Simulation in vitro des fermentations cæcales du lapin en fermenteur à flux semi-continu. I. Rôle du prétraitement du substrat alimentaire
Reprod. Nutr. Dev., 32 4 (1992) 351-360
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Methanogenesis in animals with foregut and hindgut fermentation: a review
G. de la Fuente, D. R. Yañez-Ruiz, A. R. Seradj, J. Balcells and A. BelancheAnimal Production Science 59 (12) 2109 (2019)
https://doi.org/10.1071/AN17701
Comparative in vitro study of caecal microbial activity in brown hares and domestic rabbits which were offered the same diet
Dorota Miśta, B. Króliczewska, E. Pecka-Kiełb, et al.Mammal Research 63 (3) 285 (2018)
https://doi.org/10.1007/s13364-018-0357-1
In vitro fermentation pattern in the large intestine of hybrids between wild boars and domestic pigs - a preliminary study
D. Miśta, B. Króliczewska, E. Pecka-Kiełb, J. Bujok, W. Zawadzki, J. Górecka and J. PiekarskaCzech Journal of Animal Science 61 (11) 506 (2016)
https://doi.org/10.17221/7/2016-CJAS
Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: I. Production traits and gut microbiota characteristics1
L. Drouilhet, C. S. Achard, O. Zemb, et al.Journal of Animal Science 94 (1) 38 (2016)
https://doi.org/10.2527/jas.2015-9402
In Vitro Study and Comparison of Caecal Methanogenesis and Fermentation Pattern in the Brown Hare (Lepus europaeus) and Domestic Rabbit (Oryctolagus cuniculus)
Dorota Miśta, Bożena Króliczewska, Milan Marounek, et al.PLOS ONE 10 (1) e0117117 (2015)
https://doi.org/10.1371/journal.pone.0117117
Microbial ecosystem and fermentation traits in the caecum of growing rabbits given diets varying in neutral detergent soluble and insoluble fibre levels
Norelys Rodríguez-Romero, Leticia Abecia and Manuel FondevilaAnaerobe 20 50 (2013)
https://doi.org/10.1016/j.anaerobe.2013.02.001
Comparative study of fermentation and methanogen community structure in the digestive tract of goats and rabbits
L. Abecia, M. Fondevila, N. Rodríguez‐Romero, G. Martínez and D. R. Yáñez‐RuizJournal of Animal Physiology and Animal Nutrition 97 (s1) 80 (2013)
https://doi.org/10.1111/jpn.12049
Post-Weaning Changes in the Digestive Physiology and Caecal Fermentative Activity in the Greater Cane Rat (Thryonomys swinderianus)
Y.M. Yapi, T. Gidenne, Y. Farizon, et al.African Zoology 47 (2) 311 (2012)
https://doi.org/10.3377/004.047.0223
Postnatal development of the rabbit caecal microbiota composition and activity
Sylvie Combes, Rory Julien Michelland, Valérie Monteils, et al.FEMS Microbiology Ecology 77 (3) 680 (2011)
https://doi.org/10.1111/j.1574-6941.2011.01148.x
The effect of Linola and W92/72 transgenic flax seeds on the rabbit caecal fermentation - in vitro study
D. Miśta, B. Króliczewska, W. Zawadzki, et al.Polish Journal of Veterinary Sciences 14 (4) (2011)
https://doi.org/10.2478/v10181-011-0083-y