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Estimation of the stoichiometry of volatile fatty acid production in the rumen of lactating cows

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A review of the nutritional value of lupins for dairy cows

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Nutritive value of raw and extruded pea-rapeseed blends for ruminants

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Predictions of ruminal outflow of essential amino acids in dairy cattle

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Effects of pretreatment with reducing sugars or an enzymatic cocktail before extrusion of fava bean on nitrogen metabolism and performance of dairy cows

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