EDP Sciences logo
Search
Menu
All issues Reprod. Nutr. Dev., 31 5 (1991) 475-500 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

In vitro digestion study comparing a predigested glycerolysis product versus long-chain polyunsaturated fatty acid-rich oils (LCPUFA) as a strategy for administering LCPUFA to preterm neonates

Assamae Chabni, Blanca Pardo de Donlebún, Celia Bañares and Carlos F. Torres
Clinical Nutrition ESPEN 64 75 (2024)
https://doi.org/10.1016/j.clnesp.2024.09.011

Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review

Guoxin Huang, Ning Li, Xufang Wu, Nan Zheng, Shengguo Zhao, Yangdong Zhang and Jiaqi Wang
Heliyon 10 (22) e39810 (2024)
https://doi.org/10.1016/j.heliyon.2024.e39810

Ion Mobility–Mass Spectrometry Approach for the Comparison of Sheep and Goat Milk Lipidomes

Cristina Manis, Paola Scano, Viviana Garau, Margherita Addis, Ignazio Ibba and Pierluigi Caboni
Applied Sciences 13 (6) 3535 (2023)
https://doi.org/10.3390/app13063535

Excess methane production and operation stability for anaerobic digestion of oily food waste controlled by mixing intensity: Focusing on heterogeneity of long chain fatty acids

Li-Jie Wu, Zi-Wen Hao, Xiao-Xiao Li, Fei Ye, Fan Yang and Yong-Kang Lyu
Journal of Environmental Management 335 117573 (2023)
https://doi.org/10.1016/j.jenvman.2023.117573

Bioactive profiles of edible vegetable oils determined using 10D hyphenated comprehensive high-performance thin-layer chromatography (HPTLC×HPTLC) with on-surface metabolism (nanoGIT) and planar bioassays

Isabel Müller, Alexander Gulde and Gertrud E. Morlock
Frontiers in Nutrition 10 (2023)
https://doi.org/10.3389/fnut.2023.1227546

Intestinal absorption of DHA microcapsules with different formulations based on ex vivo rat intestine and in vitro dialysis models

Zejun Hu, Peng Wu, Yiqing Chen, Luping Wang, Xia Jin and Xiao Dong Chen
Food & Function 14 (4) 2008 (2023)
https://doi.org/10.1039/D2FO03327E

Role of functional fatty acids in modulation of reproductive potential in livestock

Xiangzhou Zeng, Siyu Li, Lu Liu, Shuang Cai, Qianhong Ye, Bangxin Xue, Xinyu Wang, Shihai Zhang, Fang Chen, Chuanjiang Cai, Fenglai Wang and Xiangfang Zeng
Journal of Animal Science and Biotechnology 14 (1) (2023)
https://doi.org/10.1186/s40104-022-00818-9

Methods to Evaluate the Antiobesity Effects of Medicinal Plants Using Enzyme Assays

Subhani Bandara, Shelby Devereaux and Aruna Weerasooriya
Obesities 3 (1) 13 (2023)
https://doi.org/10.3390/obesities3010003

Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System

Gabriele Beltrame, Eija Ahonen, Annelie Damerau, Haraldur G. Gudmundsson, Gudmundur G. Haraldsson and Kaisa M. Linderborg
Journal of Agricultural and Food Chemistry 71 (26) 10087 (2023)
https://doi.org/10.1021/acs.jafc.3c02207

Exploring in vitro release and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials

Zejun Hu, Peng Wu, Luping Wang, Zongyu Wu and Xiao Dong Chen
Food & Function 13 (2) 978 (2022)
https://doi.org/10.1039/D1FO02993B

Bioactive compounds in microalgae and their potential health benefits

Linhui Zhou, Kunning Li, Xinyu Duan, David Hill, Colin Barrow, Frank Dunshea, Gregory Martin and Hafiz Suleria
Food Bioscience 49 101932 (2022)
https://doi.org/10.1016/j.fbio.2022.101932

Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis

Bernardo Romão, Ana Luísa Falcomer, Gabriela Palos, Sandra Cavalcante, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Faiyaz Shakeel, Sultan Alshehri, Wael A. Mahdi and Renata Puppin Zandonadi
Foods 10 (3) 506 (2021)
https://doi.org/10.3390/foods10030506

The distinctive responses of hyperthermophilic, thermophilic and mesophilic anaerobic digesters to restaurant-discharged oily waste

Li-Jie Wu, Xiao-Xiao Li, Fan Yang, Quan Zhou, Rui-Peng Ren and Yong-Kang Lyu
Process Biochemistry 106 149 (2021)
https://doi.org/10.1016/j.procbio.2021.04.010

The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet

Ying-Cai Zhao, Hao-Hao Shi, Cheng-Cheng Wang, Jin-Yue Yang, Chang-Hu Xue, Xiao-Ming Jiang, Gui-Dong Chen, Tian-Tian Zhang and Yu-Ming Wang
Food Chemistry 346 128958 (2021)
https://doi.org/10.1016/j.foodchem.2020.128958

In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability

Carlos Pineda-Vadillo, Françoise Nau, Catherine Guérin-Dubiard, Claire Bourlieu, Francesco Capozzi, Alessandra Bordoni and Didier Dupont
Foods 10 (1) 6 (2020)
https://doi.org/10.3390/foods10010006

Influence of fatty acid desaturase (FADS) genotype on maternal and child polyunsaturated fatty acids (PUFA) status and child health outcomes: a systematic review

Marie C Conway, Emeir M McSorley, Maria S Mulhern, et al.
Nutrition Reviews 78 (8) 627 (2020)
https://doi.org/10.1093/nutrit/nuz086

Sensory Analysis of a Processed Food Intended for Vitamin A Supplementation

Xiaoyu Zhang, George Cavender, Kristina Lewandowski, Ginnefer Cox and Chad Paton
Foods 9 (2) 232 (2020)
https://doi.org/10.3390/foods9020232

Comparative study on the digestion and absorption characteristics of n-3 LCPUFA-enriched phospholipids in the form of liposomes and emulsions

Shan Jiang, Tian-Tian Zhang, Pei-Xu Cong, Jie Xu, Chang-Hu Xue, Xiao-Ming Jiang and Yu-Ming Wang
Food Research International 137 109428 (2020)
https://doi.org/10.1016/j.foodres.2020.109428

Effect of rosuvastatin on the concentration of each fatty acid in the fraction of free fatty acids and total lipids in human plasma: The role of cholesterol homeostasis

Cristian I. Ciucanu, Sonia Olariu, Daliborca C. Vlad and Victor Dumitraşcu
Biochemistry and Biophysics Reports 24 100822 (2020)
https://doi.org/10.1016/j.bbrep.2020.100822

The effect of Clostridium tyrobutyricum Spo0A overexpression in the intestine of mice

Q. Liang, J. Liu, J. Wei, et al.
Beneficial Microbes 11 (6) 573 (2020)
https://doi.org/10.3920/BM2019.0131

High Sn-2 Docosahexaenoic Acid Lipids for Brain Benefits, and Their Enzymatic Syntheses: A Review

Jun Jin, Qingzhe Jin, Xingguo Wang and Casimir C. Akoh
Engineering 6 (4) 424 (2020)
https://doi.org/10.1016/j.eng.2020.02.009

Juniperonic Acid Biosynthesis is Essential in Caenorhabditis elegans Lacking Δ6 Desaturase (fat-3) and Generates New ω-3 Endocannabinoids

Sujay Guha, Serafina Calarco, M. Salomé Gachet and Jürg Gertsch
Cells 9 (9) 2127 (2020)
https://doi.org/10.3390/cells9092127

Icosabutate Exerts Beneficial Effects Upon Insulin Sensitivity, Hepatic Inflammation, Lipotoxicity, and Fibrosis in Mice

Anita M. van den Hoek, Elsbet J. Pieterman, José W. van der Hoorn, Marta Iruarrizaga‐Lejarreta, Cristina Alonso, Lars Verschuren, Tore Skjæret, Hans M.G. Princen and David A. Fraser
Hepatology Communications 4 (2) 193 (2020)
https://doi.org/10.1002/hep4.1453

A Single-dose, Comparative Bioavailability Study of a Formulation containing OM3 as Phospholipid and Free Fatty Acid to an Ethyl Ester Formulation in the Fasting and Fed States

Jean-François Lapointe, Laurent Harvey, Sarya Aziz, et al.
Clinical Therapeutics 41 (3) 426 (2019)
https://doi.org/10.1016/j.clinthera.2019.01.017

Preparation and functionality of lipase-catalysed structured phospholipid – A review

Xun Ang, Hong Chen, Ji-Qian Xiang, Fang Wei and Siew Young Quek
Trends in Food Science & Technology 88 373 (2019)
https://doi.org/10.1016/j.tifs.2019.04.005

The emerging role of omega-3 fatty acids as a therapeutic option in neuropsychiatric disorders

Arne Reimers and Hanna Ljung
Therapeutic Advances in Psychopharmacology 9 (2019)
https://doi.org/10.1177/2045125319858901

Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro

Utthapon Issara, Suhyun Park and Sungkwon Park
Food Science of Animal Resources 39 (3) 430 (2019)
https://doi.org/10.5851/kosfa.2019.e38

Prolonged monitoring of postprandial lipid metabolism after a western meal rich in linoleic acid and carbohydrates

Engy Shokry, Roxana Raab, Franca F. Kirchberg, et al.
Applied Physiology, Nutrition, and Metabolism 44 (11) 1189 (2019)
https://doi.org/10.1139/apnm-2018-0798

Pectin and gastric pH interactively affect DHA-rich emulsion in vitro digestion microstructure, digestibility and bioaccessibility

Xinjie Lin and Amanda J. Wright
Food Hydrocolloids 76 49 (2018)
https://doi.org/10.1016/j.foodhyd.2017.06.010

Armamentarium of nanoscaled lipid drug delivery systems customized for oral administration: In silico docking patronage, absorption phenomenon, preclinical status, clinical status and future prospects

Ashish Baldi, Monika Chaudhary, Sheshank Sethi, et al.
Colloids and Surfaces B: Biointerfaces 170 637 (2018)
https://doi.org/10.1016/j.colsurfb.2018.06.061

A Novel ω-3 Acid Ethyl Ester Formulation Incorporating Advanced Lipid Technologies TM (ALT ® ) Improves Docosahexaenoic Acid and Eicosapentaenoic Acid Bioavailability Compared with Lovaza ®

Miguel A. Lopez-Toledano, Thorsteinn Thorsteinsson, Ahmed Daak, et al.
Clinical Therapeutics 39 (3) 581 (2017)
https://doi.org/10.1016/j.clinthera.2017.01.020

Determination and abatement of methanogenic inhibition from oleic and palmitic acids

Li-Jie Wu, Takuro Kobayashi, Yu-You Li, Kai-Qin Xu and Yongkang Lv
International Biodeterioration & Biodegradation 123 10 (2017)
https://doi.org/10.1016/j.ibiod.2017.05.021

Incorporation of sunflower oil or linseed oil in equine compound feedstuff: 1 Effects on haematology and on fatty acids profiles in the red blood cells membranes

S. Patoux and L. Istasse
Journal of Animal Physiology and Animal Nutrition 100 (5) 828 (2016)
https://doi.org/10.1111/jpn.12448

Fatty acids from marine lipids: Biological activity, formulation and stability

Thorsteinn Loftsson, Biljana Ilievska, Gudrun Marta Asgrimsdottir, Orri Thor Ormarsson and Einar Stefansson
Journal of Drug Delivery Science and Technology 34 71 (2016)
https://doi.org/10.1016/j.jddst.2016.03.007

Insights on novel particulate self-assembled drug delivery beads based on partial inclusion complexes between triglycerides and cyclodextrins

Mona Hassan Aburahma
Drug Delivery 23 (7) 2205 (2016)
https://doi.org/10.3109/10717544.2014.956240

Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation

V. Ravindran, P. Tancharoenrat, F. Zaefarian and G. Ravindran
Animal Feed Science and Technology 213 1 (2016)
https://doi.org/10.1016/j.anifeedsci.2016.01.012

Pathways of polyunsaturated fatty acid utilization: Implications for brain function in neuropsychiatric health and disease

Joanne J. Liu, Pnina Green, J. John Mann, Stanley I. Rapoport and M. Elizabeth Sublette
Brain Research 1597 220 (2015)
https://doi.org/10.1016/j.brainres.2014.11.059

Influence of lipid type on gastrointestinal fate of oil-in-water emulsions: In vitro digestion study

Ruojie Zhang, Zipei Zhang, Hui Zhang, Eric Andrew Decker and David Julian McClements
Food Research International 75 71 (2015)
https://doi.org/10.1016/j.foodres.2015.05.014

n‐3 PUFA Esterified to Glycerol or as Ethyl Esters Reduce Non‐Fasting Plasma Triacylglycerol in Subjects with Hypertriglyceridemia: A Randomized Trial

Anne Hedengran, Pal B. Szecsi, Jørn Dyerberg, William S. Harris and Steen Stender
Lipids 50 (2) 165 (2015)
https://doi.org/10.1007/s11745-014-3968-6

Changes of lipid and fatty acid absorption induced by high dose of citric acid ester and lecithin emulsifiers

Mohamed Sadouki and Michel Bouchoucha
International Journal of Food Sciences and Nutrition 65 (6) 728 (2014)
https://doi.org/10.3109/09637486.2014.898261

Emulsification of algal oil with soy lecithin improved DHA bioaccessibility but did not change overall in vitro digestibility

Xinjie Lin, Qi Wang, Weili Li and Amanda J. Wright
Food Funct. 5 (11) 2913 (2014)
https://doi.org/10.1039/C4FO00577E

Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids

Balasubramanian Ganesan, Carl Brothersen and Donald J. McMahon
Critical Reviews in Food Science and Nutrition 54 (1) 98 (2014)
https://doi.org/10.1080/10408398.2011.578221

In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil–water interface

Sébastien Marze, Anne Meynier and Marc Anton
Food Funct. 4 (2) 231 (2013)
https://doi.org/10.1039/C2FO30165B

Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibility

Ines J.P. Colle, Lien Lemmens, Sandy Van Buggenhout, et al.
Food Research International 51 (1) 32 (2013)
https://doi.org/10.1016/j.foodres.2012.11.024

In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil–water interface

Sébastien Marze, Anne Meynier and Marc Anton
Food & Function 4 (2) 231 (2013)
https://doi.org/10.1039/c2fo30165b

Fatty acid composition and lipid and protein oxidation products in muscles of broilers fed with different plant oils*

Gordana Kralik, Valentina Pavić, Dalida Galović, Z. Škrtić, Zlata Kralik and Elizabeta Has-Schön
European Poultry Science 76 (4) 259 (2012)
https://doi.org/10.1016/S0003-9098(25)00744-1

Marine Omega-3 Phospholipids: Metabolism and Biological Activities

Lena Burri, Nils Hoem, Sebastiano Banni and Kjetil Berge
International Journal of Molecular Sciences 13 (11) 15401 (2012)
https://doi.org/10.3390/ijms131115401

The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp

Ines J.P. Colle, Sandy Van Buggenhout, Lien Lemmens, Ann M. Van Loey and Marc E. Hendrickx
Food Research International 45 (1) 250 (2012)
https://doi.org/10.1016/j.foodres.2011.10.041

Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters

J Neubronner, J P Schuchardt, G Kressel, M Merkel, C von Schacky and A Hahn
European Journal of Clinical Nutrition 65 (2) 247 (2011)
https://doi.org/10.1038/ejcn.2010.239

Effects of season and reproductive state on lipid intake and fatty acid composition of gastrointestinal tract contents in the European hare

F. D. Popescu, K. Hackländer, W. Arnold and T. Ruf
Journal of Comparative Physiology B 181 (5) 681 (2011)
https://doi.org/10.1007/s00360-011-0559-1

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

Jan Schuchardt, Inga Schneider, Henrike Meyer, et al.
Lipids in Health and Disease 10 (1) 145 (2011)
https://doi.org/10.1186/1476-511X-10-145

Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)

Stefanie M. Colombo-Hixson, Rolf E. Olsen, Joyce E. Milley and Santosh P. Lall
Aquaculture 313 (1-4) 115 (2011)
https://doi.org/10.1016/j.aquaculture.2010.12.020

Impact of salt and lipid type on in vitro digestion of emulsified lipids

Sun Jin Hur, Seon Tea Joo, Beong Ou Lim, Eric A. Decker and Julian D. McClements
Food Chemistry 126 (4) 1559 (2011)
https://doi.org/10.1016/j.foodchem.2010.12.003

Diet-Independent Remodeling of Cellular Membranes Precedes Seasonally Changing Body Temperature in a Hibernator

Walter Arnold, Thomas Ruf, Fredy Frey-Roos, Ute Bruns and Shin Yamazaki
PLoS ONE 6 (4) e18641 (2011)
https://doi.org/10.1371/journal.pone.0018641

Determining Ethyl Esters in Fish Oil with Solid Phase Microextraction and GC–MS

Jenna C. Sullivan, Suzanne M. Budge and M. St‐Onge
Journal of the American Oil Chemists' Society 86 (8) 743 (2009)
https://doi.org/10.1007/s11746-009-1412-5

Apparent digestibility of lipid and fatty acids in fish oil, poultry fat and vegetable oil diets by Atlantic halibut, Hippoglossus hippoglossus L.

Dulce Alves Martins, Luisa M.P. Valente and Santosh P. Lall
Aquaculture 294 (1-2) 132 (2009)
https://doi.org/10.1016/j.aquaculture.2009.05.016

Diet-induced alterations in intestinal and extrahepatic lipid metabolism in liver fatty acid binding protein knockout mice

Elizabeth P. Newberry, Susan M. Kennedy, Yan Xie, Jianyang Luo and Nicholas O. Davidson
Molecular and Cellular Biochemistry 326 (1-2) 79 (2009)
https://doi.org/10.1007/s11010-008-0002-4

Production of structured triacylglycerols by acidolysis catalyzed by lipases immobilized in a packed bed reactor

Estrella Hita, Alfonso Robles, Belén Camacho, et al.
Biochemical Engineering Journal 46 (3) 257 (2009)
https://doi.org/10.1016/j.bej.2009.05.015

Synapse formation is enhanced by oral administration of uridine and DHA, the circulating precursors of brain phosphatides

Richard J. Wurtman, M. Cansev and I.H. Ulus
The Journal of nutrition, health and aging 13 (3) 189 (2009)
https://doi.org/10.1007/s12603-009-0056-3

Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors: 2. C18 fatty acids

F. Glasser, P. Schmidely, D. Sauvant and M. Doreau
Animal 2 (5) 691 (2008)
https://doi.org/10.1017/S1751731108002036

The influence of feeding linoleic, gamma-linolenic and docosahexaenoic acid rich oils on rat brain tumor fatty acids composition and fatty acid binding protein 7 mRNA expression

Javad Nasrollahzadeh, Fereydoun Siassi, Mahmood Doosti, Mohammad Reza Eshraghian, Fazel Shokri, Mohammad Hossein Modarressi, Javad Mohammadi-Asl, Khosro Abdi, Arash Nikmanesh and Seyed Morteza Karimian
Lipids in Health and Disease 7 (1) (2008)
https://doi.org/10.1186/1476-511X-7-45

Utilization and metabolism of palmityl and oleoyl fatty acids and alcohols in caecal enterocytes of Atlantic salmon (Salmo salar L.)

A.S. BOGEVIK, R.E. OLSEN and D.R. TOCHER
Aquaculture Nutrition 14 (3) 270 (2008)
https://doi.org/10.1111/j.1365-2095.2007.00528.x

Oral administration of circulating precursors for membrane phosphatides can promote the synthesis of new brain synapses

Mehmet Cansev, Richard J. Wurtman, Toshimasa Sakamoto and Ismail H. Ulus
Alzheimer's & Dementia 4 (1S1) (2008)
https://doi.org/10.1016/j.jalz.2007.10.005

Chronic administration of docosahexaenoic acid or eicosapentaenoic acid, but not arachidonic acid, alone or in combination with uridine, increases brain phosphatide and synaptic protein levels in gerbils

M. Cansev and R.J. Wurtman
Neuroscience 148 (2) 421 (2007)
https://doi.org/10.1016/j.neuroscience.2007.06.016

Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil

Anthony Oxley, Douglas R. Tocher, Bente E. Torstensen and Rolf E. Olsen
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1737 (2-3) 119 (2005)
https://doi.org/10.1016/j.bbalip.2005.09.008

Approximate linear confidence and curvature of a kinetic model of dodecanedioic acid in humans

Simona Panunzi, Andrea De Gaetano and Geltrude Mingrone
American Journal of Physiology-Endocrinology and Metabolism 289 (5) E915 (2005)
https://doi.org/10.1152/ajpendo.00503.2003

The effects of topical application of sunflower-seed oil on open wound healing in lambs

Silvio Romero Marques, Christina A. Peixoto, Júlio Brando Messias, Alessandra Ribeiro de Albuquerque and Valdemiro Amaro da Silva Junior
Acta Cirurgica Brasileira 19 (3) 196 (2004)
https://doi.org/10.1590/S0102-86502004000300005

Apparent Digestibility Coefficients of Various Feed Ingredients for Grouper Epinephelus coioides

Heizhao Lin, Yongjian Liu, Lixia Tian, Jiteng Wang, Wenhui Zheng, Jiannan Huang and Peiji Chen
Journal of the World Aquaculture Society 35 (2) 134 (2004)
https://doi.org/10.1111/j.1749-7345.2004.tb01069.x

Lipid and fatty acid digestibility of three oil types in the Australian shortfin eel, Anguilla australis

Rasanthi M Gunasekera, Khunnitee Leelarasamee and Sena S De Silva
Aquaculture 203 (3-4) 335 (2002)
https://doi.org/10.1016/S0044-8486(01)00680-9

Fatty acids in lipids of carp (Cyprinus carpio) tissues

M. Kmínková, R. Winterová and J. Kučera
Czech Journal of Food Sciences 19 (5) 177 (2001)
https://doi.org/10.17221/6604-CJFS

Essential fatty acids and the brain: possible health implications

Kuresh A. Youdim, Antonio Martin and James A. Joseph
International Journal of Developmental Neuroscience 18 (4-5) 383 (2000)
https://doi.org/10.1016/S0736-5748(00)00013-7

Lymphatic Delivery and In Vitro Pancreatic Lipase Hydrolysis of Glycerol Esters of Conjugated Linoleic Acids in Rats

Jean-Charles Martin, Jean-Louis Sébédio, Claude Caselli, Carole Pimont, Lucy Martine and André Bernard
The Journal of Nutrition 130 (5) 1108 (2000)
https://doi.org/10.1093/jn/130.5.1108

Uptake of 13C‐Tracer Arachidonate and γ‐Linolenate bythe Brain and Liver of the Suckling Rat Observed Using13C‐NMR

Sergei S. Likhodii and Stephen C. Cunnane
Journal of Neurochemistry 72 (6) 2548 (1999)
https://doi.org/10.1046/j.1471-4159.1999.0722548.x

Positional analysis of triglycerides and phospholipids rich in long‐chain polyunsaturated fatty acids

L. Amate, M. Ramírez and A. Gil
Lipids 34 (8) 865 (1999)
https://doi.org/10.1007/s11745-999-0434-0

Bile duct cells: a novel in vitro model for the study of lipid metabolism and bile acid production

Monika Zoltowska, Edgard E. Delvin, Khazal Paradis, Ernest Seidman and Emile Levy
American Journal of Physiology-Gastrointestinal and Liver Physiology 276 (2) G407 (1999)
https://doi.org/10.1152/ajpgi.1999.276.2.G407

Dietary fat and carcinogenesis

Ruud A. Woutersen, Marko J. Appel, Annemarie van Garderen-Hoetmer and Marcel V.W. Wijnands
Mutation Research/Genetic Toxicology and Environmental Mutagenesis 443 (1-2) 111 (1999)
https://doi.org/10.1016/S1383-5742(99)00014-9

Long-Term Adaptation to High-Fat Diets Modifies the Nature and Output of Postprandial Intestinal Lymph Fatty Acid in Rats

Pascal Degrace, Claude Caselli and André Bernard
The Journal of Nutrition 128 (2) 185 (1998)
https://doi.org/10.1093/jn/128.2.185

Dietary borage oil alters plasma, hepatic and vascular tissue fatty acid composition in spontaneously hypertensive rats

M.M. Engler and M.B. Engler
Prostaglandins, Leukotrienes and Essential Fatty Acids 59 (1) 11 (1998)
https://doi.org/10.1016/S0952-3278(98)90046-1

Intestinal Lipid Esterification and Aging in Mice and Rats

H Poirier, Y Mathieu, P Besnard and A Bernard
Comparative Biochemistry and Physiology Part A: Physiology 116 (3) 253 (1997)
https://doi.org/10.1016/S0300-9629(96)00212-5

Mechanisms and kinetics of α-linolenic acid uptake in Caco-2 clone TC7

Thierry Tranchant, Pierre Besson, Claude Hoinard, et al.
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 1345 (2) 151 (1997)
https://doi.org/10.1016/S0005-2760(96)00171-3

Intestinal absorption of essential fatty acids under physiological and essential fatty acid-deficient conditions

D M Minich, R J Vonk and H J Verkade
Journal of Lipid Research 38 (9) 1709 (1997)
https://doi.org/10.1016/S0022-2275(20)37146-7

INCORPORATION OF N-3 POLYUNSATURATED FATTY ACIDS OF MARINE OR VEGETABLE ORIGIN INTO RAT ENTEROCYTE PHOSPHOLIPIDS

Christian Poulsen, Michael Søberg Christensen and Carl-Erik Høy
Nutrition Research 17 (1) 149 (1997)
https://doi.org/10.1016/S0271-5317(96)00241-2

Intestinal lymph absorption of butter, corn oil, cod liver oil, menhaden oil, and eicosapentaenoic and docosahexaenoic acid ethyl esters in rats

P. Degrace, C. Caselli, J. M. Rayo and A. Bernard
Lipids 31 (4) 405 (1996)
https://doi.org/10.1007/BF02522927

Uptake and passage of β-lactoglobulin palmitic acid and retinol across the Caco-2 monolayer

Pilar Puyol, M Dolores Perez, Lourdes Sanchez, Jose M Ena and Miguel Calvo
Biochimica et Biophysica Acta (BBA) - Biomembranes 1236 (1) 149 (1995)
https://doi.org/10.1016/0005-2736(95)00041-Z

Fatty acid uptake and metabolism in CaCo-2 cells: eicosapentaenoic acid (20:5(n − 3)) and oleic acid (18:1(n − 9)) presented in association with micelles or albumin

Trine Ranheim, Ane Gedde-Dahl, Arild C. Rustan and Christian A. Drevon
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 1212 (3) 295 (1994)
https://doi.org/10.1016/0005-2760(94)90203-8

Lymphatic absorption of n−3 polyunsaturated fatty acids from marine oils with different intramolecular fatty acid distributions

Michael Søberg Christensen, Carl-Erik Høy and Trevor G. Redgrave
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 1215 (1-2) 198 (1994)
https://doi.org/10.1016/0005-2760(94)90111-2

Intravascular metabolism of different fatty acids during lipid infusion in man

V.S. Siderova, Y.A. Carpentier, W. Dahlan and M. Richelle
Clinical Nutrition 12 (6) 329 (1993)
https://doi.org/10.1016/0261-5614(93)90028-3