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Cited article:

Concept note: in vitro multi-enzyme approach to estimate crude protein and amino acid digestibility in grains for broilers

Stephanie Witten and Karen Aulrich
Organic Agriculture 12 (2) 259 (2022)
https://doi.org/10.1007/s13165-022-00388-0

Invited review: Further progress is needed in procedures for the biological evaluation of dietary protein quality in pig and poultry feeds

Frank Liebert
Archives Animal Breeding 60 (3) 259 (2017)
https://doi.org/10.5194/aab-60-259-2017

Application of in vitro digestibility methods in aquaculture: constraints and perspectives

Francisco J. Moyano, Miguel A. Saénz de Rodrigáñez, Manuel Díaz and Albert G. J. Tacon
Reviews in Aquaculture 7 (4) 223 (2015)
https://doi.org/10.1111/raq.12065

Kinetics of peptide fraction release during in vitro digestion of casein

Rafael A Agudelo, Sylvie F Gauthier, Yves Pouliot, Johanne Marin and Laurent Savoie
Journal of the Science of Food and Agriculture 84 (4) 325 (2004)
https://doi.org/10.1002/jsfa.1662

Assessment of soluble and ionic calcium released from milk and dairy products during simulated gastro-intestinal digestion

J. Delisle, N. St-Amand, F. Gosselin, C. Pichette and J. Amiot
International Dairy Journal 3 (1) 49 (1993)
https://doi.org/10.1016/0958-6946(93)90075-B

Critical Evaluation of in Vitro Methods for Estimating Digestibility in Simple-Stomach Animals

S. Boisen and B. O. Eggum
Nutrition Research Reviews 4 (1) 141 (1991)
https://doi.org/10.1079/NRR19910012