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Cited article:

Renutrition après Ingestion de régimes comprenant 10% de protéines de soja associées à diverses concentrations d'alginate ou de carraghénate de sodium. Effets sur la croissance et les paramètres lipidiques chez le rat

J. Mouécoucou, C. Villaume, HM Bau, JP Nicolas, L. Méjean

Reprod. Nutr. Dev., 31 4 (1991) 377-388

DOI: https://doi.org/10.1051/rnd:19910404

This article has been cited by the following article(s):

Effect of carrageenans of different chemical structures in biointerfaces: A Langmuir film study

Ricardo F. Lopez, Thatyane M. Nobre, Camila de Melo Accardo, et al.
Colloids and Surfaces B: Biointerfaces 111 530 (2013)
https://doi.org/10.1016/j.colsurfb.2013.06.039

Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies

M. Georg Jensen, C. Pedersen, M. Kristensen, G. Frost and A. Astrup
Obesity Reviews 14 (2) 129 (2013)
https://doi.org/10.1111/j.1467-789X.2012.01056.x

Effects of methionine addition in soya bean or casein diets supplemented with carrageenan on weight gain and blood lipids in rats

Justine Mouécoucou, Christian Villaume, Hwei‐Ming Bau, Jean‐Pierre Nicolas and Luc Méjean
Journal of the Science of Food and Agriculture 60 (3) 361 (1992)
https://doi.org/10.1002/jsfa.2740600314