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The effect of feeding live yeast cultures on ruminal pH and redox potential in dry cows as continuously measured by a new wireless device

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Effects of live yeast cell supplementation to high concentrate diets on the toxicokinetics of ochratoxin A in sheep

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How Does Live Yeast Differ from Sodium Bicarbonate to Stabilize Ruminal pH in High-Yielding Dairy Cows?

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Dose effect of live yeasts on rumen microbial communities and fermentations during butyric latent acidosis in sheep: new type of interaction

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Effects of Supplementing Aqueous Direct-Fed Microbials on In Vitro Fermentation and Fibrolytic Enzyme Activity in the Ruminant Nutrition

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Influence of Living and Autoclaved Yeasts of Saccharomyces boulardii on In Vitro Ruminal Microbial Metabolism

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Effect of a preparation of Saccharomyces cerevisiae on microbial profiles and fermentation patterns in the large intestine of horses fed a high fiber or a high starch diet1

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Evaluation of two yeast cultures (Saccharomyces cerevisiae) on ruminal fermentation and digestion in sheep fed a corn stover diet

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Effects of live Saccharomyces cerevisiae cells on zoospore germination, growth, and cellulolytic activity of the rumen anaerobic fungus, Neocallimastix frontalis MCH3

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Effect of yeast supplementation on health, performance and rumen fermentation in beef bulls∗

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