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Cited article:

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In vitro fermentation pattern in the large intestine of hybrids between wild boars and domestic pigs - a preliminary study

D. Miśta, B. Króliczewska, E. Pecka-Kiełb, J. Bujok, W. Zawadzki, J. Górecka and J. Piekarska
Czech Journal of Animal Science 61 (11) 506 (2016)

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: I. Production traits and gut microbiota characteristics1

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Journal of Animal Science 94 (1) 38 (2016)

In Vitro Study and Comparison of Caecal Methanogenesis and Fermentation Pattern in the Brown Hare (Lepus europaeus) and Domestic Rabbit (Oryctolagus cuniculus)

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PLOS ONE 10 (1) e0117117 (2015)

Microbial ecosystem and fermentation traits in the caecum of growing rabbits given diets varying in neutral detergent soluble and insoluble fibre levels

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Comparative study of fermentation and methanogen community structure in the digestive tract of goats and rabbits

L. Abecia, M. Fondevila, N. Rodríguez‐Romero, G. Martínez and D. R. Yáñez‐Ruiz
Journal of Animal Physiology and Animal Nutrition 97 (s1) 80 (2013)

Post-Weaning Changes in the Digestive Physiology and Caecal Fermentative Activity in the Greater Cane Rat (Thryonomys swinderianus)

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The effect of Linola and W92/72 transgenic flax seeds on the rabbit caecal fermentation - in vitro study

D. Miśta, B. Króliczewska, W. Zawadzki, et al.
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