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Influence of dietary L‐carnitine and lysine–methionine levels on reproductive performance and blood metabolic constituents of breeder ducks
Maryam Mirzaei, Mehrdad Bouyeh, Afshin Zahedi, Alireza Seidavi, Rifat Ullah Khan, Vincenzo Tufarelli, Vito Laudadio, Mohamed E. Abd El‐Hack, Marco Ragni, Ayman E. Taha and Ayman A. Swelum Reproduction in Domestic Animals 57(3) 253 (2022) https://doi.org/10.1111/rda.14047
Dietary lysine level affects digestive enzyme, amino acid transport and hepatic intermediary metabolism in turbot (Scophthalmus maximus)
Xinrui Huang, Xinxin Song, Xuan Wang, Huihui Zhou, Chengdong Liu, Kangsen Mai and Gen He Fish Physiology and Biochemistry 48(4) 1091 (2022) https://doi.org/10.1007/s10695-022-01098-w
Hepatic lipidosis in fattening turkeys: A review
Amr Abd El-Wahab, Bussarakam Chuppava, Dimitri Radko and Christian Visscher German Journal of Veterinary Research 1(3) 48 (2021) https://doi.org/10.51585/gjvr.2021.3.0022
Effects of Bacillus amyloliquefaciens LFB112 on Growth Performance, Carcass Traits, Immune, and Serum Biochemical Response in Broiler Chickens
Marhaba Ahmat, Junhao Cheng, Zaheer Abbas, Qiang Cheng, Zhen Fan, Baseer Ahmad, Min Hou, Ghenijan Osman, Henan Guo, Junyong Wang and Rijun Zhang Antibiotics 10(11) 1427 (2021) https://doi.org/10.3390/antibiotics10111427
Effects of dietary lysine levels on growth performance, whole body composition and gene expression related to glycometabolism and lipid metabolism in grass carp, Ctenopharyngodon idellus fry
An integrated transcriptomics and metabolomics study of the immune response of newly hatched chicks to the cytosine-phosphate-guanine oligonucleotide stimulation
Djomangan Adama Ouattara, Lydie Remolue, Jérémie Becker, Magali Perret, Andrei Bunescu, Kristin Hennig, Emeline Biliaut, Annemanuelle Badin, Cesarino Giacomini, Frédéric Reynier, Christine Andreoni, Frédéric Béquet, Patrick Lecine and Karelle De Luca Poultry Science 99(9) 4360 (2020) https://doi.org/10.1016/j.psj.2020.06.017
Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens
Effects of partial substitution of dietary fishmeal by fermented soybean meal on growth, amino acid and protein metabolism of juvenile
Nibea diacanthus
The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (Dama dama)
Eva Kudrnáčová, Daniel Bureš, Luděk Bartoň, Radim Kotrba, Francisco Ceacero, Louwrens C. Hoffman and Lenka Kouřimská Animals 9(2) 33 (2019) https://doi.org/10.3390/ani9020033
Effect of feeding higher concentrations of limiting amino acids on performance, slaughter variables and nitrogen retention in broiler chicken fed graded levels of toasted guar (Cyamopsis tetragonoloba) meal
Correlation Analysis Between Single-Nucleotide Polymorphism of Malate Dehydrogenase Gene 5′-Flanking Region and Growth and Body Composition Traits in Chicken
The Role of Glucagon in Regulating Chicken Hepatic Malic Enzyme and Histidase Messenger Ribonucleic Acid Expression In Response to an Increase in Dietary Protein Intake
Determinação da Biodisponibilidade da Lisina Sulfato e Lisina HCl com Frangos de Corte
Rafael Neme, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Ramalho José Barbosa Rodrigueiro and Rodrigo Santana Toledo Revista Brasileira de Zootecnia 30(6) 1750 (2001) https://doi.org/10.1590/S1516-35982001000700013
Estimates of essential amino acid requirements from dose‐response studies with rainbow trout and broiler chicken: Effect of mathematical model*