Microscopic investigation of changes in histology and digestibility in the rumen of a forage grass and a forage legume during the first growth stage
Reprod. Nutr. Dev., 31 4 (1991) 441-450
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
New thinking is needed to make the most of formerly improved upland pastures
Mariecia D. Fraser and Andrew D. Thomasnpj Sustainable Agriculture 3 (1) (2025)
https://doi.org/10.1038/s44264-025-00051-7
The effect of 19 years of restoration managements on forage quality and herbage‐soil relationships within improved upland grassland
Klára Kajzrová, Teowdroes Kassahun, Lenka Pavlů, Vilém V. Pavlů and Mariecia D. FraserGrass and Forage Science 77 (3) 167 (2022)
https://doi.org/10.1111/gfs.12576
Varied diets: implications for lamb performance, rumen characteristics, total antioxidant status, and welfare
Konagh Garrett, Matthew R Beck, Cameron J Marshall, Thomas M R Maxwell, Chris M Logan, Andrew W Greer and Pablo GregoriniJournal of Animal Science 99 (12) (2021)
https://doi.org/10.1093/jas/skab334
Multiple agroecosystem services of forage legumes towards agriculture sustainability: An overview
Rakesh Kumar, M R Yadav, Mohd Arif, D M Mahala, Dinesh Kumar, P C Ghasal, K C Yadav and R K VermaThe Indian Journal of Agricultural Sciences 90 (8) 1367 (2020)
https://doi.org/10.56093/ijas.v90i8.105882
Silage Science and Technology
Joe Harrison, Pekka Huhtanen and Mike CollinsAgronomy Monographs, Silage Science and Technology 665 (2015)
https://doi.org/10.2134/agronmonogr42.c15
Potential of legume‐based grassland–livestock systems in Europe: a review
A. Lüscher, I. Mueller‐Harvey, J. F. Soussana, R. M. Rees and J. L. PeyraudGrass and Forage Science 69 (2) 206 (2014)
https://doi.org/10.1111/gfs.12124
Effects of ensiled forage legumes on performance of twin-bearing ewes and their progeny
M. H. M. Speijers, M. D. Fraser, W. Haresign, V. J. Theobald and J. M. MoorbyAnimal Science 81 (2) 271 (2005)
https://doi.org/10.1079/ASC50510271
Production performance and meat quality of grazing lambs finished on red clover, lucerne or perennial ryegrass swards
M. D. Fraser, M. H. M. Speijers, V. J. Theobald, R. Fychan and R. JonesGrass and Forage Science 59 (4) 345 (2004)
https://doi.org/10.1111/j.1365-2494.2004.00436.x
The effect of cellulose crystallinity on the in vitro digestibility and fermentation kinetics of meadow hay and barley, wheat and rice straws
M A M Rodrigues, J W Cone, A H van Gelder, J C Sequeira, A M Fonseca, L M M Ferreira and C A SequeiraJournal of the Science of Food and Agriculture 83 (7) 652 (2003)
https://doi.org/10.1002/jsfa.1338
(2001)
https://doi.org/10.1002/3527600035.bpol1001
Voluntary intake, digestibility and nitrogen utilization by sheep fed ensiled forage legumes
Fraser, Fychan and JonesGrass and Forage Science 55 (3) 271 (2000)
https://doi.org/10.1046/j.1365-2494.2000.00225.x