Articles citing this article

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Cited article:

Development of Corn Milk Yoghurt Using Mixed Culture of Lactobacillus delbruekii, Streptococcus salivarus, and Lactobacillus casei

HAYATI Journal of Biosciences 21 (1) 1 (2014)

Acute Calcium Assimilation from Fresh or Pasteurized Yoghurt Depending on the Lactose Digestibility Status

M. Dolores Parra, Blanca E. Martínez de Morentin, José M. Cobo, Irene Lenoir-Wijnkoop and J. Alfredo Martínez
Journal of the American College of Nutrition 26 (3) 288 (2007)

Persistence of lactase activity among Northern Europeans: A weighing of evidence for the calcium absorption hypothesis

Frederick J. Simoons
Ecology of Food and Nutrition 40 (5) 397 (2001)

Portal absorption of 45Ca from labelled milk, yoghurt or heat treated yoghurt in the growing pig

Didier Mpassi, Guido Rychen, Michel Mertes and François Laurent
International Dairy Journal 11 (10) 809 (2001)