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Cited article:

Structural Characterization of the Staphylococcus aureus Targeting Lectin Peptides from Garlic (Allium sativum L) by Liquid Nitrogen Grinding Coupled with the Proteomic and Antimicrobial Mechanism Analysis

Shuqin Li, Nannan Li, Yajie Wang, Xiaoyu Zhang, Jia Wang, Min Zhang and Haixia Chen
Probiotics and Antimicrobial Proteins 16 (3) 964 (2024)
https://doi.org/10.1007/s12602-023-10078-2

PURIFICATION OF RUMEN MICROBIAL XYLANASE WITH IMMOBILIZED SEPHAROSE-CIBACRON BLUE F3GA IN COLUMN CHROMATOGRAPHY

Hossein Manafi Rasi, Homayon Ahmad Panahi, Mohammad Chamani and Ali Asghar Sadeghi
Journal of Liquid Chromatography & Related Technologies 37 (11) 1535 (2014)
https://doi.org/10.1080/10826076.2013.803198

Validation of in sacco method: influence of sampling site, nylon bag or rumen contents, on fibrolytic activity of solid-associated microorganisms

P. Nozière and B. Michalet-Doreau
Animal Feed Science and Technology 57 (3) 203 (1996)
https://doi.org/10.1016/0377-8401(95)00851-9

Variations in mass and enzyme activity of rumen microorganisms: Effect of barley and buffer supplements

Cécile Martin and Brigitte Michalet‐Doreau
Journal of the Science of Food and Agriculture 67 (3) 407 (1995)
https://doi.org/10.1002/jsfa.2740670319