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Cited article:
DE Corpet , R. Bellier , S. Petrowitsch , Y. Vigouroux
Reprod. Nutr. Dev., 34 1 (1994) 57-64
This article has been cited by the following article(s):
9 articles
Review of the association between meat consumption and risk of colorectal cancer
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14C radiolabeling of proteins to monitor biodistribution of ingested proteins
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An analytical method for the measurement of fecal neutral and acid sterols from rats with induced large bowel tumorigenesis
Shyamal K. Panda and Selwyn A. Broitman Analytica Chimica Acta 432 (2) 317 (2001) https://doi.org/10.1016/S0003-2670(00)01370-2
Dietary carbohydrates affect caecal fermentation and modify nitrogen excretion patterns in rats II. Studies with diets differing in protein quality
Barbara Pastuszewska, J. Kowalczyk and Anna Ochtabinska Archiv für Tierernaehrung 53 (4) 335 (2000) https://doi.org/10.1080/17450390009381957
Correlation of neomycin, faecal neutral and acid sterols with colon carcinogenesis in rats
S K Panda, S C Chattoraj and S A Broitman British Journal of Cancer 80 (8) 1132 (1999) https://doi.org/10.1038/sj.bjc.6690476
Cooked casein promotes colon cancer in rats, may be because of mucosal abrasion
Denis E. Corpet and Valérie Chatelin-Pirot Cancer Letters 114 (1-2) 89 (1997) https://doi.org/10.1016/S0304-3835(97)04631-4
Epidemiology and Mechanisms Relating Diet to Risk of Colorectal Cancer
Sheila A. Bingham Nutrition Research Reviews 9 (01) 197 (1996) https://doi.org/10.1079/NRR19960012
Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein
Denis E. Corpet, Ya Yin, Xue‐Ming Zhang, et al. Nutrition and Cancer 23 (3) 271 (1995) https://doi.org/10.1080/01635589509514381
Lack of aberrant crypt promotion and of mutagenicity in extracts of cooked casein, a colon cancer‐promoting food
Denis E. Corpet and Pierrette Cassand Nutrition and Cancer 24 (3) 249 (1995) https://doi.org/10.1080/01635589509514414