Articles citing this article

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Cited article:

Comparison of three 15N methods to correct for microbial contamination when assessing in situ protein degradability of fresh forages1

M. Kamoun, H. Ammar, A. Théwis, et al.
Journal of Animal Science 92 (11) 5053 (2014)

Nitrogen fractions and in sacco dry matter and crude protein degradability of fresh and frozen alfalfa

Aleksander N Hristov
Animal Feed Science and Technology 71 (3-4) 351 (1998)

Influence of genotype and stage of maturity of maize on rate of ruminal starch degradation

C. Philippeau and B. Michalet-Doreau
Animal Feed Science and Technology 68 (1-2) 25 (1997)

Comparison of sample preparation methods for the determination of the rumen degradation characteristics of fresh and ensiled forages by the nylon bag technique

S. López, F. D. DeB. Hovell, B. Manyuchi and R. I. Smart
Animal Science 60 (3) 439 (1995)

In vitro and in sacco methods for the estimation of dietary nitrogen degradability in the rumen: a review

B. Michalet-Doreau and M.Y. Ould-Bah
Animal Feed Science and Technology 40 (1) 57 (1992)