparations differing by degree of re-esterification: A sixteen-week randomized intervention trial
Scott T. Minton, Anthony L. Almada, Joseph L. Evans, Maggie Laidlaw, Joar Opheim and Maret G. Traber PLOS ONE 18(1) e0265462 (2023) https://doi.org/10.1371/journal.pone.0265462
Microalgae as feed ingredients and a potential source of competitive advantage in livestock production: A review
The Polyunsaturated Fatty Acid EPA, but Not DHA, Enhances Neurotrophic Factor Expression through Epigenetic Mechanisms and Protects against Parkinsonian Neuronal Cell Death
Maria Rachele Ceccarini, Veronica Ceccarelli, Michela Codini, Katia Fettucciari, Mario Calvitti, Samuela Cataldi, Elisabetta Albi, Alba Vecchini and Tommaso Beccari International Journal of Molecular Sciences 23(24) 16176 (2022) https://doi.org/10.3390/ijms232416176
Importance of Windows of Exposure to Maternal High-Fat Diet and Feto-Placental Effects: Discrimination Between Pre-conception and Gestational Periods in a Rabbit Model
Delphine Rousseau-Ralliard, Marie-Christine Aubrière, Nathalie Daniel, Michèle Dahirel, Gwendoline Morin, Audrey Prézelin, Jérémy Bertrand, Catherine Rey, Pascale Chavatte-Palmer and Anne Couturier-Tarrade Frontiers in Physiology 12 (2021) https://doi.org/10.3389/fphys.2021.784268
Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles
Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring
Alicia Leikin-Frenkel, Sigal Liraz-Zaltsman, Kenneth S. Hollander, Dana Atrakchi, Orly Ravid, Daniel Rand, Michal Kandel-Kfir, Hila Israelov, Hofit Cohen, Yehuda Kamari, Aviv Shaish, Dror Harats, Michal Schnaider-Beeri and Itzik Cooper The Journal of Nutritional Biochemistry 91 108597 (2021) https://doi.org/10.1016/j.jnutbio.2021.108597
Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several “Specialty” or “Gourmet” Oils
Consequences of Maternal Essential Fatty Acid and Conjugated Linoleic Acid Supplementation on the Development of Calf Muscle and Adipose Tissue
Nina Dahl, Elke Albrecht, Dirk Dannenberger, Katrin L. Uken, Harald M. Hammon and Steffen Maak Animals 10(9) 1598 (2020) https://doi.org/10.3390/ani10091598
Omega polyunsaturated fatty acids and parasitic infections: An overview
Effects of n-3 fatty acids on growth, antioxidant status, and immunity of preweaned dairy calves
K. Śpitalniak-Bajerska, A. Szumny, K. Pogoda-Sewerniak and R. Kupczyński Journal of Dairy Science 103(3) 2864 (2020) https://doi.org/10.3168/jds.2019-17001
Flaxseed and Carbohydrase Enzyme Supplementation Alters Hepatic n-3 Polyunsaturated Fatty Acid Molecular Species and Expression of Genes Associated with Lipid Metabolism in Broiler Chickens
Tissue-specific impact of FADS cluster variants on FADS1 and FADS2 gene expression
Lindsay M. Reynolds, Timothy D. Howard, Ingo Ruczinski, Kanika Kanchan, Michael C. Seeds, Rasika A. Mathias, Floyd H. Chilton and Ramona Natacha PENA i SUBIRÀ PLOS ONE 13(3) e0194610 (2018) https://doi.org/10.1371/journal.pone.0194610
Effect of different levels of n-3 polyunsaturated fatty acids rich fish oil supplementation on the ovarian and endometrial functions in the goat (Capra hircus)
Phenotypic and genetic correlations of fatty acid composition in subcutaneous adipose tissue with carcass merit and meat tenderness traits in Canadian beef cattle1
The impact of dietary sn-2 palmitic triacylglycerols in combination with docosahexaenoic acid or arachidonic acid on lipid metabolism and host faecal microbiota composition in Sprague Dawley rats
Maternal Plasma DHA Levels Increase Prior to 29 Days Post-LH Surge in Women Undergoing Frozen Embryo Transfer: A Prospective, Observational Study of Human Pregnancy
Barbara J. Meyer, Christopher C. Onyiaodike, E. Ann Brown, et al. The Journal of Clinical Endocrinology & Metabolism 101(4) 1745 (2016) https://doi.org/10.1210/jc.2015-3089
François Bousquet, Isabelle Chauvel, Justin Flaven-Pouchon, Jean-Pierre Farine and Jean-François Ferveur Journal of Lipid Research 57(3) 443 (2016) https://doi.org/10.1194/jlr.M064683
Promising therapies for treatment of nonalcoholic steatohepatitis
Lipid Profile in Different Parts of Edible Jellyfish Rhopilema esculentum
Si Zhu, Mengwei Ye, Jilin Xu, Chunyang Guo, Huakun Zheng, Jiabao Hu, Juanjuan Chen, Yajun Wang, Shanliang Xu and Xiaojun Yan Journal of Agricultural and Food Chemistry 63(37) 8283 (2015) https://doi.org/10.1021/acs.jafc.5b03145
Raman microspectroscopy of noncancerous and cancerous human breast tissues. Identification and phase transitions of linoleic and oleic acids by Raman low-temperature studies
Beata Brozek-Pluska, Monika Kopec, Jakub Surmacki and Halina Abramczyk The Analyst 140(7) 2134 (2015) https://doi.org/10.1039/C4AN01877J
Determination of sex-based differences in serum γ-linoleic acid and dihomo-γ-linoleic acid using gas chromatography–mass spectrometry
Polyunsaturated fatty acid associations with dopaminergic indices in major depressive disorder
M. Elizabeth Sublette, Hanga C. Galfalvy, Joseph R. Hibbeln, et al. The International Journal of Neuropsychopharmacology 17(03) 383 (2014) https://doi.org/10.1017/S1461145713001399
Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages
Effect of intake of linoleic acid and α‐linolenic acid levels on conversion into long‐chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs
Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs
Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design
Effects of diet and development on the
Drosophila
lipidome
Maria Carvalho, Julio L Sampaio, Wilhelm Palm, Marko Brankatschk, Suzanne Eaton and Andrej Shevchenko Molecular Systems Biology 8(1) (2012) https://doi.org/10.1038/msb.2012.29
Chronic olanzapine treatment decreases arachidonic acid turnover and prostaglandin E2 concentration in rat brain
Yewon Cheon, Jee‐Young Park, Hiren R. Modi, Hyung‐Wook Kim, Ho‐Joo Lee, Lisa Chang, Jagadeesh S. Rao and Stanley I. Rapoport Journal of Neurochemistry 119(2) 364 (2011) https://doi.org/10.1111/j.1471-4159.2011.07410.x
Therapeutic use of omega-3 fatty acids in bipolar disorder
Vicent Balanzá-Martínez, Gabriel R Fries, Gabriela D Colpo, et al. Expert Review of Neurotherapeutics 11(7) 1029 (2011) https://doi.org/10.1586/ern.11.42
Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus
RETRACTED: Liver conversion of docosahexaenoic and arachidonic acids from their 18-carbon precursors in rats on a DHA-free but α-LNA-containing n−3 PUFA adequate diet
Fei Gao, Hyung-Wook Kim, Miki Igarashi, et al. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1811(7-8) 484 (2011) https://doi.org/10.1016/j.bbalip.2011.05.008
Docosahexaenoic Acid Signalolipidomics in Nutrition: Significance in Aging, Neuroinflammation, Macular Degeneration, Alzheimer's, and Other Neurodegenerative Diseases
How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls?
Whole-body synthesis secretion of docosahexaenoic acid from circulating eicosapentaenoic acid in unanesthetized rats
Fei Gao, Dale Kiesewetter, Lisa Chang, Kaizong Ma, Stanley I. Rapoport and Miki Igarashi Journal of Lipid Research 50(12) 2463 (2009) https://doi.org/10.1194/jlr.M900223-JLR200
Long chain fatty acids and dietary fats in fetal nutrition