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Journal of the American College of Nutrition 26 (3) 288 (2007)
DOI: 10.1080/07315724.2007.10719613
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Persistence of lactase activity among Northern Europeans: A weighing of evidence for the calcium absorption hypothesis

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Ecology of Food and Nutrition 40 (5) 397 (2001)
DOI: 10.1080/03670244.2001.9991661
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Development of Corn Milk Yoghurt Using Mixed Culture of Lactobacillus delbruekii, Streptococcus salivarus, and Lactobacillus casei

SEDARNAWATI YASNI and AYUNI MAULIDYA
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DOI: 10.4308/hjb.21.1.1
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Biodisponibilité du calcium exogène

Bernard Lacour, Sylvianne Tardivel and Tilman B. Drüeke
Nutrition Clinique et Métabolisme 9 (1) 15 (1995)
DOI: 10.1016/S0985-0562(05)80324-3
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The Bioavailability of Dietary Calcium

Léon Guéguen and Alain Pointillart
Journal of the American College of Nutrition 19 (sup2) 119S (2000)
DOI: 10.1080/07315724.2000.10718083
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Portal absorption of 45Ca from labelled milk, yoghurt or heat treated yoghurt in the growing pig

Didier Mpassi, Guido Rychen, Michel Mertes and François Laurent
International Dairy Journal 11 (10) 809 (2001)
DOI: 10.1016/S0958-6946(01)00107-8
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