Articles citing this article

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Cited article:

Graduate Student Literature Review: The past and future of soy protein in calf nutrition

I. Ansia and J.K. Drackley
Journal of Dairy Science 103 (8) 7625 (2020)
https://doi.org/10.3168/jds.2020-18280

The Effects of Dietary Supplementation of Prebiotic and Peptide on Growth Performance and Blood Parameters in Suckling Zell Lambs

Yadollah Chashnidel, Mehdi Bahari, Asadollah Teimouri Yansari and Mohammad Kazemifard
Small Ruminant Research 106121 (2020)
https://doi.org/10.1016/j.smallrumres.2020.106121

Ileal digestibility and endogenous protein losses of milk replacers based on whey proteins alone or with an enzyme-treated soybean meal in young dairy calves

I. Ansia, H.H. Stein, D.A. Vermeire, C. Brøkner and J.K. Drackley
Journal of Dairy Science 103 (5) 4390 (2020)
https://doi.org/10.3168/jds.2019-17699

The Effects of Different Levels of Prebiotic and Peptide Supplementations on Growth Performance, Apparent Digestibility Nutrients and Fecal Score in Suckling Zell Lambs

Yadollah Chashnidel, mehdi bahari, Asadollah Teimouri Yansari and Mohammad Kazemifard
Research on Animal Production 10 (23) 53 (2019)
https://doi.org/10.29252/rap.10.23.53

Immunochemical Studies on Gastric and Intestinal Digestion of Soybean Glycinin and β-Conglycinin in Vivo

Jean-Paul Lallès, Hussaini M. Tukur, Paulo Salgado, E. N. Clare Mills, Michael R. A. Morgan, Laurence Quillien, Didier Levieux and René Toullec
Journal of Agricultural and Food Chemistry 47 (7) 2797 (1999)
https://doi.org/10.1021/jf980882+

Digestion of wheat protein in the preruminant calf: ileal digestibility and blood concentrations of nutrients

R Toullec and M Formal
Animal Feed Science and Technology 73 (1-2) 115 (1998)
https://doi.org/10.1016/S0377-8401(98)00126-6