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Calcium and phosphorus bioavailability in rats consuming oil from either raw sardines or sardines fried in olive oil Biodisponibilidad de calcio y fósforo en ratas alimentadas con grasa de sardina cruda o frita con aceite de oliva

A.M. Pérez-Granados, M.P. Vaquero and M.P. Navarro
Food Science and Technology International 6 (5) 387 (2000)
DOI: 10.1177/108201320000600505
See this article