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Cited article:

Dose response of biochar and wood vinegar on in vitro batch culture ruminal fermentation using contrasting feed substrates

Grace Celia O’Reilly, Yuxin Huo, Sarah Jade Meale and Alex V Chaves
Translational Animal Science 5 (3) (2021)
https://doi.org/10.1093/tas/txab107

Supplementation of branched-chain amino acids decreases fat accumulation in the liver through intestinal microbiota-mediated production of acetic acid

Masao Iwao, Koro Gotoh, Mie Arakawa, Mizuki Endo, Koichi Honda, Masataka Seike, Kazunari Murakami and Hirotaka Shibata
Scientific Reports 10 (1) (2020)
https://doi.org/10.1038/s41598-020-75542-3

Effects of Branched-chain Amino Acids on <italic>In vitro</italic> Ruminal Fermentation of Wheat Straw

Hui Ling Zhang, Yong Chen, Xiao Li Xu and Yu Xia Yang
Asian-Australasian Journal of Animal Sciences 26 (4) 523 (2013)
https://doi.org/10.5713/ajas.2012.12539