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Food preferences in farm animals: why don't they always choose wisely?

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Dietary lysine requirement for 7-16 kg pigs fed wheat-corn-soybean meal-based diets

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Body composition, tissue deposition, and lysine utilization for protein deposition of barrows and gilts fed crystalline or protein-bound lysine1

J. J. Colina, P. S. Miller, A. J. Lewis, R. L. Fischer and R. M. Diedrichsen
Journal of Animal Science 94 (5) 1972 (2016)
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Evidence of a dietary selection for methionine by the piglet1

F. X. Roth, C. Meindl and T. Ettle
Journal of Animal Science 84 (2) 379 (2006)
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Utilization of crystalline or protein-bound lysine for growth and carcass traits of barrows and gilts fed individually or in groups1

J. J. Colina, P. S. Miller, A. J. Lewis and R. L. Fischer
Journal of Animal Science 91 (8) 3780 (2013)
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Specific dietary selection for tryptophan by the piglet1

T. Ettle and F. X. Roth
Journal of Animal Science 82 (4) 1115 (2004)
DOI: 10.1093/ansci/82.4.1115
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Specific dietary selection for tryptophan by the piglet1

T. Ettle and F. X. Roth
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Characteristics of the acorns selected by free range Iberian pigs during the montanera season

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Pelleting of diet ingredients: Diet selection and performance in choice-fed growing pigs

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