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Cited article:

Effects of calcium soap of rice bran oil fatty acids supplementation alone and with DL‐α‐tocopherol acetate in lamb diets on performance, digestibility, ruminal parameters and meat quality

R. S. Bhatt, A. Sahoo, S. A. Karim and A. R. Agrawal
Journal of Animal Physiology and Animal Nutrition 100 (3) 578 (2016)

The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil

Nick Hidiroglou, G. Sarwar Gilani, Lori Long, et al.
The Journal of Nutritional Biochemistry 15 (12) 730 (2004)

Influence of Vitamin E TPGS on the properties of hydrophilic films produced by hot-melt extrusion

Michael A Repka and James W McGinity
International Journal of Pharmaceutics 202 (1-2) 63 (2000)