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Effect of carrageenans of different chemical structures in biointerfaces: A Langmuir film study

Ricardo F. Lopez, Thatyane M. Nobre, Camila de Melo Accardo, et al.
Colloids and Surfaces B: Biointerfaces 111 530 (2013)
DOI: 10.1016/j.colsurfb.2013.06.039
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Effects of methionine addition in soya bean or casein diets supplemented with carrageenan on weight gain and blood lipids in rats

Justine Mouécoucou, Christian Villaume, Hwei-Ming Bau, Jean-Pierre Nicolas and Luc Méjean
Journal of the Science of Food and Agriculture 60 (3) 361 (1992)
DOI: 10.1002/jsfa.2740600314
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