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The hepatic extraction of plasma free amino acids and response to hepatic portal venous infusion of methionine sources in anesthetized SCWL males (Gallus domesticus)

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Evaluation of Whole Blood and Plasma in the Interorgan Supply of Free Amino Acids for the Mammary Gland of Lactating Dairy Cows

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Variations in Mammary Protein Metabolism During the Natural Filling of the Udder with Milk over a 12-h Period Between Two Milkings: Leucine Kinetics

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Quantitation of blood and plasma amino acids using isotope dilution electron impact gas chromatography/mass spectrometry with U-13C amino acids as internal standards

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Reviewing the low efficiency of protein utilization in heavy preruminant calves – a reductionist approach

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Response in hepatic removal of amino acids by the sheep to short-term infusions of varied amounts of an amino acid mixture into the mesenteric vein

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Lysine metabolism across the hindquarters of sheep; effect of intake on transfers from plasma and red blood cells

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