The Citing articles tool gives a list of articles citing the current article.
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Cited article:
B. Darcy-Vrillon, WB Souffrant, JP Laplace, A. Rérat, T. Corring, P. Vaugelade, G. Gebhardt, R. Köhler, F. Bernard, R. Calmes
Reprod. Nutr. Dev., 31 5 (1991) 561-573
This article has been cited by the following article(s):
Effect of partial dehulling of two- and six-row barley varieties on precaecal digestibility of amino acids in pigs
Ulf Hennig, Siegfried Kuhla, Wolfgang B Souffrant, Armin Tuchscherer and Cornelia C Metges
Archives of Animal Nutrition 60 (3) 205 (2006)
DOI: 10.1080/17450390600679231
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A portal-vein-catheterization technique in pigs and sheep, and postprandial changes of pO2, pCO2, pH, urea, ammonia, and creatinine and proteins in portal and arterial blood measured in pigs
P. Leeuwen, H. G. D. Leuvenink, W. M. Haasbroek, et al.
Journal of Animal Physiology and Animal Nutrition 73 (1-5) 38 (1995)
DOI: 10.1111/j.1439-0396.1995.tb00401.x
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Influence of digestible protein levels on growth and feed utilization of juvenile meagreArgyrosomus regius
J. Velazco-Vargas, A. Tomás-Vidal, M. Hamdan, et al.
Aquaculture Nutrition 20 (5) 520 (2014)
DOI: 10.1111/anu.12105
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Establishment of Tabulated Values for Standardized Ileal Digestibility of Crude Protein and Essential Amino Acids in Common Feedstuffs for Pigs
Carsten Pedersen and Sigurd Boisen
Acta Agriculturae Scandinavica, Section A — Animal Science 52 (3) 121 (2002)
DOI: 10.1080/090647002320229374
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Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss)
L. Márquez, M. Øverland, S. Martínez-Llorens, T. Morken and F.J. Moyano
Aquaculture 384-387 46 (2013)
DOI: 10.1016/j.aquaculture.2012.12.008
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NITROGEN CYCLING IN THE GUT
Malcolm F. Fuller and Peter J. Reeds
Annual Review of Nutrition 18 (1) 385 (1998)
DOI: 10.1146/annurev.nutr.18.1.385
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Sites of nutrient digestion in growing pigs: Effect of dietary fiber1
A. Wilfart, L. Montagne, P. H. Simmins, J. van Milgen and J. Noblet
Journal of Animal Science 85 (4) 976 (2007)
DOI: 10.2527/jas.2006-431
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Effect of partially protected butyrate used as feed additive on growth and intestinal metabolism in sea bream (Sparus aurata)
R. Robles, A. B. Lozano, A. Sevilla, et al.
Fish Physiology and Biochemistry 39 (6) 1567 (2013)
DOI: 10.1007/s10695-013-9809-3
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14C radiolabeling of proteins to monitor biodistribution of ingested proteins
Laura D.R. Davis, William J. Spencer, Van Thong Pham, et al.
Analytical Biochemistry 410 (1) 57 (2011)
DOI: 10.1016/j.ab.2010.11.028
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Catabolism through the threonine dehydrogenase pathway does not account for the high first-pass extraction rate of dietary threonine by the portal drained viscera in pigs
Nathalie Le Floc'h and Bernard Sève
British Journal of Nutrition 93 (4) 447 (2005)
DOI: 10.1079/BJN20051375
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Portal appearance of duodenal 14C-lysine injections in rats fed heat treated full-fat soybeans
Bruno J. Marty, Nayana N. Barthakur and Eduardo R. Chavez
Nutrition Research 12 (8) 965 (1992)
DOI: 10.1016/S0271-5317(05)80581-0
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Comparison of ileal apparent, standardized and true digestibilities of amino acids in pigs fed wheat and lupine seeds
U. Hennig, W. Hackl, Antje Priepke, et al.
Livestock Science 118 (1-2) 61 (2008)
DOI: 10.1016/j.livsci.2008.01.010
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The15N-isotope dilution method for determining ileal endogenous nitrogen excretion in the young (10 kg liveweight) pig
Hagen Schulze, Christine A Butts, Paul J Moughan and Martin W A Verstegen
Journal of the Science of Food and Agriculture 69 (1) 41 (1995)
DOI: 10.1002/jsfa.2740690108
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Determination of protein and amino acid digestibility in foods including implications of gut microbial amino acid synthesis
Malcolm Fuller
British Journal of Nutrition 108 (S2) S238 (2012)
DOI: 10.1017/S0007114512002279
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Effect of including purified jack bean lectin in casein or hydrolysed casein-based diets on apparent and true ileal amino acid digestibility in the growing pig
Y. -L. Yin, R. L. Huang, A. J. Libao-Mercado, et al.
Animal Science 79 (2) 283 (2004)
DOI: 10.1017/S1357729800090147
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Comparison of the isotope dilution method for determination of the ileal endogenous amino acid losses with labelled diet and labelled pigs
Vincent Hess, Philippe Ganier, Jean-Noel Thibault and Bernard Sève
British Journal of Nutrition 83 (2) 123 (2000)
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